Vegetable Bacon Saute Recipes

GREEN BEAN AND BACON SAUTE

Steps:

• Cook bacon in a large skillet set over medium-high heat until crisp. Use a slotted spoon to remove bacon pieces and drain them on a paper towel-lined plate. Pour off excess grease from the skillet, leaving about 2 tablespoons in the pan.
• Add the garlic and red pepper flakes to the bacon grease and cook over medium-high heat until fragrant, about 1 minute. Add green beans and season with salt and pepper. Cook and stir until beans are tender but still a little crunchy, about 10 minutes. Return bacon to the pan and toss with the beans before serving.

VEGETABLE BACON SAUTE

Steps:

• Cook the bacon in a large skillet over medium heat until lightly browned; do not drain fat.
• Add the onion rings and shredded carrots and sauté until the onion is limp but not browned, about five minutes.
• Add the baby spinach, dill weed, salt and pepper; cook and stir until the spinach wilts.
• Serve warm.

ZUCCHINI, BACON AND MUSHROOM SAUTE

Steps:

• 1. Heat 1 tablespoon olive oil in heavy skillet. Add the bacon and cook until semi-crispy.
• 2. Add onion and garlic to skillet. Cook until onion is translucent in color.
• 3. Add salt, pepper, and zucchini. Cook until zucchini is fork-tender.
• 4. Add the Worcestershire and mushrooms stirring frequently for 2-3 minutes. Serve immediately.

SALTED BACON BEET GREENS SAUTE

Steps:

• In a saucepan, add butter and olive oil until melted. Mix in garlic. Cook for 1 minute to flavor oil.
• Add bacon and onions. Cook until onions are transparent.
• Add beet greens. Reduce to low medium heat. Cook until greens are wilted and shiny.
• Optionally add nuts and goat cheese. Cook for an additional 2 minutes.
• I like to make this the same night as my other recipe, https://www.justapinch.com/recipes/dessert/cake/spiced-beet-cake-with-cream-cheese-glaze.html