VEGAN SWEETENED CONDENSED MILK
Super easy and can be substituted for condensed milk in any recipe! Use original, not low-fat, coconut milk. Store in an the refrigerator in an airtight container for up to 2 weeks.
Provided by Druhda
Categories 100+ Everyday Cooking Recipes Vegan
Time 50m
Yield 8
Number Of Ingredients 3
Steps:
- Combine coconut milk and sugar in a small saucepan over medium heat. Cook at a gentle simmer, whisking frequently, until volume is reduced to 1 cup, about 45 minutes. Remove from heat and stir in vanilla extract.
Nutrition Facts : Calories 128.4 calories, Carbohydrate 9.7 g, Fat 10.2 g, Fiber 0.5 g, Protein 1 g, SaturatedFat 9.1 g, Sodium 6.3 mg, Sugar 8.4 g
HOMEMADE SWEETENED CONDENSED MILK SUBSTITUTE
This is a quick substitute if you have run out of sweetened condensed milk.
Provided by nanny129
Categories Drinks Recipes
Time 20m
Yield 6
Number Of Ingredients 3
Steps:
- Combine evaporated milk, sugar, and brown sugar in a saucepan over medium-low heat and whisk together. Heat to a simmer and cook until thick, 15 to 20 minutes.
Nutrition Facts : Calories 274.6 calories, Carbohydrate 57 g, Cholesterol 16.4 mg, Fat 4.3 g, Protein 3.9 g, SaturatedFat 2.6 g, Sodium 65.2 mg, Sugar 56.8 g
VEGAN SUBSTITUTE FOR SWEETENED CONDENSED MILK
I was looking for something to substitute for condensed milk and couldn't find anything Vegan that I liked so I decided to make an executive decision and do one myself. I found this to be so delicious and creamy. I liked the nuttiness of the flavour also.
Provided by Chef Joey Z.
Categories Sauces
Time 20m
Yield 1 cup, 1 serving(s)
Number Of Ingredients 3
Steps:
- Add the milk powder and warm water together in the top of a double boiler. Stir well to incorporate.
- Once the water in the bottom of the double boiler is gently boiling add the sugar and stir for a few minutes to make sure it is dissolved.
- Put in a dish and cool. This milk substitute can be used in any recipe that calls for condensed milk.
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- In a pot on medium heat, bring the coconut milk and the sugar to a boil. Keep a close eye on it so it doesn't boil over.
- Reduce heat to medium-low and simmer for 40-45 minutes (until liquid is reduced by about half.)
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- Add the soy milk powder and sugar to your blender and blend them dry to mix them together well.
- Pour hot water from the kettle into a measuring jug up to the 1/2 cup (120ml) line and to the hot water add the coconut oil and salt and add to the blender.
VEGAN CONDENSED MILK (SWEETENED OR SUGAR FREE) + VIDEO ...
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5/5 (6)Total Time 40 minsCategory DrinkCalories 69 per serving
- Combine coconut milk, sugar, vanilla, and salt in a small sauce pan over medium-high heat. Whisk to combine and then bring to a boil.
- Reduce the heat and simmer on low for 30 to 35 minutes, stirring every 5-10 minutes. It will thicken once cooled.
6 BEST SWEETENED CONDENSED MILK ALTERNATIVES FOR BAKING ...
From fitibility.com
Estimated Reading Time 6 minsPublished 2020-07-18
- Heavy Cream + Sugar. Choosing heavy cream, which is already thick and sweet, and mixing it with sugar, creates a similar flavor to sweetened condensed milk.
- Whole Milk + Sugar. You can pretty much make your own sweetened condensed by using whole milk and reducing it down to a thick consistency. To do this, use two cups of whole milk and slowly simmer it down over low-medium heat.
- Powdered Milk. This milk product is simply dehydrated milk that lasts a long time and is usually lightly sweetened. All you need to do is use one and ⅓ cup of dry powdered milk and mix it with about ⅓ cup of hot water.
- Cream of Coconut. This vegan option is a great addition when you are looking for a tasty sweetened condensed milk alternative. Cream of coconut is often used in sweetening drinks, like smoothies, Pina Coladas, and Vietnamese iced coffee, but you can use it to make desserts, like cheesecake, banana bread, and key lime pie.
- Coconut Milk + Sugar. This is another non-dairy option that can mimic the flavor and consistency of sweetened condensed milk. As you would do with regular milk, use two cups of coconut milk and reduce it to one cup by slowly simmering over low-medium heat.
- Almond Milk + Sugar. Almond milk is another great substitute for sweetened condensed milk, as it adds thickness and sweetness, but is low in calories and fat.
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5/5 (1)Total Time 10 minsCategory DessertCalories 125 per serving
- Combine all ingredients in a blender. Note: a high-speed blender like a Vitamix works best; if you don't have one, soaking the cashews overnight helps them blend. Blend until completely smooth, about 1 ½ to 2 minutes, stopping to scrape down the sides of the blender as needed.
- Pour the sweet cashew milk into a small saucepan over medium-low heat. Cook for about 5 minutes, whisking constantly, until thickened. If it gets too thick, whisk in more milk and maple syrup, 1 teaspoon at a time until the desired consistency is reached.
- Use warm to sweeten hot beverages and drizzle on desserts like brownies, etc. For cold uses, allow the condensed milk to cool, whisking occasionally. Then transfer to a lidded container or jar and refrigerate until ready to use. Store in the refrigerator for up to a week. Can also be frozen.
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- Watch the video in the post for visual instructions.Add the soy milk powder, icing sugar, and pinch of sea salt to a medium bowl and stir thoroughly with a whisk. You can also blend the ingredients in your high-speed blender!
- Now add the water to the bowl (or blender) and mix again. Finally, add the tahini and give it another good mix.
- If you prefer a thinner consistency, you can add a little more water, one teaspoon at a time. The thickness also depends on which sugar you use, i.e. regular icing sugar, powdered Xylitol, etc.
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- In a blender, combine the spices, vanilla, coconut milk and sweetened condensed coconut milk. Blend for 1 minute or until smooth and creamy.
- Pour the milk mixture into the rum and cinnamon mixture and set in the fridge overnight. Coquito should be ready to serve the next day. Mix well before serving and garnish with whipped coconut cream and a sprinkle of cinnamon.
VEGAN CONDENSED MILK - HEALTHIER STEPS
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Ratings 1Category DessertCuisine AmericanTotal Time 45 mins
- Bring coconut milk mixture to a gentle simmer, stirring periodically. Simmer for 35-40 minutes or until the milk thickens. Add vanilla for a boost of flavor.
- Use your condensed milk immediately or store in a container with a tight-fitting lid and allow it to cool. Store it in the refrigerator for 5-7 days.
3 FINEST VEGAN SUBSTITUTES FOR SWEETENED CONDENSED …
From largehabit.com
- Full Fats Coconut Milk. The very best substitute for sweetened condensed milk is full fats coconut milk with a sweetener. With solely two substances, it’s one of many easiest recipes we tried and makes a really convincing condensed milk different.
- Soy Milk Powder. This model of vegan sweetened condensed milk requires a couple of extra substances however takes a fraction of the time to arrange. It additionally has extra of a conventional condensed milk style to it.
- Nut Milk and Cashews. If you’re searching for a more healthy tackle sweetened condensed milk, you’ll love this vegan different. Not solely is it made utilizing better-for-you substances, but it surely makes use of pure sweeteners quite than processed sugar.
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