Vegan Yuca Tacos Recipes

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VEGAN YUCA TACOS



Vegan Yuca Tacos image

A vegan way to enjoy tacos in the summertime. A twist on soft tacos without losing the classic flavor.

Provided by stronglive1

Categories     World Cuisine Recipes     Latin American     Mexican

Time 55m

Yield 10

Number Of Ingredients 9

1 ½ pounds frozen yuca
1 cup frozen corn
1 medium green bell pepper, diced
1 medium onion, diced
salt to taste
1 (16 ounce) can black beans, rinsed and drained
3 tablespoons olive oil, divided, or as needed
10 (6 inch) corn tortillas
10 toothpicks

Steps:

  • Place yuca into a large pot and cover with salted water; bring to a boil. Reduce heat to medium-low and simmer until tender, 20 to 25 minutes. Drain.
  • Preheat an outdoor grill for medium heat and lightly oil the grate.
  • Combine corn, bell pepper, and onion in an aluminum pan. Add 1 tablespoon olive oil, or enough to coat the vegetables and the bottom of the pan. Cook on the grill, stirring every 5 minutes, until pepper is tender and onion is translucent, 10 to 20 minutes. Remove from heat.
  • Mash yuca and black beans together in a large bowl until smooth and well blended, adding about 1 tablespoon olive oil as needed. Add the grilled vegetables; mix well, kneading by hand if necessary.
  • Warm tortillas in the microwave, 30 seconds to 1 minute. Add equal amounts of the yuca mixture to the tortillas. Fold each taco in half over the filling and secure with a toothpick. Paint the top of each tortilla with remaining olive oil.
  • Place the tacos on a grill topper. Grill for about 5 minutes. Remove from heat and remove the toothpicks.

Nutrition Facts : Calories 235.2 calories, Carbohydrate 42.6 g, Fat 5.1 g, Fiber 6.4 g, Protein 7.3 g, SaturatedFat 0.7 g, Sodium 207.1 mg, Sugar 2.3 g

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