Vegan Tortilla De Patatas Spanish Omelette Recipes
VEGAN TORTILLA DE PATATAS (SPANISH OMELETTE)
Found this recipe in the slashfood blog. It was adapted from http://creativegan.net/news/archives/tortilla-de-patatas-sin-huevo/. It looks so lovely and I cannot wait to make it. Will post more notes once I have had a chance to cook it.
Provided by Pixies Kitchen
Categories Potato
Time 30m
Yield 4 serving(s)
Number Of Ingredients 10
Steps:
- Peel potatoes, onion and zucchini and cut into bite sized pieces.
- Chop the onion and cut the zucchini into bite sized pieces.
- In a good frying pan, heat the olive oil at medium heat.
- Saute the onion, add the potatoes and cook them until they are soft.
- When they are done. remove them from the heat and put them in a mixing bowl.
- Mix chickpea flour (gram flour) with the soy milk, vinegar and salt.
- Chop 1 tomato, and mix with the flour and 1/2 cup of water in a blender.
- Pour the flour/tomato mixture over the potatoes and mix well.
- Heat the frying pan once more with olive oil when hot, pour the potato mixture onto the frying man and flatten in to a smooth and even surface.
- Cook the omelet for about 5 minutes with a lid on the frying pan. If your frying pan does not have a lit, you can use a large plate.
- Placing the lid on the pan will mean that you do not have to "flip" the omelet in order to cook it on both side, the heat from the steam on top will cook the "batter" enough that the omelet is done.
- If you would prefer not to put a lid on it, you can flip the omelet carefully and then cook on the 2nd side for a few minutes.
Nutrition Facts : Calories 368.3, Fat 1.6, SaturatedFat 0.3, Sodium 47.5, Carbohydrate 78.3, Fiber 11, Sugar 7.1, Protein 12.1
More about "vegan tortilla de patatas spanish omelette recipes"
TORTILLA OR SPANISH OMELETTE (V + GF) - SIMPLE VEGAN …
From simpleveganblog.com
4.8/5 (58)Total Time 45 minsCategory BreakfastCalories 310 per serving
- Peel the potatoes and wash them. Cut them in half lengthwise. Then, slice the potatoes in pieces approximately 3 mm or 1/8″ thick. Peel and chop the onion into small pieces.
- At this step, you’ll have to choose one version. Healthy version: In a non-stick frying pan, place one or two tablespoons of olive oil and when the oil is hot, add potatoes, onion, salt to taste and 250 milliliters or 1 cup of water and bring it to boil. You may need to turn down the heat slightly, so the potatoes do not burn. Cook for about 20 minutes or until potatoes are soft. Stir occasionally. Remove the potatoes and onion from the pan with a slotted spoon. Traditional version: In a non-stick frying pan, heat the olive oil on medium high heat, add potatoes, onion and salt to taste. The oil should almost cover the potatoes. Cook for about 20 minutes or until potatoes are soft. Stir occasionally. Remove the potatoes and onion from the pan with a slotted spoon.
- In a bowl, place 16 tablespoons of gram flour and 16 tablespoons of water, add salt and beat by hand with a fork. Pour in the potato onion mixture. Mix all together.
- Place one or two tablespoons of olive oil in a frying pan and heat on medium heat. Pour in the potato onion mixture and cook over medium heat for about five minutes. Place a plate over the tortilla and turn it around and cook the other side for about another 5 minutes. Turn the tortilla again if required until it’s totally cooked.
VEGAN SPANISH POTATO OMELETTE – TORTILLA DE PATATAS
From bitofthegoodstuff.com
4.6/5 (5)Category Lunch, Main Course, Snack, TapasCuisine SpanishTotal Time 1 hr
- If you wish, you can peel the potatoes (I prefer to leave the skin on). Cut the potatoes into halves or quarters, then into 0.5cm / ⅕ inch slices. Boil the potatoes for 10 minutes or until tender, then drain using a colander.
- Meanwhile, heat ½ TBSP extra virgin olive oil in a large non-stick frying pan (skillet) on medium-low heat and cook the onions, stirring now and then.
- Prepare the batter: place the milk, silken tofu, mustard, gram flour, nutritional yeast, cornflour, turmeric and black salt (if using) in a large mixing bowl and blend smooth using a hand blender (alternatively use a jug blender).
VEGAN SPANISH OMELETTE (TORTILLA DE PATATAS)
From plantbasedfran.com
VEGAN TORTILLA DE PATATAS (SPANISH OMELETTE)
From vegalicious.recipes
VEGAN POTATO TORTILLA - SPANISH OMLETTE | GOURMANDELLE
From gourmandelle.com
VEGAN TORTILLA DE PATATAS -VEGAN POTATO OMELETTE
From veganvvocals.com
VEGAN SPANISH POTATO OMELETTE – TORTILLA DE PATATAS
From thevegankind.com
Cuisine SpanishCategory Comfort FoodServings 4Total Time 55 mins
TRADITIONAL TORTILLA DE PATATAS RECIPE - SPANISH OMELETTE RECIPE
From europedishes.com
MY QUICK AND EASY SPANISH OMELETTE | TORTILLA DE PATATAS (ASADAS)
From thespanishchef.com
VEGAN SPANISH OMELETTE | VEGAN BREAKFAST RECIPES - VEGANUARY
From veganuary.com
VEGAN TORTILLA- SPANISH OMELETTE - FORKFUL OF PLANTS
From forkfulofplants.com
VEGAN SPANISH OMELETTE RECIPE (TORTILLA ESPAñOLA)
From brokebankvegan.com
RECIPE OF SPEEDY VEGAN TORTILLA DE PATATAS (SPANISH OMELETTE)
From deliciousmenu.netlify.app
VEGAN SPANISH POTATO OMELETTE AKA TORTILLA DE PATATAS - YOUTUBE
From youtube.com
TORTILLA DE PATATAS - SPANISH OMELETTE RECIPE - VISIT SOUTHERN SPAIN
From visitsouthernspain.com
BEST SPANISH TORTILLA RECIPE (TORTILLA DE PATATAS)
From spanishsabores.com
VEGAN SPANISH OMELETTE, TORTILLA DE PATATAS | FITNFASTRECIPES
From fitnfast.org
VEGAN SPANISH OMELETTE | TORTILLA DE PATATAS | COOKING …
From cookingwithplants.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love