Vegan Sushi Low Calorie Recipes

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VEGAN SUSHI- LOW CALORIE



Vegan Sushi- Low Calorie image

Make and share this Vegan Sushi- Low Calorie recipe from Food.com.

Provided by Megannnnnnnn

Categories     Vegan

Time 10m

Yield 1 serving(s)

Number Of Ingredients 9

1/4 red bell pepper, julienned
1/2 teaspoon fresh jalapeno, julienned
1/2 avocado, cut into thin strips
3 sprigs cilantro
3 sun-dried tomatoes, cut into strips
1 sheet nori (dried seaweed)
1 tablespoon pickled ginger, cut into small strips
2 tablespoons soy sauce
rice vinegar (optional)

Steps:

  • CUT the nori with scissors into 1" wide strips and then cut them in half so you have a bunch of 1"x4" strips. Keep them dry until you're ready to use them.
  • Place one (shiny side down) on a dry surface and place a piece of bell pepper across it near the bottom so it forms an upside-down crucifix (this is not an antichrist meal, it just works best like this)then pile on the avocado, sun-dried tomato, pickled ginger, or what-have-you in the same fashion. Stick a SMALL chunk of jalepeno in there somewhere. Place a small sprig of cilantro (this is VERY important) so that it may stick out once it's rolled up.
  • Now just tightly roll it up away from you and seal it with a nama shoyu moistened finger and place on a platter seam down.

Nutrition Facts : Calories 207.4, Fat 15.1, SaturatedFat 2.2, Sodium 2147.4, Carbohydrate 16, Fiber 8.6, Sugar 4.9, Protein 7.1

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