Vegan Whole Wheat Zucchini Brownie Cake Recipes

VEGAN ZUCCHINI CAKE

Steps:

• In a medium sized mixing bowl, combine zucchini, bananas, oil, and vanilla.
• Stir well or beat with electric mixer if you want to be fancy.
• In a large bowl, combine all remaining ingredients, except chocolate chips or walnuts.
• Add wet mixture to dry, mix well and add chocolate chips or walnuts.
• Pour into lightly greased and floured bundt pan.
• Bake at 350 for 45-60 minutes, until toothpick or knife inserted comes out clean.
• Let cool upright 15 minutes, then invert onto cooling rack.
• Allow to cool 30 minutes before tasting.
• Enjoy!

VEGAN WHOLE WHEAT ZUCCHINI BROWNIE CAKE

Steps:

• In one bowl, stir the dry ingredients together. In another bowl, mix the sugars with the margarine and vanilla extract until well combined, then stir in shredded zucchini (if your zucchini produces a lot of moisture after being shredded, squeeze out and discard some of the juice), walnuts and chocolate chips. Pour wet mixture into dry mixture and mix until just combined.
• Grease a 5 by 7 inch rectangular baking dish and pour the batter into it. Bake at 350F for about 30-40 minutes. Cut and let cool a dozen minutes before eating and taking out of baking dish. Store uneaten portions in fridge.