Vegetable Bacon Kabobs Recipes

VEGETABLE-BACON KABOBS

Steps:

• Wash squash and zucchini and cut in 1-inch slices.
• Peel onions and cut into 4 wedges each.
• Seed and core peppers and cut unto 12 squares each.
• Place vegetables in a plastic bag.
• Mix oil, vinegar and herbs.
• Place into bag, close bag tightly and turn to coat vegetables well.
• Marinate at room temperature at least 2 hours.
• Thread vegetables on skewers, alternating types and placing a bacon piece between vegetables at intervals.
• Grill 4-6 inches over hot coals 10-15 minutes, turning to cook evenly and brushing with marinade now and then.

EASY VEGETABLE KABOBS

Steps:

• Thread vegetables onto 12-inch skewers.
• In a small bowl, mix together the butter, basil, and garlic powder; reserve 1/4 cup butter mixture and set aside.
• Grease the grill rack very well.
• Place skewers on grill rack.
• Grill, covered, over medium-high heat 20-25 minutes or until vegetables are tender, turn and baste with remaining butter mixture every 5 minutes.
• Serve with reserved butter mixture.

VEGETABLE KABOBS

Steps:

• In a small bowl, mash garlic with salt to form a paste. Stir in the oil, lemon juice, Italian seasoning and pepper. , Thread vegetables alternately onto metal or soaked wooden skewers; place in a shallow pan. Pour garlic mixture over kabobs; let stand for 15 minutes. , Grill kabobs, covered, over medium heat for 10-15 minutes or just until vegetables are tender, turning frequently.