Veganstylerotkohlgermanredcabbage Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

VEGAN STYLE ROTKOHL (GERMAN RED CABBAGE)



Vegan Style Rotkohl (German Red Cabbage) image

Veggies shouldn't have to miss out on German yumminess. This is a veganized post from "Cooking the German Way" e-book-- it originally called for 2 strips of bacon and cooking the onions in the bacon fat, but it says in the footnote that if you don't want to add bacon, simply use 2 TB butter or oil to cook the onions. If you don't have whole cloves, 1/4 tsp ground cloves = about 3 cloves but it's not recommended. I am otherwise copying the recipe as is, including the description: "This tangy, bright-colored side dish is delicious with beef, pork, or wild game. It does not go well with chicken or fish. The vinegar, with its natural acid, preserves the vivid color of the red cabbage. Leftover red cabbage can be chilled and served as a salad."

Provided by the80srule

Categories     Greens

Time 1h20m

Yield 6-8 , 6-8 serving(s)

Number Of Ingredients 9

1 medium onion, peeled and chopped (1/3 cup pre-chopped)
2 tablespoons olive oil (or Earth Balance, or other oil you like)
10 -12 cups shredded red cabbage (about 2 1/3 lbs)
1 medium tart apple, cored and chopped (says "no need to peel")
4 -5 whole cloves
2 bay leaves
1/2 teaspoon kosher salt
1/8 teaspoon ground black pepper
1/4 cup red wine vinegar

Steps:

  • Gently heat the oil in a large heavy-bottom saucepan, and stir-fry the onions until transparent.
  • Add the cabbage and stir well. Add the remaining ingredients and stir again.
  • Cover and simmer over low heat for 1 hour, or until cabbage is tender. If possible, remove the whole cloves before serving.

More about "veganstylerotkohlgermanredcabbage recipes"

GERMAN RED CABBAGE & APPLES - BOHEMIAN VEGAN …
WEB Mar 22, 2017 In a medium mixing bowl, mix together the red cabbage and apple. Set aside. In a small saucepan, saute red onion and garlic with …
From bohemianvegankitchen.com
5/5 (2)
Category Side Dish
Servings 6
Total Time 20 mins
  • In a small saucepan, saute red onion and garlic with olive oil for 2-5 minutes on medium heat, until soft. Stir in maple syrup, and heat for 3-5 minutes, stirring occasionally and letting the onions and syrup "caramelize" a bit. Pour in apple cider vinegar and add nutmeg. Bring to a low boil and cook for an additional 2 minutes.
  • Remove from heat and pour over red cabbage/apple mixture. Toss to coat. Season with pink salt and pepper, if desired. Serve.


GERMAN RED CABBAGE (ROTKOHL RECIPE) - PLATED CRAVINGS

From platedcravings.com
5/5 (30)
Total Time 1 hr 5 mins
Category Side Dish
Published Jun 12, 2023


AUTHENTIC GERMAN RED CABBAGE (ROTKRAUT) - RECIPES …
WEB In a large pot, heat the bacon fat or oil over medium-high heat. Add the chopped onions and apples and cook for about 5 minutes until the onions are soft. Stir regularly. 1 1/2 tablespoons bacon fat, butter, or oil. Add …
From recipesfromeurope.com


GERMAN RED CABBAGE RECIPE (ROTKOHL) - CHEF BILLY PARISI
WEB Feb 15, 2024 Thaw in the refrigerator for one day or until thawed. How to Reheat: Add two tablespoons of oil or lard to a large frying pan over high heat until it smokes lightly. Place in the desired amount of fried cabbage …
From billyparisi.com


35 PLANT-BASED CABBAGE RECIPES - MINIMALIST BAKER
WEB Just 3 ingredients, 1 pan, and 25 minutes required. Easy, flavorful sauerkraut made with simple ingredients and methods. The perfect snack or side with fermented, healthy gut …
From minimalistbaker.com


GERMAN RED CABBAGE – ORIGINAL AUTHENTIC RECIPE
WEB Dec 2, 2021 Cooking Instructions. – Remove outside leaves, cut it in quarters and remove the stalk. – Grate or cut in fine stripes. – Peel onion and chop fine. Peel apple, remove …
From mybestgermanrecipes.com


BAVARIAN RED CABBAGE | ROTKOHL - YOUTUBE
WEB Oct 13, 2023 INGREDIENTS1 medium head red cabbage, thinly sliced1 large red onion, diced1 apple, peeled, cored and diced into bite-size pieces½ Cup apple cider vinegar¼ C...
From youtube.com


ROTKOHL: TRADITIONAL GERMAN BRAISED RED CABBAGE RECIPE
WEB Oct 23, 2023 Step 2: Melt the butter in a large Dutch oven over medium-high heat and sauté onions and apples for 10 minutes or until translucent and starting to get soft. Step 3: Add the cabbage to the onions and …
From thepeasantsdaughter.net


TRADITIONAL GERMAN RED CABBAGE (ROTKOHL) - HOUSE OF …
WEB Oct 2, 2019 Saute for 7-10 minutes until soft. Add red cabbage: Stir in the shredded red cabbage and cook for 5 minutes. Add liquids and spices: Pour in the red wine vinegar and apple cider, then stir in the sugar, bay leaf, …
From houseofnasheats.com


RED CABBAGE RAGU - JUSTINE COOKS VEGAN
WEB Apr 3, 2024 Instructions. Heat avocado oil in a skillet over medium heat. Add minced garlic and diced yellow onion. Sauté for about 5 minutes until softened. Add diced red cabbage to the skillet. Season with salt, pepper, …
From justinecooksvegan.com


GERMAN RED CABBAGE (ROTKOHL) - THE DARING GOURMET
WEB Jan 24, 2023 Instructions. Melt the butter in a Dutch oven over medium-high heat and cook the onions until just beginning to brown, 7-10 minutes. Add the cabbage and cook for 5 minutes. Add the apple, broth, bay leaf, …
From daringgourmet.com


ROTKOHL (GERMAN RED CABBAGE) - ONE LOVELY LIFE
WEB Jan 21, 2011 Instructions. Combine. Add shredded red cabbage, grated apple, vinegar, water, sugar, pepper, and cloves to a large pot. Boil & Cook. Cover the pot with a lid and bring mixture to a boil over medium heat. …
From onelovelylife.com


GERMAN RED CABBAGE - TASTES BETTER FROM SCRATCH
WEB Jul 28, 2023 Instructions. Cut the cabbage, shredding into thin, 1/8"-1/4” thick slices. Put half the shredded cabbage into a medium sized heavy pot. Grate one-half of the apple …
From tastesbetterfromscratch.com


ROTKOHL (GERMAN RED CABBAGE) | RECIPE | KITCHEN STORIES
WEB Step 2/3. Add the clarified butter to a large pot over medium heat. Once melted, add onions and apples and sauté approx. 5 min. without letting them brown. Then add the red cabbage and sauté for approx. 5 min. …
From kitchenstories.com


AUTHENTIC GERMAN RED CABBAGE (ROTKOHL) - DIRNDL …
WEB Mar 13, 2017 1 kilogram red cabbage. Peel and medium dice the onion. Peel, core and medium dice the apples. 1 yellow onion, 3 apples. Heat the bacon grease in a large pot on medium high. Add onions and cook until …
From dirndlkitchen.com


GERMAN RED CABBAGE (ROTKOHL MIT APFEL) - SAVOR THE …
WEB Sep 19, 2016 Instructions. In a dutch oven, add the olive oil and the sliced onions and cook for 2-3 minutes. Add the red cabbage and braise just until the cabbage is wilted, about 3-5 minutes. Add the remaining ingredients …
From savorthebest.com


VILLETT T.'S KITCHEN - GERMAN COMFORT TRIO: RED CABBAGE (ROTKOHL)...
WEB Nov 17, 2023 RECIPES TIPS. Thin Slicing: Ensure that the red cabbage is finely sliced to allow for even cooking and absorption of flavors. This helps in creating a tender and …
From villettt.kitchen


BRAISED GERMAN RED CABBAGE RECIPE (ROTKOHL)
WEB Jun 26, 2024 In the meantime, heat the olive oil over medium heat. Add the onion and cook, stirring occasionally for about 3 to 4 minutes or until the onion starts to caramelize. Transfer the cabbage into the pan. Add the …
From mariaushakova.com


ROTKOHL AUTHENTIC GERMAN RED CABBAGE WITH APPLES
WEB Dec 6, 2020 In a dutch oven or a large pot, add the clarified butter and onions and cook for 3 minutes. Then add the red cabbage with the sachet. 5. Done. Peel and slice the apples into bit-sized chunks. Add to the red …
From cut2therecipe.com


AUTHENTIC GERMAN RED CABBAGE – ROTKOHL - MY …
WEB Dec 8, 2016 Prepare the Apple: Peel it, cut it into small cubes. 1 large Apple. Heat a pot and add the lard. 2 Tbsp. lard. Add the Red Cabbage and fry it 4-5 minutes, stirring constantly. Now add the Wine and stir well. …
From mygerman.recipes


GERMAN ROTKOHL {CANNING RECIPE} - COOKING WITH MARY …
WEB Sep 9, 2015 1/2 tsp. whole cloves. Method. Place all ingredients in a large stock pot. Cover and bring to a boil over high heat. Reduce heat to medium, and stir well. Cook approx. 5 minutes, or until cabbage is wilting but not …
From cookingwithmaryandfriends.com


RED CABBAGE SAUERKRAUT (FERMENTED RED CABBAGE)
WEB Aug 7, 2023 3) Slice the rest of the cabbage thinly. Aim to make each piece similar-sized, so they all ferment at the same speed. 4) Place the sliced cabbage in the jar, pressing it down tightly to cram as much in as …
From vancouverwithlove.com


Related Search