Veganbakedziti Recipes
VEGAN BAKED ZITI
This vegan baked ziti made with pantry staples is the BEST! It's easily customizable, easy to make, and a perfect family meal everyone will love!
Provided by Julie | The Simple Veganista
Categories Entree
Time 50m
Number Of Ingredients 13
Steps:
- Soak the cashews in warm water for 5 - 10 minutes, drain. In a blender cup, place the cashews, water, lemon juice, garlic & onion powder and salt, blend until creamy smooth. Set aside.
- Cook the pasta according to package directions.
Nutrition Facts : Calories 448 calories, Sugar 8 g, Sodium 355.5 mg, Fat 11.9 g, SaturatedFat 2.1 g, TransFat 0 g, Carbohydrate 71.7 g, Fiber 6.3 g, Protein 15.7 g, Cholesterol 0 mg
VEGAN BAKED ZITI
Vegan Baked Ziti is an easy weeknight meal! This comforting pasta dish is made with cooked ziti noodles, marinara sauce, cashew cheese and optional vegan "meat". Gluten free & Nut free options.
Provided by Nora Taylor
Categories Entree Main Course
Time 50m
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees F. Lightly grease a 9 x 13 inch casserole dish.
- Make the Cashew Cheese sauce: Soak the cashews in boiling hot water for at least 5 minutes. Drain the cashews and add them to a high powered blender along with the water, lemon juice, nutritional yeast, garlic, onion powder and salt. Blend until smooth, scraping the sides down as needed. Set aside.
- Prepare pasta according to package instructions. You can cook the pasta while your cashews are soaking to save time. Drain the noodles and add to casserole dish.
- Pour the marinara sauce and "meat", if using, on top of the noodles and stir to combine.
- Spoon the cashew cheese on top of noodle/sauce mixture and stir gently, leaving pockets of cheese intact.
- Sprinkle with non-dairy mozzarella cheese shreds OR about 1/2 cup of Vegan Parmesan.
- Bake, uncovered, for 25 minutes until hot throughout.
- Serve immediately and enjoy!
Nutrition Facts : Calories 405 kcal, ServingSize 1 serving, Carbohydrate 56 g, Protein 17 g, Fat 13 g, SaturatedFat 3 g, Cholesterol 4 mg, Sodium 863 mg, Fiber 5 g, Sugar 7 g
VEGAN BAKED ZITI
I just kind of threw this together the other night and it turned out to be one of the best pasta dishes I've ever had. And its easy! (Also, to the chef who said soy mozzarella isn't vegan, buy the Follow Your Heart brand, it is. There are several vegan cheeses on the market, you just have to look for them.)
Provided by tendollarwine
Categories Vegetable
Time 1h
Yield 6-8 serving(s)
Number Of Ingredients 10
Steps:
- Put a pot of water on to boil.
- Heat oil in a large pan over medium heat. Put the sausage in the pan and break down into small bite-sized pieces with the edge of a spoon. Sauté until brown.
- As the sausage is browning, salt the boiling water and add the ziti.
- Add the garlic and onions to the pan of sausage and cook together until onions are softened. By this time, the pasta should be done.
- Preheat the oven to 425°F.
- Drain the pasta, return to the pot, add the sausage and onion mixture, 1 1/2 jars of sauce, 1/2 of the grated cheese and the fresh basil and oregano. Toss well to combine and pour into a 9x13 inch baking dish. Even the mixture out in the pan, cover with the rest of the sauce, scatter the torn basil over the sauce and sprinkle the rest of the cheese on top.
- Cover the dish with foil and bake for 40 minutes, or until everything is bubbling and the cheese is melted. Remove and let cool for 5-10 minutes before serving.
Nutrition Facts : Calories 495.4, Fat 9.3, SaturatedFat 1.3, Sodium 1164.1, Carbohydrate 87.3, Fiber 4.4, Sugar 23.6, Protein 15.1
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- Pre-heat oven to 375F/190C. Bring a large pot of water to a boil and add the ziti noodles. Cook until almost al-dente, about 6 mins (they should be just undercooked as they will continue cooking in the oven). Strain and add back to the pot. Scoop 1 cup of the tomato sauce and mix to combine.
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