Vegan Tofu Russian Dressing Recipes

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VEGAN TOFU RUSSIAN DRESSING



Vegan Tofu Russian Dressing image

I love this stuff! I've been eating it on everything from falafal to my salads. Yummy. This is a slight adaptation from a recipe I found in a cookbook I got at the library called "Meatless Burgers" by Louise Hagler. The original recipe called for making the tofu mixture and using that as a mayo. replacement, offering other options to use 1/2 cup of the mayo. I wasn't a huge fan of the basic recipe but loved this russian dressing so I am posting it here in proportions to use the whole tofu mix. The original recipe called for whatever sweetner you choose. I use sucanat (unrefined cane sugar) but you could use what you like. You may need just a bit more ketchup and pickle relish. Taste it after you make it to see.

Provided by ladypit

Categories     Soy/Tofu

Time 10m

Yield 1 1/2 cups dressing

Number Of Ingredients 8

1 (12 1/3 ounce) package silken tofu
2 1/2 tablespoons apple cider vinegar
1 1/2 tablespoons sucanat
1 teaspoon salt
1/2 teaspoon garlic powder
1/4 teaspoon dry mustard
3/4 cup ketchup
3/4 cup sweet pickle relish

Steps:

  • In a food processor or blender mix the tofu, vinegar (lemon juice if you don't have vinegar), sucanat, salt, garlic powder, and dry mustard. Run the food processor for a while, scraping as you go, until the mix is smooth and creamy.
  • Put the mix in a bowl.
  • Add the ketchup and pickle relish and stir until well mixed.
  • Chill until ready to use.
  • This will last, refrigerated, up to about a week.

Nutrition Facts : Calories 414.4, Fat 7.5, SaturatedFat 1, Sodium 3893.7, Carbohydrate 80.9, Fiber 2.1, Sugar 50.3, Protein 14

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