Vegetable Beef Stuffed Red Peppers Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

VEGETABLE & BEEF STUFFED RED PEPPERS



Vegetable & Beef Stuffed Red Peppers image

I love making this stuffed pepper recipe. It's one of the few ways I can get my husband to eat veggies. Make it meatless by replacing the beef with eggplant and adding more vegetables like mushrooms or squash. You can also replace the rice with barley, couscous or even orzo. -Jennifer Zimmerman, Avondale, Arizona

Provided by Taste of Home

Categories     Dinner

Time 1h15m

Yield 6 servings.

Number Of Ingredients 14

6 medium sweet red peppers
1 pound lean ground beef (90% lean)
1 tablespoon olive oil
1 medium zucchini, chopped
1 medium yellow summer squash, chopped
1 medium onion, finely chopped
1/3 cup finely chopped green pepper
2 cups coarsely chopped fresh spinach
4 garlic cloves, minced
1 cup ready-to-serve long grain and wild rice
1 can (8 ounces) tomato sauce
1/2 cup shredded part-skim mozzarella cheese
1/4 teaspoon salt
3 slices reduced-fat provolone cheese, halved

Steps:

  • Preheat oven to 350°. Cut and discard tops from red peppers; remove seeds. In a 6-qt. stockpot, cook peppers in boiling water until crisp-tender, 3-5 minutes; drain and rinse in cold water., In a large skillet, cook beef over medium heat until no longer pink, breaking into crumbles, 6-8 minutes. Remove with a slotted spoon; pour off drippings., In same pan, heat oil over medium heat; saute zucchini, yellow squash, onion and green pepper until tender, 4-5 minutes. Add spinach and garlic; cook and stir until spinach is wilted, about 1 minute. Stir in cooked beef, rice, tomato sauce, mozzarella cheese and salt., Place red peppers in a greased 8-in. square baking dish. Fill with meat mixture. Bake, covered, until peppers are tender, 35-40 minutes. Top with provolone cheese; bake, uncovered, until cheese is melted, about 5 minutes.

Nutrition Facts : Calories 287 calories, Fat 13g fat (5g saturated fat), Cholesterol 57mg cholesterol, Sodium 555mg sodium, Carbohydrate 21g carbohydrate (8g sugars, Fiber 5g fiber), Protein 23g protein. Diabetic Exchanges

More about "vegetable beef stuffed red peppers recipes"

2018-06-27 Beef and Vegetable Stuffed Red Bell Peppers with Cheese is a low carb and absolutely delicious way to make stuffed peppers. I was trying to find a way to make stuffed peppers while still eating low carb and experimented by putting cabbage in the mix in place of the rice and it is awesome! I actually prefer this to the traditional recipe of using beef and rice. Putting in those extra veggies ...
From indianamommy.com

Try this Ground Beef recipe today. Bell peppers are stuffed with Ground Beef, rice and tomatoes. Recipes Cooking Cuts ... 1 pound Ground Beef (93% lean or leaner) 4 medium red, yellow or green bell peppers; 1/2 cup minced onion; 2 teaspoons minced garlic; 1 can (14-1/2 ounces) diced tomatoes with green peppers and onions, drained ; 1/2 cup cooked white or brown rice; 3 tablespoons tomato paste ...
From beefitswhatsfordinner.com

2017-03-13 Heat a large frying pan or wide bottomed pan with higher sides on medium/high heat. Chop onion and mix ground meat, onion, salt, pepper, and parsley and add to heated pan. Fry until meat is almost cooked through. Preheat oven to 375. Meanwhile, when water comes to a boil in large pot, put pepper …
From realthekitchenandbeyond.com

Meanwhile, cook beef and garlic in a large nonstick skillet over medium-high heat, breaking up the beef with a wooden spoon, until no longer pink, 4 to 6 minutes. Stir in currants, cumin and cinnamon; cook for 1 minute. Stir in the rice and cook for 30 seconds more. Remove from the heat and stir in 1/2 cup vegetable juice, cup mint, orange zest, salt and pepper.
From eatingwell.com

2020-09-27 Instructions. Cook barley in beef stock until done. Put a large pot of water on high heat and bring to a boil. When water is boiling drop peppers in and simmer for 5 minutes. Remove, drain, and put into a baking dish. In skillet heat oil over medium-high heat. Add garlic, celery and onion and sauté until transparent, about 5 minutes.
From thymeforcookingblog.com

2021-06-30 Instructions. To roast the peppers: Preheat the oven to 425 degrees Fahrenheit. Place the halved peppers in a large 9 by 13-inch baking dish, or on a rimmed baking sheet lined with parchment paper. Drizzle 1 tablespoon olive oil over the peppers …
From cookieandkate.com

2021-07-30 Saute onions and tomatoes. 10. Heat 2 tablespoons of olive oil in a large skillet over medium heat. Add 1 chopped onion and ½ a teaspoon salt. Cook while stirring often, until the onion is tender, about 5 …
From cook.me

Directions. Stir fry the vegetables and spices in 3 tbsp of GGOO at medium heat. When the vegetables are soft after about 10 minutes, stir in the tin of tomato paste and add about a 1/2 tin of water if it is too thick. Crumble the ground beef into the pan and stir and fry for another 10 minutes. Slice off and save the tops of four red peppers ...
From galileegreen.com

Jun 1, 2021 - I love making this stuffed pepper recipe. It's one of the few ways I can get my husband to eat veggies. Make it meatless by replacing the beef with eggplant and adding more vegetables like …
From pinterest.com

2018-08-18 Stuffed Peppers With Grass-Fed Ground Beef. Preheat oven to 400 degrees F. Sauté meat and onions over low-medium heat in pan until browned. Meanwhile, place peppers cut side down on baking sheet and bake until tender, approximately 20–25 minutes. Stir meat and onion, seasoning, aminos, and tomato sauce. Fill pepper halves mixture.
From drlivingood.com

Method. Preheat the oven to 200C/180C Fan/Gas 6. Put the peppers on a large baking tray, cut side up. Roast for 20–25 minutes or until they start to blister.
From bbc.co.uk

Jun 16, 2017 - I love making this stuffed pepper recipe. It's one of the few ways I can get my husband to eat veggies. Make it meatless by replacing the beef with eggplant and adding more vegetables like …
From pinterest.ca

Feb 8, 2018 - I love making this stuffed pepper recipe. It's one of the few ways I can get my husband to eat veggies. Make it meatless by replacing the beef with eggplant and adding more vegetables like …
From pinterest.ca

vegetable oil, rice, tomato juice, carrot, mini sweet peppers and 10 more Ground Beef-Stuffed Portobello Mushrooms Marmita spices, balsamic vinegar, yellow pepper, ground mustard, cornbread and 5 more
From yummly.com

2021-03-23 Gently stir to blend; add ground beef, cooked rice, and 1 cup of the tomato sauce mixture. Mix well. The Spruce. Heat the oven to 350 F. Stuff the peppers loosely with the ground beef mixture and place them in a 13 x 9 x 2-inch baking pan. Pour the remaining tomato mixture over the stuffed peppers. The Spruce.
From thespruceeats.com

Stuffed Bell Peppers. Rating: 4.39 stars. 279. Green bell peppers stuffed with a mixture of rice, textured vegetable protein, cheese and tomato sauce. Omit the cheese for a vegan variation. Serve with additional tomato sauce, if desired. By KDCG. Quick and Easy Stuffed Peppers.
From allrecipes.com

2021-09-22 Add the spinach and garlic and cook for two additional minutes. Remove from the heat and add the tomato puree, 1 cup of mozzarella and ½ cup of Parmesan cheese and toss. Chose your casserole dish …
From afamilyfeast.com

2021-06-03 Stuffed peppers are a beloved dish that can be found in almost every cuisine across the globe — with a very flexible recipe. In our version, the filling combines grass-fed, grass-finished ground beef with cauliflower rice for an extra nutritional boost. The cauliflower rice is sturdy and won’t turn to mush during baking. If you prefer ground chicken, swap pasture-raised chicken for beef ...
From cooksventure.com


From insanelygoodrecipes.com

4.5 out of 5 star rating. Create colourful, flavour-packed stuffed peppers with sundried tomatoes, and using a spiralizer to prepare the courgettes and onions brings a bit of fun. 45 mins. Artboard Copy 6. Created with Sketch. Easy. VE. Created with Sketch. Vegetarian.
From bbcgoodfood.com

In 10-inch skillet, cook beef and onion over medium heat 8 to 10 minutes, stirring occasionally, until beef is brown; drain. Stir in rice, salt, garlic and 1 cup of the tomato sauce; cook until hot. Stuff peppers with beef mixture. Stand peppers upright in ungreased 8-inch square glass baking dish. Pour remaining tomato sauce over peppers.
From tfrecipes.com

Steps: Preheat oven to 350°. Cut and discard tops from red peppers; remove seeds. In a 6-qt. stockpot, cook peppers in boiling water until crisp-tender, 3-5 minutes; drain and rinse in cold water., In a large skillet, cook beef …
From tfrecipes.com

Pre-heat oven to 350°F or 180°C. Cut the tops from the red and green peppers , dice and set aside. Remove seeds from the peppers and discard. Cook the peppers in boiling water for 5 minutes, remove from the boiling water and drain. Cook ground beef, onion, and chopped peppers in a frying pan over a medium heat until vegetables …
From livetocook.com

2020-09-13 · But the cornerstone of all peppers is this classic recipe for the best stuffed bell peppers with rice and ground beef. The Best Type of Peppers for Stuffing Today’s selection of peppers comes from a mix of grocery store varieties (red, yellow and orange) and ultra local farmer’s market (more yellows and purple) for a rainbow of sweetness begging to be stuffed.
From tfrecipes.com

2021-07-28 Lean ground beef keeps these Stuffed Peppers on the healthy side! A few mushrooms add extra flavor to this recipe also. As does the frozen corn, petite chopped tomatoes, tomato paste, celery, onion, and garlic. Use salt and pepper, basil, oregano, red …
From recipelion.com

Dec 27, 2020 - I love making this stuffed pepper recipe. It's one of the few ways I can get my husband to eat veggies. Make it meatless by replacing the beef with eggplant and adding more vegetables like …
From pinterest.com

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Grandma's Cheese Straws_image Grandma's Cheese Straws

Super Stuffed Meatloaf_image Super Stuffed Meatloaf

TOAST SKAGEN_image TOAST SKAGEN

Garden Vegetable Enchiladas_image Garden Vegetable Enchiladas

Spicy-Sweet Asian Nut Mix (Rachael Ray)_image Spicy Sweet Asian Nut Mix (Rachael Ray)

Slow Cooker Sweet Potato Soup_image Slow Cooker Sweet Potato Soup

Pastrami Salmon_image Pastrami Salmon

French Onion Beef-Noodle Bake_image French Onion Beef Noodle Bake

Orzo with Tomatoes, Garlic and Basil_image Orzo with Tomatoes, Garlic and Basil

ACORN SQUASH POLENTA_image ACORN SQUASH POLENTA

Carrot Soup 'a la Louise'_image Carrot Soup 'a la Louise'

Pantry Clearing Chili Bean Soup_image Pantry Clearing Chili Bean Soup

Mom's Cake Additions (And Dad's, LOL)_image Mom's Cake Additions (And Dad's, LOL)

Southwestern Caesar Salad_image Southwestern Caesar Salad

YIA YIA ANGIES THANKSGIVING STUFFING FOR TURKEY_image YIA YIA ANGIES THANKSGIVING STUFFING FOR TURKEY

Italian Bean & Tuna Salad_image Italian Bean & Tuna Salad

Salsa verde (green sauce)_image Salsa verde (green sauce)

Fluffy Biscuit Muffins_image Fluffy Biscuit Muffins

Irish Beer Bread_image Irish Beer Bread

Cheesy Baked Asparagus with Gruyere cheese, Garlic, and Bacon_image Cheesy Baked Asparagus with Gruyere cheese, Garlic, and Bacon

Related Search

Bakedmacaroniandbrie

Canadian Bacon And Cheddar Cheese Flan

Czech Kolache

Fusilli With Toasted Garlic Breadcrumbs

Oatcrunchies

Orange Waffles

Percy Jackson Blue Cookies

Really Easy Macaroons