Vegan White Bean Aioli Recipes

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VEGAN WHITE BEAN AIOLI



Vegan White Bean Aioli image

I got this off of a website (planetgreen.discovery.com) that got it from Veganomicon. It looks absolutely delicious. I hate mayo ergo I'm not a huge fan of aioli, but this looks delicious. There is no mayonnaise (not even nayonnaise) so I imagine the texture is much thicker than regular aioli - more like hummus. I haven't tried it yet though so I don't know. Hope it's good!

Provided by Georgiapea

Categories     Spreads

Time 10m

Yield 1 cup, 4-6 serving(s)

Number Of Ingredients 6

1 (15 ounce) can great northern beans or 1 (15 ounce) can cannellini beans, drained and rinsed
2 tablespoons lemon juice
1/4 teaspoon salt
3 pinches fresh ground black pepper
1/4 cup olive oil
6 garlic cloves, chopped

Steps:

  • Combine the beans, lemon juice, salt and pepper in a blender or food processor and puree until smooth, scraping down the sides of the bowl to get everything.
  • Preheat a small pan over low heat.
  • Cook the garlic in the olive oil for about 3 minutes. (You want just to gently heat it, not brown it.).
  • Add the garlic and oil to the mixture in the blender and puree.
  • Taste for salt, pepper and lemon and adjust to your liking.
  • Transfer to a container, cover and refrigerate until ready to use.

Nutrition Facts : Calories 277, Fat 14.2, SaturatedFat 1.9, Sodium 398.5, Carbohydrate 29.9, Fiber 11.3, Sugar 0.6, Protein 9.1

WHITE BEAN AIOLI RECIPE



White Bean Aioli Recipe image

Provided by suzygav

Number Of Ingredients 6

1 (15 oz) can navy or great northern beans, drained and rinsed
2 tbsp lemon juice
1/4 tsp salt
several pinches of freshly ground black pepper
1/4 cup olive oil
6 cloves garlic, chopped

Steps:

  • Combine the beans, lemon juice, salt and pepper in a blender or food processor and puree until smooth, scraping down the sides of the bowl to get everything. Preheat a small pan over low heat. Cook the garlic in the olive oil for about 3 minutes. You want just to gently heat it, not brown it. Add the garlic and oil to the mixture in the blender and puree. Taste for salt, pepper and lemon and adjust to your liking. Transfer to a container, cover and refrigerate until ready to use.

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