Vegetable Broth Dry Mix Recipes

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VEGETABLE BROTH DRY MIX



Vegetable Broth Dry Mix image

Make and share this Vegetable Broth Dry Mix recipe from Food.com.

Provided by gailanng

Categories     Low Cholesterol

Time 5m

Yield 1 1/2 cups

Number Of Ingredients 9

3 tablespoons onion powder
1 tablespoon garlic powder
1 tablespoon sea salt (to taste)
1 teaspoon black pepper
1 teaspoon thyme
1 teaspoon paprika
1/2 teaspoon turmeric
1/2 teaspoon parsley flakes
1 cup nutritional yeast

Steps:

  • Mix all ingredients together, adjusting for your taste preferences.
  • Store in an air tight container.
  • May also be pulverized in a spice grinder for a finer texture.

Nutrition Facts : Calories 496, Fat 10.3, SaturatedFat 1.4, Sodium 4732.6, Carbohydrate 70.8, Fiber 38.3, Sugar 1.3, Protein 54.8

VEGETABLE BROTH MIX



Vegetable Broth Mix image

Dry vegetable broth mix used to be hard to find. While it's pretty common now, thought I'd post this recipe since I just submitted another that called for it. Easy to stir together with spices you are likely to have on hand. From Lean and Luscious and Meatless by Bobbie Hinman and Millie Snyder. They say you can add dried vegetable flakes for a real flavor bonus.

Provided by LonghornMama

Categories     < 15 Mins

Time 5m

Yield 1/4 cup

Number Of Ingredients 11

1 tablespoon onion powder
1 tablespoon celery salt
1 tablespoon dried parsley flakes
1 1/2 teaspoons garlic powder
1 1/2 teaspoons salt
1/2 teaspoon ground savory
1/2 teaspoon dried marjoram
1/2 teaspoon dried thyme
1/4 teaspoon pepper
1/4 teaspoon turmeric
1/4 teaspoon ground sage

Steps:

  • Combine all ingredients and mix well.
  • Mix again before using.

Nutrition Facts : Calories 199.8, Fat 1.5, SaturatedFat 0.4, Sodium 14000.6, Carbohydrate 44.8, Fiber 8.9, Sugar 14.4, Protein 7.8

VEGETABLE SEASONING OR BROTH MIX



Vegetable Seasoning or Broth Mix image

Many of the recipes that I have posted here at Recipezaar call for low-sodium and/or low-fat vegetable broth/stock. For those of you who have trouble finding such a product in stores, here is a quick, easy, inexpensive recipe to make your own.

Provided by Millereg

Categories     Grains

Time 10m

Yield 1 cup, 40 serving(s)

Number Of Ingredients 14

1/4 cup onion powder
1/4 cup dried parsley flakes
2 tablespoons salt-free lemon pepper
2 tablespoons garlic powder
2 tablespoons celery seeds
2 teaspoons sage
2 teaspoons marjoram
2 teaspoons thyme
2 teaspoons basil
2 teaspoons oregano
2 teaspoons pepper
2 teaspoons dill weed
1 teaspoon summer savory
salt, to taste (optional)

Steps:

  • Store in tightly covered airtight container (a clean, used bouillon jar works very well).
  • Stir or shake before each use.
  • To make vegetable broth substitute: mix 1 rounded teaspoonful with each cup of very warm water.
  • For seasoning: just sprinkle a bit on to vegetables while cooking.

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