Vegan Toffee Apple Upside Down Cake Recipes

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VEGAN TOFFEE APPLE UPSIDE-DOWN CAKE



Vegan toffee apple upside-down cake image

Sticky-sweet and topped with lightly spiced apples, this makes the perfect afternoon tea treat!

Provided by Rebecca Rauter

Categories     Desserts     Jamie Magazine     Fruit     Afternoon tea     Puddings & desserts     Baking

Time 50m

Yield 9

Number Of Ingredients 10

25 g vegan margarine, plus extra for greasing
3 dessert apples
195 g muscovado sugar
180 g plain flour
1 teaspoon bicarbonate of soda
1½ teaspoons mixed spice
80 ml sunflower oil
1 tesapoon vinegar
1 lemon
85 g shelled walnuts

Steps:

  • Preheat the oven to 180ºC/350ºF/gas 4, and grease and line the base of a 23cm square cake tin.
  • Core and coarsely grate 2 of the apples and finely slice the remaining apple.
  • Melt 85g of the sugar and the margarine in a pan, then pour into the prepared tin. Top with the sliced apple in a single layer.
  • Combine the flour, 110g of sugar, the bicarbonate of soda and mixed spice in a bowl. In a separate bowl, combine the oil, 180ml water, the vinegar, grated apple and lemon zest. Mix the dry ingredients with the wet, quickly but thoroughly.
  • Roughly chop and stir in the walnuts, then pour over the layer of apples in the cake tin.
  • Bake for 30 minutes, or until a skewer comes out clean. Leave the cake to cool for 5 minutes before turning out.

Nutrition Facts : Calories 340 calories, Fat 17.9 g fat, SaturatedFat 2.8 g saturated fat, Protein 3.8 g protein, Carbohydrate 39.6 g carbohydrate, Sugar 25.6 g sugar, Sodium 0 g salt, Fiber 0 g fibre

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