VEGAN GLUTEN-FREE BROWNIES
These gluten-free, egg-free brownies are divine! If you love chocolate and want all the taste of a brownie but none of the problems of wheat and eggs, try these!
Provided by ChrissyintheKitchen
Categories Desserts Cookies Brownie Recipes Chocolate Brownie Recipes
Time 1h5m
Yield 12
Number Of Ingredients 12
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly oil a baking dish.
- Beat chia meal and both amounts of water together in a bowl; let stand until thick, about 5 minutes. Blend raw sugar and agave into chia seed mixture with high speed blender. Add vegan margarine and vanilla extract; blend.
- Mix brown rice flour, almond meal, baking powder, and salt together in a large bowl. Stir cocoa powder into the flour mixture. Add chia meal mixture and stir until combined; pour into prepared baking dish.
- Bake in the preheated oven until the top is dry and the edges have started to pull away from the sides of the pan, 45 to 55 minutes.
Nutrition Facts : Calories 211.3 calories, Carbohydrate 38.9 g, Fat 6.7 g, Fiber 4.1 g, Protein 3.1 g, SaturatedFat 1.2 g, Sodium 188.2 mg, Sugar 25.9 g
EASY VEGAN GLUTEN-FREE BROWNIES
These are the most delicious, one-bowl, vegan & gluten-free brownies that you'll ever make! Extra chocolatey, rich, chewy, with swirls of SunButter and that much desired, crackly top. Kid approved, nut-free too.
Provided by Nicole Dawson
Time 5m
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. Lightly grease 9x13 metal baking pan and coat with flour or cacao powder.
- In a mixer bowl, add flour, sugar, cacao, baking powder, and salt. Gently whisk together.
- Add in water, oil and vanilla and using whisk attachment, mix together until blended.
- Pour into prepared baking pan, and spread evenly. Drop teaspoon sized amounts of SunButter evenly spaced on the top of brownie batter, then using a knife, drag it through the SunButter, creating a swirl pattern.
- Bake 25-30 minutes. Top will be crackled and center will come out clean when inserted with a toothpick. Let cool 20 minutes then cut and serve.
Nutrition Facts : Calories 237 calories, Carbohydrate 28 grams carbohydrates, Cholesterol 0 milligrams cholesterol, Fat 13 grams fat, Fiber 1 grams fiber, Protein 2 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1, Sodium 142 milligrams sodium, Sugar 20 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 12 grams unsaturated fat
VEGAN, WHEAT-FREE BROWNIES
Trust me - they taste better than they sound! I like these because they don't turn out like cake the way many vegan brownie recipes do. Be sure to read the ingredients on the semi-sweet chocolate chips to avoid milk fat if you want to keep them vegan.
Provided by Lanie J
Categories Dessert
Time 55m
Yield 1 9"x13" pan, 12-18 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 350.
- Heat 1 cup water and 1/4 cup sweet rice flour in a saucepan until it forms a paste. Set aside to cool.
- Mix remaining cup of Sweet Rice Flour, baking powder, cocoa powder and salt.
- Stir in vanilla and melted vegan butter.
- Stir in sugar and Flour/water paste, then chocolate chips.
- Pour into greased 9"x13" pan and bake approx 45min*.
- My oven is from the 1940's so it's always an adventure when it comes to baking times.
Nutrition Facts : Calories 275, Fat 5.2, SaturatedFat 3, Sodium 217.5, Carbohydrate 60, Fiber 3, Sugar 42.2, Protein 2.6
VEGAN GLUTEN FREE BROWNIES AND BROWNIE MIX
Gluten free Vegan brownies and brownie mix. Oats + almonds + smooth chocolate. Add walnuts or other nuts for variation. Easy Soy-free Palm oil free Recipe. Makes a 9 by 9 or 8 by 8 inch brownie pan
Provided by Vegan Richa
Categories Dessert
Time 40m
Number Of Ingredients 14
Steps:
- Add the flours through sugar to a blender and blend well. Move the flour around as it can get packed under the blender blade. Add the chocolate, cocoa, flax seed meal and vanilla. Blend again until well combined. Move the flour around again and check under the blender blade. Transfer to a quart mason jar. Add 1/3 cup chocolate chips to the jar and store.
- Preheat the oven to 350 degrees F / 180ºc. Prepare a brownie pan by lining with parchment. Empty the mix jar into a bowl. Add 1/4 cup oil and 1/4 cup + 3 Tbsp non dairy milk and mix until well combined. Drop the thick batter onto the pan. Press using a spatula to even it out to almost fill the pan. Bake for 25 to 27 minutes. Cool for at least 20 minutes before slicing.
- Heat 1/2 cup non dairy milk until just about boiling. Add flax meal, vanilla and sugar into the non dairy milk. Add the chocolate and oil and let it sit for a minute, Mix until melted and smooth. In another bowl, whisk rest of the dry ingredients. Add the whisked dry to the wet. Mix well. Fold in the chocolate chips into the batter. Drop the thick batter onto the pan. Press using a spatula to even it out to almost fill the pan. Bake for 25 to 27 minutes, or until a toothpick from an inch from edge comes out clean. Cool for atleast 20 minutes before slicing.
Nutrition Facts : Calories 370 kcal, Carbohydrate 52 g, Protein 6 g, Fat 18 g, SaturatedFat 4 g, Sodium 155 mg, Fiber 5 g, Sugar 32 g, ServingSize 1 serving
GLUTEN-FREE VEGAN BROWNIES
Gluten-Free, Vegan Brownies that are free from the top allergens, rich, and fudgey. How can you say no to a delicious brownie?
Provided by Chrystal
Categories Brownies and Bars
Time 40m
Number Of Ingredients 6
Steps:
- Preheat oven to 350°F (180°C). Position oven rack in the center of oven.
- Line a 8″x8″x2″ pan with parchment paper; set aside.
- Stirring frequently, melt dairy-free butter and chocolate morsels in a medium saucepan over low heat.
- Once melted, remove from the heat and stir in sugar, flax eggs, and vanilla.
- Stir in gluten-free flour.
- Spread batter evenly into the prepared pan.
- If desired, sprinkle additional baking morsels over the top.
- Bake from 30 minutes or until the center is set.
- Remove from oven and cool in the pan on a wire rack.
- Once cool, pull brownies out by the parchment paper and cut into bars.
- Store in an airtight container at room temperature for up to 4 days.
Nutrition Facts : Calories 186 calories, Carbohydrate 25 grams carbohydrates, Cholesterol 27 milligrams cholesterol, Fat 8 grams fat, Fiber 1 grams fiber, Protein 3 grams protein, SaturatedFat 5 grams saturated fat, ServingSize 1 brownie, Sodium 52 grams sodium, Sugar 12 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
BEST EVER BLONDIES (VEGAN, GLUTEN-FREE)
The BEST ever eggless blondies recipe made with simple and easy ingredients! No crazy ingredients, no chickpeas and no dairy, they are gooey and take less than 20 minutes to make! Vegan, Gluten-Free, Dairy-Free.
Provided by Arman
Categories Dessert
Number Of Ingredients 10
Steps:
- Prepare your flax egg by combining 1 tablespoon of flaxseed with 3 tablespoons of water. Let sit for 10 minutes, for a gel to form.
- Preheat the oven to 180C/350F and line an 8 x 8-inch square pan with parchment paper.
- In a large mixing bowl, add your flour, baking soda, and salt and mix well. Set aside.In seperate bowl, add your sugars with butter. Using a hand mixer or stand mixer, cream together until combined.
- Add your creamed butter/sugar to the dry mixture. Add your vanilla extract, molasses (if using it) and flax egg and mix together, until just combined. Fold through chocolate chips, reserving a handful to top the blondies with.
- Transfer the batter into the lined pan and top with extra chocolate chips. Bake for 15-17 minutes, until the edges are just starting to brown. Do not bake longer than 17 minutes.
- Remove from the oven and allow to cool in the pan completely, before slicing.
Nutrition Facts : ServingSize 1 Blondie, Calories 169 kcal, Carbohydrate 22 g, Protein 2 g, Fat 9 g, Sodium 112 mg, Fiber 2 g
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