Vegan Tarragon Alfredo Sauce Recipes
VEGAN TARRAGON ALFREDO SAUCE
This is quite different from regular Alfredo sauces because it has no dairy in it. I added some fresh tarragon right out of my garden into this sauce and it really gave it a wonderful flavor.
Provided by Jo Zimny @EmilyJo
Categories Pasta
Number Of Ingredients 11
Steps:
- Get a large pot of water boiling for the Pasta.
- Grind up your cashews until fine. In a blender add the cashews , milk, sour cream, cream cheese, nutritional yeast, garlic powder, salt, pepper and tarragon.
- Process and put in a sauce pan. Cut up the mushrooms and saute in some oil with some more tarragon. Set aside.
- Heat up the Tarragon Alfredo sauce on low. Cook your pasta according to the directions.
- Put the pasta in a large bowl, pour some of the Alfredo sauce over it. Sprinkle with a little more fresh ground black pepper. Top with the mushrooms and sprinkle with a little tarragon for garnish.
- Add some of your favourite hard cheese on top. Serve with garlic bread and a glass of white wine.
- Enjoy
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