Vegan Thai Red Curry With Mushrooms Recipes
VEGAN THAI RED CURRY WITH MUSHROOMS
This Vegan Thai Red Curry with Mushrooms is quick and easy but super flavorful. Ready in just 20 minutes, this healthy mushroom curry is perfect for a midweek meal and also freezer-friendly!
Provided by Nart
Categories Curries Main Course Main Dishes
Time 20m
Number Of Ingredients 6
Steps:
- Set a saucepan over medium-low heat. Once the pan is hot, add about 2 tablespoons of the coconut milk and all of the Thai red curry paste. Stir until the paste is fragrant.
- Pour the rest of the coconut milk and all of the water into the saucepan and bring to a boil.
- Add the champignon mushrooms and stir for a few minutes.
- Toss in the Thai basil leaves and then the kaffir lime leaves.
- Cook for another minute or so. Then, turn off the heat and serve warm.
Nutrition Facts : Calories 376 kcal, Carbohydrate 6 g, Protein 4 g, Fat 41 g, SaturatedFat 36 g, Sodium 31 mg, ServingSize 1 serving
VEGGIE THAI RED CURRY
This fragrant Thai dish is sure to get your taste buds into action, and is ready in under an hour
Provided by Good Food team
Categories Dinner, Main course
Time 50m
Number Of Ingredients 24
Steps:
- Whizz the paste ingredients in a food processor. Marinate the tofu in 2 tbsp soy sauce, juice 1 lime and the chopped chilli.
- Heat half the oil in a large pan. Add 3-4 tbsp paste and fry for 2 mins. Stir in the coconut milk with 100ml water, the courgette, aubergine and pepper and cook for 10 mins until almost tender.
- Drain the tofu, pat dry, then fry in the remaining oil in a small pan until golden.
- Add the mushrooms, sugar snaps and most of the basil to the curry, then season with the sugar, remaining lime juice and soy sauce. Cook for 4 mins until the mushrooms are tender, then add the tofu and heat through. Scatter with sliced chilli and basil and serve with jasmine rice.
Nutrition Facts : Calories 233 calories, Fat 18 grams fat, SaturatedFat 10 grams saturated fat, Carbohydrate 11 grams carbohydrates, Sugar 7 grams sugar, Fiber 3 grams fiber, Protein 8 grams protein, Sodium 3.06 milligram of sodium
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