Vegemite And Cucumber Sandwiches Recipes

CUCUMBER SANDWICHES III

Steps:

• In a medium bowl, mix together the cream cheese, mayonnaise and Italian dressing mix. Refrigerate for at least 6 hours, or preferably overnight.
• Spread the cream cheese blend onto slices of French bread. Top with a cucumber slice, and sprinkle with dill. You can make as many or few as you like. the cream cheese mixture keeps for about a week in the refrigerator so you can make them over and over again!

ENGLISH TEA CUCUMBER SANDWICHES

Steps:

• Place cucumber slices between 2 paper towels set in a colander. Allow liquid to drain, about 10 minutes.
• Mix cream cheese, mayonnaise, garlic powder, onion salt, and Worcestershire sauce in a bowl until smooth.
• Spread cream cheese mixture evenly on one side of each bread slice.
• Divide cucumber slices over half of the bread slices; sprinkle lemon pepper on cucumber.
• Stack the other half of the bread slices with spread sides down over the cucumber slices to make sandwiches.

VEGEMITE TRIPLE DECKER SANDWICH

Steps:

• Spread one slice of wholemeal bread with a little butter.
• Top with tomato and ham.
• Spread the white bread on one side with a little butter and the Vegemite then place vegemite side down over the ham.
• Top the white bread with the lettuce.
• Spread the remaining wholemeal slice with cream chees and place spread side down over the lettuce.
• Cut the sandwich into 3 fingers and serve cut side up.
• Wrap in glad wrap to keep sandwhich .

VEGEMITE AND CUCUMBER SANDWICHES

Steps:

• Spread 1 slice of bread with butter and vegemite.
• Place the slices of cucumber on top.
• Put the other slice of bread on top of that, push down lightly.
• Cut into halves or quarters (if desired).

VEGGIE & HUMMUS SANDWICH

Steps:

• Spread one slice of bread with hummus and the other with avocado. Fill the sandwich with greens, bell pepper, cucumber and carrot. Slice in half and serve.