Vegan Walnut Spice Cake Recipes

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VEGAN APPLE WALNUT CAKE



Vegan Apple Walnut Cake image

This is probably one of our favorite deserts! It's a good vegan comfort food. We got it from a friend and altered it to perfection.

Provided by Enjolinfam

Categories     Dessert

Time 1h40m

Yield 16 serving(s)

Number Of Ingredients 12

1 1/2 cups vegetable oil
2 cups granulated sugar
2 egg substitute, equivalent to 2 egg or 1/2 cup soft silken tofu
3 tablespoons vanilla
1 1/2 cups all-purpose flour
1 1/2 cups wheat flour
1 1/2 teaspoons baking soda
1 teaspoon salt
1 teaspoon cinnamon
1/4 teaspoon allspice
1 cup walnuts
3 cups apples

Steps:

  • Chop walnuts and dice apples.
  • Preheat the oven to 350°F In a large bowl, combine the oil, sugar, egg substitute, and vanilla.
  • In a separate bowl, sift the flour, baking soda, and salt.
  • Add this to the oil-and-sugar mixture and stir by hand, approximately 200 strokes, until it is thoroughly mixed.
  • Fold in the walnuts and diced apples. The batter will be a little stiff.
  • Pour it into a greased and floured 10-inch tube or Bundt pan or use two bread pans.
  • Bake the cake at 350°F for 1 hour and 15 minutes.

Nutrition Facts : Calories 425.8, Fat 25.6, SaturatedFat 3.2, Sodium 264.7, Carbohydrate 46.7, Fiber 2.7, Sugar 28, Protein 3.9

VEGAN SPICE CAKE



Vegan Spice Cake image

Make and share this Vegan Spice Cake recipe from Food.com.

Provided by Mom_x3

Categories     Dessert

Time 45m

Yield 6-8 serving(s)

Number Of Ingredients 13

1 1/2 cups flour (I used unbleached flour)
1 cup white sugar
1 tablespoon baking powder
1/2 teaspoon salt
1 teaspoon cinnamon
1/2 teaspoon ginger
1/2 teaspoon allspice
1/4 teaspoon clove
1/2 cup raisins
1 tablespoon white vinegar
1 teaspoon vanilla extract
1/3 cup oil
1 cup ginger ale

Steps:

  • Combine flour, sugar, baking powder, salt and spices in a mixing bowl.
  • Add vinegar, vanilla, oil, and ginger ale to the dry ingredients - stirring until just mixed.
  • Fold in raisins.
  • Pour batter into a greased and floured 8x8 cake pan.
  • Bake at 350F for 30-40 minutes or until cake tester comes out clean.

Nutrition Facts : Calories 405.7, Fat 12.5, SaturatedFat 1.6, Sodium 381.1, Carbohydrate 71.6, Fiber 1.6, Sugar 44.2, Protein 3.6

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