Vegemiteandcucumbersandwiches Recipes
MUST-TRY CUCUMBER SANDWICH RECIPE
Easy cucumber sandwich recipe without cream cheese perfect for parties, picnics, or light lunches! You'll love the creamy labneh spread with olive oil and plenty of fresh herbs! Use soft white sandwich bread (as fresh as possible!) and English cucumbers for best results. If using garden cucumbers, be sure to peel off the waxy skin first. Serve cucumber sandwiches with other finger foods and little desserts like tomato and feta bites, antipasto skewers, biscotti, and butter cookies.
Provided by Suzy Karadsheh
Categories Appetizer Lunch Snack
Time 15m
Number Of Ingredients 8
Steps:
- In a small mixing bowl, combine the labneh, chopped fresh herbs, and a dash of kosher salt. Add a drizzle of extra virgin olive oil. Mix well.
- Arrange the bread slices on a large cutting board and spread one side of each slice with a generous spoonful of labneh.
- Arrange the cucumber slices on half of the bread slices, overlapping the cucumbers so they will fit well. Top with the other slice of bread (you should have 4 cucumber sandwiches at this point).
- Pressing down gently, cut each cucumber sandwich into quarters (triangles or rectangles will work as well).
- Arrange the sandwiches on a plate and serve with a garnish of dill. (If you have any cucumber slices left, you can arrange them on the plate as well). Enjoy!
Nutrition Facts : Calories 73 kcal, Carbohydrate 7 g, Protein 2.6 g, Fat 3.9 g, SaturatedFat 0.6 g, TransFat 0.004 g, Cholesterol 0.6 mg, Sodium 64.9 mg, Fiber 0.4 g, UnsaturatedFat 2.6 g, ServingSize 1 serving
VEGEMITE AND CUCUMBER SANDWICHES
This recipe is good because it has all the flavour of vegemite and cucumber and its also good for your skin because of all the nutrients.
Provided by kmatthews12
Categories Lunch/Snacks
Time 5m
Yield 1 sandwich, 1 serving(s)
Number Of Ingredients 4
Steps:
- Spread 1 slice of bread with butter and vegemite.
- Place the slices of cucumber on top.
- Put the other slice of bread on top of that, push down lightly.
- Cut into halves or quarters (if desired).
Nutrition Facts : Calories 161.4, Fat 3.6, SaturatedFat 1.6, Cholesterol 5, Sodium 462.9, Carbohydrate 27.3, Fiber 1.5, Sugar 2.9, Protein 5
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