Vegan Sugar And Spice Muffins Recipes

VEGAN SUGAR AND SPICE MUFFINS

Vegan Sugar and Spice Muffins image

These muffins will be a sure hit for with everyone. No one will ever know they are vegan.

Provided by Shannan Labrador

Categories Bread Quick Bread Recipes Muffin Recipes

Time 35m

Yield 9

Number Of Ingredients 11

Ingredients

cooking spray
1 ¾ cups all-purpose flour
1 teaspoon baking powder
1 teaspoon pumpkin pie spice
½ teaspoon salt
⅓ cup white sugar
⅓ cup avocado oil
3 tablespoons aquafaba (chickpea water)
½ cup white sugar
½ teaspoon ground cinnamon
½ cup vegan margarine (such as Earth Balance®), melted

Steps:

Preheat the oven to 350 degrees F (175 degrees C). Grease a muffin tin with cooking spray.
Mix flour, baking powder, pumpkin pie spice, and salt together in a small bowl.
Whisk sugar, avocado oil, and aquafaba together in a bowl until sugar is dissolved. Pour in flour mixture; mix until evenly incorporated.
Spoon batter into the prepared tin, filling each cup halfway full.
Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 20 minutes.
Combine sugar and cinnamon in a shallow dish to make the topping. Remove hot muffins from the tin and dip in melted margarine; roll in cinnamon sugar to coat. Serve warm.

Nutrition Facts : Calories 305.8 calories, Carbohydrate 37.4 g, Fat 16.4 g, Fiber 0.8 g, Protein 2.5 g, SaturatedFat 3.2 g, Sodium 264 mg, Sugar 18.6 g

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