Vegan Ziti With Sundried Tomato Cream Recipes

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VEGAN BAKED ZITI



Vegan Baked Ziti image

I just kind of threw this together the other night and it turned out to be one of the best pasta dishes I've ever had. And its easy! (Also, to the chef who said soy mozzarella isn't vegan, buy the Follow Your Heart brand, it is. There are several vegan cheeses on the market, you just have to look for them.)

Provided by tendollarwine

Categories     Vegetable

Time 1h

Yield 6-8 serving(s)

Number Of Ingredients 10

1 lb ziti pasta
1 (14 ounce) package Gimmie Lean sausage flavor
2 (25 1/2 ounce) jars pasta sauce (Muir Glen Tomato Basil is excellent)
1 white onion, finely chopped
3 garlic cloves, minced
1/2 cup fresh basil, coarsely chopped
4 leaves fresh basil, torn
1/2 cup fresh oregano, coarsely chopped
1 cup soy mozzarella cheese, grated
1 tablespoon vegetable oil

Steps:

  • Put a pot of water on to boil.
  • Heat oil in a large pan over medium heat. Put the sausage in the pan and break down into small bite-sized pieces with the edge of a spoon. Sauté until brown.
  • As the sausage is browning, salt the boiling water and add the ziti.
  • Add the garlic and onions to the pan of sausage and cook together until onions are softened. By this time, the pasta should be done.
  • Preheat the oven to 425°F.
  • Drain the pasta, return to the pot, add the sausage and onion mixture, 1 1/2 jars of sauce, 1/2 of the grated cheese and the fresh basil and oregano. Toss well to combine and pour into a 9x13 inch baking dish. Even the mixture out in the pan, cover with the rest of the sauce, scatter the torn basil over the sauce and sprinkle the rest of the cheese on top.
  • Cover the dish with foil and bake for 40 minutes, or until everything is bubbling and the cheese is melted. Remove and let cool for 5-10 minutes before serving.

Nutrition Facts : Calories 495.4, Fat 9.3, SaturatedFat 1.3, Sodium 1164.1, Carbohydrate 87.3, Fiber 4.4, Sugar 23.6, Protein 15.1

VEGAN ZITI WITH SUNDRIED TOMATO CREAM



Vegan Ziti With Sundried Tomato Cream image

Make and share this Vegan Ziti With Sundried Tomato Cream recipe from Food.com.

Provided by januarybride

Categories     One Dish Meal

Time 30m

Yield 4 serving(s)

Number Of Ingredients 12

1 lb ziti pasta
1 cup chopped oil-marinated sun-dried tomato
1 cup firm silken tofu, drained and crumbled
3 garlic cloves, chopped
4 tablespoons chopped fresh basil (may sub 1 T dried basil)
2 tablespoons balsamic vinegar
1 teaspoon salt
1/2 teaspoon pepper
2 tablespoons olive oil
1 (6 ounce) jar marinated artichokes, drained and chopped
2 tablespoons fresh parsley
vegan parmesan cheese (optional)

Steps:

  • Cook the ziti al dente as per the directions on the package.
  • Meanwhile, in a food processor, combine the tomatoes, tofu, garlic, basil, vinegar, salt, pepper, and olive oil. Process to a smooth consistency.
  • Drain the pasta and toss with the sauce and artichokes.
  • Sprinkle with the parsley and soy parmesan, if desired.

Nutrition Facts : Calories 552.4, Fat 9.1, SaturatedFat 1.4, Sodium 900.1, Carbohydrate 100.2, Fiber 9.2, Sugar 9.8, Protein 18.4

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