Vegan Spicy Scrambled Tofu Breakfast Tacos Recipes

facebook share image   twitter share image   pinterest share image   E-Mail share image

VEGAN SPICY SCRAMBLED TOFU BREAKFAST TACOS



Vegan Spicy Scrambled Tofu Breakfast Tacos image

These vegan spicy scrambled tofu breakfast tacos are simmered in a flavorful base of smoky spices, peppers, and tomatoes. The savory filling is scooped into warm corn tortillas and topped with creamy avocado mash and tangy hot sauce. This simple breakfast dish comes together in a speedy 30 minutes, which makes it a perfect leisurely weekday spread or quick weekend brunch.

Provided by Ashley

Categories     Breakfast     Tacos

Time 30m

Number Of Ingredients 14

1/2 tablespoon extra virgin olive oil
1 poblano pepper, cored and diced
1/2 medium red onion, diced
3 Roma tomatoes
1 large jarred roasted red bell pepper, chopped (about 1/2 cup)
1 tablespoon chili powder
1 tablespoon smoked paprika
3/4 teaspoon sea salt, plus more to taste
1 (16-ounce) block sprouted firm or extra-firm tofu, drained and rinsed
Juice of 1 lime, more or less to taste
8-10 small corn tortillas, warmed
1 ripe avocado, halved, pitted, peeled, and mashed with sea salt + lime juice to taste
Cilantro leaves ((optional))
Hot sauce ((optional))

Steps:

  • In a large sauté pan, heat the olive oil over medium heat. Add the poblano pepper and red onion, and sauté for 4-6 minutes, or until beginning to soften, stirring occasionally.
  • Meanwhile, add the Roma tomatoes to a blender and pulse several times to chop and purée. You want them to be thoroughly chopped yet maintain a bit of texture. Set aside.
  • Add the roasted red pepper, chili powder, smoked paprika, and sea salt to the pepper and onion mixture. Continue to sauté for 1 minute, or until the spices begin to bloom and become fragrant.
  • Stir in the Roma tomatoes, and crumble in the tofu. Simmer for 10-12 minutes, or until the liquid reduces, stirring occasionally.
  • Stir in the lime juice and continue to simmer for just 1 more minute. Then, turn off the heat.
  • Taste and season with more sea salt if desired. (I usually add another 1/8 to 1/4 teaspoon. Proper seasoning is essential to a flavorful tofu scramble and while you certainly don't want to over-season, don't be too shy with the sea salt.)
  • Scoop a bit of the tofu filling into each warm tortilla. Top with a dollop of mashed avocado, a bit of cilantro (if using), and a few dashes of hot sauce (if using).
  • Serve immediately.
  • Leftovers can be refrigerated in separate containers for up to 2 days.

TOFU SCRAMBLE BREAKFAST TACOS RECIPE BY TASTY



Tofu Scramble Breakfast Tacos Recipe by Tasty image

Here's what you need: olive oil, tofu, low sodium soy sauce, nutritional yeast, turmeric, garlic powder, black pepper, spinach, whole wheat tortillas, avocado, red pepper, hot sauce

Provided by Rachel Gaewski

Categories     Breakfast

Time 30m

Yield 1 serving

Number Of Ingredients 12

1 tablespoon olive oil
⅓ block tofu
1 tablespoon low sodium soy sauce
1 tablespoon nutritional yeast
½ teaspoon turmeric
¾ teaspoon garlic powder
black pepper, to taste
1 cup spinach
2 whole wheat tortillas
¼ avocado, sliced
½ red pepper, diced
hot sauce, optional

Steps:

  • In a medium-sized sauté pan, add olive oil and tofu, and sauté until lightly browned.
  • Add in soy sauce, nutritional yeast, garlic powder, turmeric, black pepper, red pepper, and spinach, then sauté for 3-5 more minutes or until spinach is wilted.
  • Serve immediately on tortillas and top with avocado, and hot sauce.
  • Enjoy!

Nutrition Facts : Calories 542 calories, Carbohydrate 60 grams, Fat 26 grams, Fiber 7 grams, Protein 17 grams, Sugar 6 grams

More about "vegan spicy scrambled tofu breakfast tacos recipes"

VEGAN BREAKFAST TACOS | MINIMALIST BAKER RECIPES
vegan-breakfast-tacos-minimalist-baker image
Web Jan 13, 2015 Simple 30-minute vegan breakfast tacos with a spicy tofu scramble and hearty black beans topped with veggies, creamy …
From minimalistbaker.com
5/5 (9)
Total Time 30 mins
Category Breakfast, Entree
Calories 372 per serving
  • Wrap tofu in a clean, absorbent towel and place something heavy on top, such as a cast-iron skillet, while prepping toppings.
  • Cook black beans in a small saucepan over medium heat until bubbly. Then reduce heat to simmer and set aside. If unsalted/unseasoned, add a pinch of salt, cumin, chili powder, and garlic powder.
  • Add dry tofu spices + salsa to a small bowl and add enough water to make a pourable sauce. Set aside.


SPICY TOFU SCRAMBLE BREAKFAST TACOS (VEGAN) - CRUMB TOP …
spicy-tofu-scramble-breakfast-tacos-vegan-crumb-top image
Web Jun 3, 2019 Spicy Tofu Scramble Breakfast Tacos are vegan and gluten-free, made with spicy scrambled tofu, nutritional yeast, peppers …
From crumbtopbaking.com
Reviews 19
Category Breakfast
Cuisine Vegan
Total Time 45 mins
  • Line a rimmed baking sheet with a few layers of paper towels. Drain the package of tofu and lay the tofu on the paper towels. Layer some more paper towels on top of the tofu, and then place something heavy on top, like a cast iron skillet and/or heavy cans. Press the tofu for 30 minutes and then cut into slices.
  • Add the oil to a skillet and pre-heat over medium heat. Add the tofu slices, and as it starts to cook, use a spatula or wooden spoon to break it apart to scramble it.
  • In a small bowl, mix together the nutritional yeast, spices and salt. Add to the skillet and stir until the tofu is well coated. Let it cook for about 8-10 minutes, stirring a few times so it doesn’t burn on, but not over stirring.


EASY VEGAN BREAKFAST TACOS - KARISSA'S VEGAN KITCHEN
easy-vegan-breakfast-tacos-karissas-vegan-kitchen image
Web Jun 23, 2018 Servings 6 tacos Ingredients 2 medium red potatoes peeled and cubed 1 teaspoon garlic powder ½ teaspoon thyme ½ teaspoon sage ¼ teaspoon paprika pinch of cayenne salt to preference Optional Add-ins …
From karissasvegankitchen.com


15 BEST VEGAN TACO RECIPES - MINIMALIST BAKER
15-best-vegan-taco-recipes-minimalist-baker image
Web Simple 30-minute vegan breakfast tacos with a spicy tofu scramble and hearty black beans topped with veggies, creamy avocado, and pomegranate arils! Healthy, filling, and so delicious. Make The Recipe GF VG V DF …
From minimalistbaker.com


SCRAMBLED TOFU VEGAN BREAKFAST TACOS - HONEST COOKING
scrambled-tofu-vegan-breakfast-tacos-honest-cooking image
Web Apr 12, 2018 Roast: Preheat oven to 400 degrees F (204 C). Pat dry chickpeas with paper towels then mix with the rest of the "Bacon" Chickpea ingredients. Spread onto half of a parchment paper-lined baking sheet. …
From honestcooking.com


VEGAN SPICY THAI TOFU TACOS W/ PEANUT SAUCE - JAR OF …
vegan-spicy-thai-tofu-tacos-w-peanut-sauce-jar-of image
Web Jan 17, 2018 Cook the tofu over medium-high heat in 1 Tbsp of oil. Add the tamari, ginger powder, chili powder, and crushed red pepper and continue to cook for about 20 minutes or until almost crispy. While the …
From jaroflemons.com


BEST TOFU SCRAMBLE RECIPE: HIGH-PROTEIN VEGAN …
best-tofu-scramble-recipe-high-protein-vegan image
Web Dec 29, 2020 1 block (14oz) extra firm tofu no need to press 2 tablespoons nutritional yeast 1 teaspoon garlic powder 1 teaspoon onion powder ¼ teaspoon kala namak salt see notes ¼ teaspoon paprika ¼ …
From karissasvegankitchen.com


11 CREATIVE WAYS TO EAT TOFU FOR BREAKFAST | SELF
11-creative-ways-to-eat-tofu-for-breakfast-self image
Web Nov 4, 2017 Vegan Spicy Scrambled Tofu Breakfast Tacos from Blissful Basil Is there a better way to start the day than with tacos? The tofu in this recipe is scrambled with paprika and...
From self.com


SPICY BREAKFAST POTATO TACOS (VEGAN) - CROWDED KITCHEN
spicy-breakfast-potato-tacos-vegan-crowded-kitchen image
Web May 15, 2019 Vegan Polenta Eggs Benedict Scrambled Tofu Breakfast Tacos Savory Quinoa Breakfast Bowls Spicy Breakfast Potato Tacos (Vegan) Author: Lexi Total Time: 35 minutes Yield: 4-6 servings 1 x Diet: …
From crowdedkitchen.com


THE ULTIMATE VEGAN BREAKFAST TACOS | FEASTING AT HOME
Web Dec 4, 2021 Vegan Breakfast Tacos with flavorful Mexican scrambled tofu, toasty tortillas, avocado, radishes, cilantro and pico de gayo. Ingredients 1/2 an onion, diced 1 …
From feastingathome.com
5/5 (3)
Calories 273 per serving
Category Breakfast


7 VEGAN BREAKFAST RECIPES, INCLUDING SCRAMBLES, PANCAKES AND MORE
Web Jan 23, 2023 Pictured above, this recipe turns extra-firm tofu into a turmeric-tinged scramble. Serve with tortillas, salsa and avocado for flavorful breakfast tacos. Get the …
From washingtonpost.com


TOFU SCRAMBLE TACOS {GREAT FOR BREAKFAST!} - MINDFUL AVOCADO
Web Jul 12, 2019 Press Tofu: Remove tofu from package and wrap in a kitchen towel or paper towels. Sandwich between plates and place heavy objects on top. Let sit 15-20 minutes. …
From mindfulavocado.com


28+ HEALTHY VEGAN BREAKFAST RECIPES TO KICKSTART YOUR DAY
Web Jan 26, 2023 VEGAN BREAKFAST HASH. Source: Plant Well. This vegan breakfast hash is a super-simple way to combine tons of veggies and spices into one delicious …
From crazylaura.com


20+ HIGH-FIBER BREAKFAST RECIPES THAT AREN'T OATS | EATINGWELL
Web Jan 28, 2023 These recipes are delicious oat-free swaps. Even without oats, these morning meals still boast at least 6 grams of fiber per serving thanks to ingredients like …
From eatingwell.com


VEGAN TOFU BREAKFAST TACOS - NASOYA
Web Add the Tofu: Add the tofu and turmeric to the same pan and sauté for 3-5 minutes over medium heat. Add the spinach and "crumbles" to the pan and sauté until the spinach has …
From nasoya.com


VEGAN BREAKFAST TACOS - THIS SAVORY VEGAN
Web Nov 5, 2016 Remove veggies from pan and set aside. Add remaining ½ tsp. olive oil to the pan and add drained tofu. Crumble with a potato masher or a wooden spoon. Add …
From thissavoryvegan.com


45+ TOFU RECIPES THAT ARE JUST INSANELY TASTY | THE GREEN LOOT
Web Jan 25, 2023 These tofu recipes get 5-star for DELISH. Whether you're cooking Chinese or Indian, soft of crispy tofu, these dishes will taste SO good. ... Anything, really. From …
From thegreenloot.com


TOFU SCRAMBLE - VANGUARD OF HOLLYWOOD
Web Jan 26, 2023 Make the tofu scramble. Over the sink, press as much water out of the tofu as possible, then crumble the tofu up (so it looks like scrambled eggs) over a medium …
From vanguardofhollywood.com


SPICY TOFU SCRAMBLE - LAZY CAT KITCHEN
Web INGREDIENTS 350 g silken (firm) tofu 2 small spring onions, sliced 1 large garlic clove, finely chopped 10 cherry tomatoes, halved ½ fresh red chilli, sliced 1 avocado, sliced 1 …
From lazycatkitchen.com


7 TASTY TOFU BREAKFAST RECIPES HIGH IN PROTEIN | LIVESTRONG
Web Mar 7, 2022 Get the Easy Tofu Bacon recipe and nutrition info from Clean Green Simple. 4. Plant Protein Power Vegan Breakfast Bowls Visit Page https://www.kitchentreaty.com …
From livestrong.com


25 HIGH PROTEIN VEGAN BLACK BEAN RECIPES - INSANELY GOOD
Web Jan 24, 2023 10. Black Bean Quinoa Veggie Burgers. Whether you’re a vegan or omnivore, you’ll fall in love with these black bean and quinoa burgers at first bite. This …
From insanelygoodrecipes.com


VEGAN SPICY TOFU SCRAMBLE WITH MUSHROOMS AND PEPPERS - THE …
Web Oct 1, 2020 Gather the ingredients. In a large skillet, heat the olive oil and sauté the onion and garlic for 3 to 5 minutes, until onions are slightly soft. Add soy sauce, tofu, bell …
From thespruceeats.com


30 SILKEN TOFU RECIPES - KEEPING THE PEAS
Web Jan 24, 2023 1. Silken Tofu Scramble. Recipe and Photo by Keeping the Peas. With mixed vegetables this savory vegan breakfast pairs well with toast, and vegan bacon, …
From keepingthepeas.com


9 TOFU SCRAMBLE RECIPES FOR THE BEST VEGAN BREAKFASTS
Web Oct 11, 2018 This recipe packs curry-spiced scrambled tofu with avocado, chopped bell pepper, and tomatoes into a cushy tortilla, creating a warming, filling meal you can enjoy …
From greatist.com


VEGAN GLUTEN FREE RECIPES DELICIOUS BREAKFAST AND MAIN DISH …
Web Läs ”Vegan Gluten Free Recipes Delicious Breakfast and Main Dish Recipes the Whole Family Will Love” av Willow Moon på Rakuten Kobo. Eating a vegan gluten free diet just …
From kobo.com


RECIPE: TOFU BREAKFAST TACOS | WHOLE FOODS MARKET
Web Method. Drain tofu and place the block on a plate. Cover with another plate and weight the top with a food can or other object of about 1 pound. Let stand 20 to 30 minutes to …
From wholefoodsmarket.com


Related Search