Vegetable Bites Recipes

VEGGIE BARS

Veggie Bars image

These Veggie Bars are a light and very satisfying snack, appetizer, or even brunch item. They start with a slightly crispy crescent crust and end with a delicious layer of seasoned cream cheese and veggies. Quick and easy for a last-minute option as well!

Provided by Julie Maestre

Number Of Ingredients 10

Ingredients

8 ounce crescent rolls (canned )
6 ounces softened cream cheese
1/2 cup sour cream
3/4 cup broccoli (roughly chopped)
3/4 cup cucumbers (finely diced)
3/4 cup carrots (grated)
1 tsp granulated garlic
1 tbsp chives
2 tbsp scallions
salt and pepper to taste

Steps:

Preheat oven to 350 degrees F.
Roll out the crescent rolls and press the seams together to make one big rectangle. Bake for about 10 minutes or until the dough has turned a light golden brown. Let it cool completely.
Add the softened cream cheese, sour cream, chives, scallions, granulated garlic, salt, and pepper to a bowl and mix well.
Spread the cream cheese mixture all over the cooled crescent roll sheet.
Top with the vegetables and enjoy!

Nutrition Facts : Calories 105 kcal, Carbohydrate 8 g, Protein 2 g, Fat 8 g, SaturatedFat 4 g, Cholesterol 15 mg, Sodium 157 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving

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