Vegemitepullaparts Recipes

VEGEMITE PULL APARTS

Vegemite Pull Aparts image

I used to make this for my now adult children when they were kids. They used to love them when they came home from school. I saw this again in a magazine and am posting it to make again sometime soon.

Provided by Tisme

Categories Australian

Time 45m

Yield 6 serving(s)

Number Of Ingredients 6

Ingredients

2 cups self-raising flour
30 g butter, chilled, chopped
3/4 cup milk
1 tablespoon vegemite
3/4 cup tasty cheese, grated
milk, to glaze

Steps:

Preheat your oven to 220°C/200°C fan-forced. Line a baking tray with baking paper. Sift the flour into a bowl. Using fingertips, rub butter into flour until mixture resembles breadcrumbs. Make a well in the centre. Add the milk. Using a flat-bladed knife, stir until mixture forms a soft dough, adding more milk if necessary. Turn out onto a lightly floured surface. Knead gently until smooth (make sure you don't over-knead).
Roll dough out to a 30cm x 20cm rectangle. Spread the Vegemite over the dough, leaving a 1cm strip along 1 long side. Sprinkle with the cheese over the Vegemite. Roll up firmly. Transfer to prepared tray, seam-side down.
Using scissors, cut into top of dough at 3cm intervals without cutting all the way through. Pull slices to the left and right. Brush with milk. Bake for 20 to 25 minutes or until golden.
Serve warm or cold.

Nutrition Facts : Calories 273.9, Fat 11, SaturatedFat 6.8, Cholesterol 32.3, Sodium 790.1, Carbohydrate 32.9, Fiber 1.2, Sugar 0.2, Protein 10.1

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