Vegetable Beef Soup Pressure Cooker Recipe Bill Knapps

V8 VEGETABLE SOUP (PRESSURE COOKER)

Steps:

• Combine all ingredients in a large pressure cooker and add spring water to cover.
• Lock the lid in place and bring to pressure over high heat. Lower the heat and cook for 6 minutes.
• Remove from the heat and use a quick release method to release pressure.

INSTANT POT® BEEF AND VEGETABLE SOUP

Steps:

• Heat olive oil in a multi-functional pressure cooker (such as Instant Pot®) and select Saute function. Cook beef cubes until brown on all sides, 5 to 10 minutes. Transfer to a plate. Cook carrots, onion, and celery until translucent, about 5 minutes. Return beef to the pot; add water, turnips, green beans, tomato paste, salt, garlic powder, onion powder, celery seed, and bay leaves.
• Close and lock the lid. Select high pressure according to manufacturer's instructions; set timer for 30 minutes. Allow 10 to 15 minutes for pressure to build.
• Release pressure using the natural-release method according to manufacturer's instructions, 10 to 40 minutes. Unlock and remove the lid. Taste the soup; add more salt, garlic, onion, and pepper, if needed.

BILL KNAPP'S MICHIGAN BEAN SOUP

Steps:

• Wash and sort the beans and soak overnight in cold water to cover.
• Next morning drain beans.
• Put beans, ham and garlic in stockpot, add 2 to 3 quarts water.
• Bring to a boil, cover and simmer 3 hours or until beans are tender.
• While the beans are cooking, in a separate pan boil the onion, celery and carrots in enough water to cover for 30 minutes.
• Drain and add to the beans and ham and continue cooking for 45 minutes more.
• Put soup contents in blender or food processor to slightly puree the soup(You will need to do this in batches).
• Add salt and freshly ground black pepper to taste.
• Note: To use canned beans, allow 3 (15-ounce) cans undrained Northern beans and omit 1 quart water. Continue recipe as directed.

BILL KNAPP VEGETABLE BEEF SOUP

Steps:

• 1. In saucepan, combine tomato juice & broth.
• 2. Add steak & vegetables and heat until meat & vegetables are tender, without boiling hard.