Veganbrownricepudding Recipes
BROWN RICE PUDDING
Brown rice gives this creamy pudding a deep, nutty flavor, while lemon and mango make it subtly sweet and refreshing. It's a healthy snack or dessert any time of the year.-Lorie Miner, Kamas, Utah
Provided by Taste of Home
Categories Desserts
Time 1h45m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a large saucepan, combine the water, rice, 1-1/2 teaspoons lemon zest and salt. Bring to a boil. Reduce heat; cover and simmer for 30-45 minutes or until tender., Stir in milk and brown sugar. Cook, uncovered, for 40-50 minutes or until desired consistency, stirring occasionally. Remove from the heat; stir in vanilla and remaining lemon zest. Chill if desired., Spoon into dessert dishes. Add toppings as desired.
Nutrition Facts : Calories 235 calories, Fat 5g fat (3g saturated fat), Cholesterol 14mg cholesterol, Sodium 250mg sodium, Carbohydrate 40g carbohydrate (21g sugars, Fiber 1g fiber), Protein 8g protein.
HEALTHIER CREAMY RICE PUDDING
The key to making Erica's mom's recipe for rice pudding healthier is using brown rice instead of white. It's delicious and nutritious!
Provided by MakeItHealthy
Categories Desserts Custards and Pudding Recipes Rice Pudding Recipes
Time 1h5m
Yield 4
Number Of Ingredients 10
Steps:
- Combine water and rice over high heat in a saucepan and bring to a boil. Reduce heat to medium-low, cover, and simmer until tender, about 45 minutes.
- Combine cooked rice, 1 1/2 cups milk, sugar, and salt in a clean saucepan. Cook over medium heat until thick and creamy, 15 to 20 minutes. Stir in remaining 1/2 cup milk, beaten egg, and raisins. Cook 2 minutes more, stirring constantly. Remove from heat and stir in butter and vanilla extract. Serve warm.
Nutrition Facts : Calories 362.6 calories, Carbohydrate 69.2 g, Cholesterol 59.3 mg, Fat 6.4 g, Fiber 2.1 g, Protein 9.2 g, SaturatedFat 3.2 g, Sodium 251.7 mg, Sugar 32.9 g
BROWN RICE PUDDING
This rice pudding is made with brown rice and can be made with Splenda®.
Provided by HeidiLB
Categories Desserts Custards and Pudding Recipes Rice Pudding Recipes
Time 1h50m
Yield 4
Number Of Ingredients 10
Steps:
- Bring the heavy cream, water, brown rice, and salt to a boil in a pot; reduce heat to low, cover, and simmer until the liquid is completely absorbed, about 80 minutes. Fold the raisins into the mixture and continue cooking until the raisins plump, about 10 minutes more.
- Whisk the egg yolks, sugar, and cinnamon together in a bowl; slowly pour into the pot with the rice while stirring. Cook and stir until the mixture thickens, about 6 minutes. Remove from heat and stir in the butter and vanilla extract.
Nutrition Facts : Calories 517 calories, Carbohydrate 38 g, Cholesterol 283.5 mg, Fat 39.5 g, Fiber 1.4 g, Protein 5 g, SaturatedFat 23.6 g, Sodium 210.6 mg, Sugar 25.2 g
VEGAN RICE PUDDING
This rice pudding recipe is dairy- and egg-free, making for a sweet dessert that everyone can enjoy. Warm spices and raisins add flavor and texture.
Provided by Jolinda Hackett
Categories Dessert
Time 3h10m
Yield 4
Number Of Ingredients 7
Steps:
- Gather the ingredients. Preheat the oven to 275 F and lightly oil a 1 1/2-quart ovenproof dish.
- Mix all of the ingredients in a large bowl and transfer the mixture to the prepared dish.
- Cover and bake for 2 hours; remove the cover and bake for another hour, or until the pudding sets.
- Serve hot or cold and enjoy.
Nutrition Facts : Calories 240 kcal, Carbohydrate 42 g, Cholesterol 0 mg, Fiber 2 g, Protein 8 g, SaturatedFat 1 g, Sodium 122 mg, Sugar 30 g, Fat 4 g, ServingSize About 4 servings, UnsaturatedFat 0 g
VEGAN CHOCOLATE PUDDING
This vegan chocolate pudding is SO delicious and so easy you'll want to make it all the time. It's also a perfect make-ahead dessert option!
Provided by Alison Andrews
Categories Dessert
Time 15m
Number Of Ingredients 9
Steps:
- Add the sugar, cocoa powder, cornstarch and salt to a saucepan and mix them together.
- Then add soy milk (or other non-dairy milk) and whisk it in.
- Heat to medium heat, keep whisking while it heats and bring it to the boil. Let it boil for a full minute to thicken.
- Then remove it from the heat and stir in vegan butter and vanilla extract.
- Transfer to small glasses or ramekins and smooth down.
- Refrigerate to set. Serve topped with vegan chocolate shavings and vegan whipped cream
Nutrition Facts : ServingSize 1 Serve, Calories 290 kcal, Sugar 37.6 g, Sodium 349 mg, Fat 8.6 g, SaturatedFat 2.6 g, Carbohydrate 51.4 g, Fiber 2.6 g, Protein 5.6 g
OLD FASHIONED RICE PUDDING
Real Baked Rice Pudding is easy and also a comfort food with a mild sweetness and creamy texture.
Provided by Ginny McMeans
Categories Dessert
Time 3h15m
Number Of Ingredients 8
Steps:
- Preheat the oven to 325 degrees.
- Lightly butter a 9" x 13" glass baking dish.
- Next pour in the almond milk, rice, raisins, all the spices and the vanilla.
- Mix it in the dish. I use my fingers and spread the rice over the bottom as evenly as I can.
- Dot the vegan butter over the top.
- Put it in the preheated oven and bake for 2-1/2 to 3 hours.
- Check it at 2 to 2-1/2 hours and see if it is the creamy moisture that you like. See if the rice is done. You may bake it longer if you think it is still too wet.
- At the end of baking there will be a baked 'crust' on the top of the casserole. You just remix it all in the casserole and serve warm or cold.
Nutrition Facts : ServingSize 1 Serving, Calories 280 kcal, Carbohydrate 55 g, Protein 4 g, Fat 5 g, Sodium 401 mg, Fiber 3 g, Sugar 8 g
RICE PUDDING
Made with nonfat milk, this comforting rice pudding (delicious for breakfast, too) has a lovely creamy consistency because Italian arborio rice is used.
Provided by EatingWell Test Kitchen
Categories Healthy Cookie & Dessert Recipes
Time 35m
Number Of Ingredients 8
Steps:
- Combine milk, rice, raisins and sugar in a heavy medium saucepan. Bring to a boil, stirring. Reduce heat to low and simmer, uncovered, stirring often, until the rice is tender and the pudding is creamy, 20 to 25 minutes. (Stir almost constantly towards the end to prevent scorching.)
- Stir in lemon zest, vanilla and salt and pour the pudding into a serving bowl or individual bowls. Let cool slightly. Serve warm or chilled, dusted with cinnamon, if desired.
Nutrition Facts : Calories 230.9 calories, Carbohydrate 49.6 g, Cholesterol 3.7 mg, Fat 0.2 g, Fiber 1 g, Protein 8.1 g, SaturatedFat 0.1 g, Sodium 115.1 mg, Sugar 29 g
VEGAN BROWN RICE PUDDING
A simple, tasty brown rice pudding for the everyday vegan found on: http://www.veganchef.com/ricepudding.htm
Provided by LilithDreams
Categories Dessert
Time 45m
Yield 3-4 serving(s)
Number Of Ingredients 9
Steps:
- In a medium saucepan, place the water, and bring to a boil. Add the rice, cover, reduce the heat to low, and simmer for 35 minutes or until all of the water has been absorbed.
- Add the remaining ingredients, stir well to combine, and continue to cook the mixture over low heat until all of the liquid has been absorbed.
- Transfer the mixture to a bowl and place the pudding in the refrigerator to chill.
- Top individual servings with a little additional cinnamon before serving, if desired.
Nutrition Facts : Calories 282.4, Fat 1.9, SaturatedFat 0.4, Sodium 11.1, Carbohydrate 61.1, Fiber 3, Sugar 10.3, Protein 5.4
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- In saucepan combine rice and almond milk, cinnamon and cardamom. Bring to a simmer, then reduce heat to low and cook stirring often for 20-25 minutes, or until cooked. (Keep almond milk close by, and add splashes more if consistency is getting too thick for your liking). When cooked add maple syrup, and mix to combine.
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- Place 1 cup of brown rice in your Instant pot, along with water and almond milk, vanilla extract, and a sprinkle of Himalayan or sea salt. Lock lid and set to manual or porridge for 25 minutes. After cook time, do a natural release.
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