Vegan Yogurt Sundae Recipes

VEGAN YOGURT CAKE

Steps:

• Preheat oven to 350 degrees F (176 C). Generously oil an 8x3 inch cake pan, and place a circle of parchment paper in the bottom.
• Into a mixing bowl sift the flour, baking powder, and baking soda. Add the salt and whisk to combine.
• In a medium-size bowl, whisk together the yogurt, oil, vanilla, cane sugar, milk, and lemon zest, if using.
• Pour wet ingredients into dry, and gently whisk until just combined. Transfer mixture to the prepared pan, and bake for 40 to 45 minutes. When done the cake will be golden, set/firm in the middle, and a toothpick inserted into the center should come out clean.
• Let the cake cool in the pan for about 20 minutes or until the top is barely warm. Carefully flip out onto your hand, then place parchment-side-down on a cooling rack. Once completely cool, peel away parchment paper, place on a serving platter, and sprinkle with powdered sugar.
• Slice and serve immediately, or store in an airtight container at room temperature until ready to serve.

VEGAN YOGURT SUNDAE

Steps:

• Toss berries with sugar in a microwave safe bowl. Cook in the microwave for 40 seconds at full power until thawed.
• Place chocolate chips and margarine in a microwave safe bowl. Cook in the microwave at 60% power for 45 seconds until melted. Use a fork to stir until smooth, then stir in soy milk until incorporated; set aside.
• Spoon the soy yogurt into a small bowl, then spoon fruit overtop. Pour on chocolate sauce and sprinkle with nuts.