Vegan Spinach Artichoke Pie Recipes
BAKED SPINACH ARTICHOKE DIP
Wow your friends with an easy but elegant hot dip you can make ahead.
Provided by By Betty Crocker Kitchens
Categories Appetizer
Time 30m
Yield 24
Number Of Ingredients 7
Steps:
- Heat oven to 350°F. Mix mayonnaise and Parmesan cheese. Stir in artichokes, spinach and bell pepper.
- Spoon mixture into 1-quart casserole. Sprinkle with Monterey Jack cheese.
- Cover and bake about 20 minutes or until cheese is melted. Serve warm with baguette slices.
Nutrition Facts : Calories 100, Carbohydrate 3 g, Cholesterol 10 mg, Fat 1 1/2, Fiber 1 g, Protein 3 g, SaturatedFat 2 g, ServingSize 2 Tablespoons, Sodium 190 mg
VEGAN SPINACH ARTICHOKE DIP
This dip packs all the taste of traditional spinach artichoke dip minus the dairy. Serve hot with tortilla chips.
Provided by thedailygourmet
Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes
Time 35m
Yield 10
Number Of Ingredients 9
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Mix artichoke hearts, cream cheese spread, spinach, flour, garlic salt, thyme, and red pepper flakes together in a large bowl.
- Coat a large nonstick baking pan with cooking spray; fill pan with the artichoke mixture.
- Bake in the preheated oven until center is hot and dip is bubbling, about 25 minutes.
- Sprinkle the top of the dip with Parmesan-style cheese.
Nutrition Facts : Calories 176.8 calories, Carbohydrate 10.1 g, Fat 12.9 g, Fiber 5.7 g, Protein 8.2 g, Sodium 576 mg
VEGAN SPINACH DIP WITH ARTICHOKES
Now even your vegan friends may enjoy this delicious dip! Made with vegan alternatives, it is a great party dip. Serve warm with crackers or toasted baguette slices.
Provided by Bibi
Categories Appetizers and Snacks Dips and Spreads Recipes Spinach Dip Recipes
Time 35m
Yield 12
Number Of Ingredients 10
Steps:
- Preheat the oven to 350 degrees F (175 degrees C).
- Combine vegan cream cheese and coconut yogurt in a bowl and stir to combine. Mix in spinach, vegan Parmesan, garlic, and Italian seasoning. Fold in artichoke hearts and season with salt and pepper.
- Grease the bottom and sides of an 8x8-inch oven-safe baking dish with olive oil. Pour in spinach mixture and spread out evenly. Top with vegan mozzarella.
- Bake in the preheated oven until cheese is beginning to brown, about 25 minutes. Remove from oven and serve warm.
Nutrition Facts : Calories 127.6 calories, Carbohydrate 7.5 g, Fat 10 g, Fiber 4.5 g, Protein 4.6 g, SaturatedFat 2.5 g, Sodium 323.3 mg, Sugar 0.1 g
VEGAN ARTICHOKE PIE
This recipe is delicious - I originally found it in the vegancooking community on livejournal.com and it turned out so nicely that I saved it here.
Provided by neverfadetogray
Categories Savory Pies
Time 50m
Yield 6 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 350°F.
- Bake pie crust for 10 to 15 minutes, until just barely cooked.
- Heat 2 tablespoons of the olive oil in a skillet. Add onion and sauté over medium heat until translucent.
- Add garlic and continue to sauté until onion is golden.
- In a bowl, combine egg replacements, onion mixture and all remaining ingredients EXCEPT remaining olive oil.
- Fill pre-baked crust with mixture.
- Sprinkle with a bit more soy cheese and drizzle remaining olive oil over top.
- Bake for 25-30 minutes or until pie is set and golden on top. Let cooked pie rest a few minutes before cutting to serve.
Nutrition Facts : Calories 137, Fat 9.9, SaturatedFat 1.9, Cholesterol 123.4, Sodium 189, Carbohydrate 7.3, Fiber 2.7, Sugar 1.3, Protein 5.8
More about "vegan spinach artichoke pie recipes"
VEGAN SPINACH ARTICHOKE PASTA BAKE RECIPE - VEGAN RICHA
From veganricha.com
5/5 (40)Total Time 40 minsCategory Main CourseCalories 412 per serving
- Cook the pasta according to instruction and set aside. thaw the spinach if using frozen. Chop the artichoke hearts.
- Heat oil in a skillet over medium heat. Add minced onions, garlic and pinch of salt and cook until golden.
- Transfer them to a blender with the rest of the sauce ingredients and blend everything until smooth. Taste and adjust flavor(salt, tang, cheesyness).
- Add some olive oil to a baking dish. Add the cooked pasta, spinach, chopped artichokes and the blended sauce. Toss to mix well. Rinse out the blender with 2 tbsp water and add.
VEGAN SPINACH AND ARTICHOKE HAND PIES RECIPE | KING …
From kingarthurbaking.com
5/5 (3)Calories 444 per servingTotal Time 3 hrs
- To make the crust: In a medium bowl, whisk together the dry ingredients. Work in the butter until the mixture is crumbly. Add the water, mixing until the dough is cohesive.
- Divide the dough in half. Pat each half into a 1/2"-thick rectangle, wrap in plastic, and chill for at least 30 minutes.
- To make the filling: In a blender or food processor, blend the cashews and water until smooth and creamy; set aside.
VEGAN SPINACH ARTICHOKE DIP RECIPE • VEGGIE SOCIETY
From veggiesociety.com
VEGAN MUSHROOM AND SPINACH ARTICHOKE GALETTE
From flouredframe.com
40 HEALTHY VEGAN SPINACH RECIPES - MY DAINTY KITCHEN
From mydaintykitchen.com
VEGAN SPINACH & ARTICHOKE CASSEROLE WITH WHITE BEANS
From frommybowl.com
10 VEGAN SPINACH PIE RECIPES - ONE GREEN PLANET
From onegreenplanet.org
Author Holly WoodburyPublished 2022-02-23
- Savory Tofu and Spinach Pie. This Savory Tofu and Spinach Pie by Valentina Chiappa recipe is perfect if you’re looking for something new to try and makes a great meal to eat during the week!
- Spinach Pie with Homemade Pastry. This Spinach Pie with Homemade Pastry by Lenia & Dimitra is the perfect comfort food and with homemade pastry to wrap around it, what can be better?
- Indian Sweet Potato and Spinach Pie. Ready for some wholesome Indian comfort food? This Indian Sweet Potato and Spinach Pie by Annabelle Randles is flaky and fragranced with a delicious spice blend.
- Spanakopita: Greek Spinach Pie. Spanakopita is one of my all-time favorite things to eat. I wanted to try and create a healthy version of this traditional Greek dish with little to no oil and make it vegan.
- M’hencha: Moroccan Spinach and Almond Feta Hand Pies. M’hencha, Arabic for “coiled like a snake,” are traditional Moroccan pastries that can be made sweet or savory.
- Deep-Dish Spinach Phyllo Pie. Even though it takes a little bit of work, the result is worth it. It’s so good! This Deep-Dish Spinach Phyllo Pie recipe by Lisa Dawn Angerame calls for two pounds (907 g) of fresh baby spinach, which looks like a lot but wilts down significantly.
- Passover Matzo Pie. As Passover approaches, everyone is looking for creative ways to use matzo crackers. If you haven’t finalized your Passover dishes, consider including this Passover Matzo Pie by Annessia Maillet & Beth DeCarlo at the table.
- Spinach, Leek, and Carrot Quiche. This Spinach, Leek, and Carrot Quiche by Valentina Chiappa is very tasty despite only requiring a few simple ingredients.
- Layered Mushroom and Cannellini Bean Pie. This Layered Mushroom and Cannellini Bean Pie by Becky Cotter consists of a rather simple cannellini bean puree and wilted spinach.
VEGAN SPINACH ARTICHOKE PIZZA - NOURISHED BY NUTRITION
From nourishedbynutrition.com
VEGAN BAKED SPINACH AND ARTICHOKE DIP - VERY VEGAN RECIPES
From veryveganrecipes.com
VEGAN SPINACH AND ARTICHOKE LASAGNA — 86 EATS
From 86eats.com
VEGAN SPINACH AND ARTICHOKE DIP RECIPE - SARAH SCOOP
From sarahscoop.com
VEGAN SPINACH ARTICHOKE MUSHROOM QUICHE - THE BAKING FAIRY
From thebakingfairy.net
EASY VEGAN SPINACH & ARTICHOKE QUICHE (MUST TRY!) - SWEET …
From sweetsimplevegan.com
PALEO SPINACH & ARTICHOKE DIP RECIPE - FOODHOUSEHOME.COM
From foodhousehome.com
15+ AMAZING VEGAN ARTICHOKE RECIPES - BEST OF VEGAN
From bestofvegan.com
VEGAN SPINACH ARTICHOKE DIP RECIPE 30 MINS! - VEGAN RICHA
From veganricha.com
VEGAN ARTICHOKE AND SPINACH STRATA - THE VEGAN ATLAS
From theveganatlas.com
10 BEST VEGAN ARTICHOKE HEART RECIPES - FOODHOUSEHOME.COM
From foodhousehome.com
SPINACH ARTICHOKE WONTONS | VEGAN RECIPE - BIANCA ZAPATKA
From biancazapatka.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love