Vegan Snickerdoodle Cupcakes Recipe By Tasty

facebook share image   twitter share image   pinterest share image   E-Mail share image

VEGAN SNICKERDOODLE CUPCAKES RECIPE BY TASTY



Vegan Snickerdoodle Cupcakes Recipe by Tasty image

Here's what you need: all purpose flour, brown sugar, white sugar, cinnamon, baking soda, salt, cold water, vegetable oil, vanilla extract, apple cider vinegar, powdered sugar, vegan butter, vegetable shortening, vanilla extract, nondairy milk, white sugar, cinnamon

Provided by Alexa Wright

Yield 12 servings

Number Of Ingredients 17

1 ½ cups all purpose flour
¾ cup brown sugar
¼ cup white sugar
1 teaspoon cinnamon
½ teaspoon baking soda
½ teaspoon salt
¾ cup cold water
½ cup vegetable oil
2 ½ teaspoons vanilla extract
1 teaspoon apple cider vinegar
2 cups powdered sugar
½ cup vegan butter
½ cup vegetable shortening
½ teaspoon vanilla extract
1 tablespoon nondairy milk
1 tablespoon white sugar
1 tablespoon cinnamon

Steps:

  • Preheat oven to 375°F (190°C). Line a cupcake pan with 12 liners.
  • In a large bowl combine all the dry ingredients. Whisk together until well combined.
  • In a medium bowl combine the wet ingredients. Mix well.
  • Add the wet ingredients to the dry ingredients. Using a spatula mix everything together until just combined. No need to worry about lumps so don't over mix!
  • Divide batter evenly between the liners. Bake for 18-20 minutes until the center cupcakes are golden and a toothpick comes out clean.
  • Remove cupcakes from pan and refrigerate until completely cool.
  • While cooling, make the frosting! Combine the powdered sugar, vegan butter, vegetable shortening and vanilla extract using a stand or hand mixer. Add in non-dairy milk one tablespoon at a time until you achieve the desired consistency.
  • In a small bowl mix together sugar and cinnamon.
  • Once the cupcakes are cool, frost, and sprinkle the cinnamon sugar on the cupcakes.
  • Enjoy!

Nutrition Facts : Calories 443 calories, Carbohydrate 45 grams, Fat 29 grams, Fiber 0 grams, Protein 1 gram, Sugar 35 grams

More about "vegan snickerdoodle cupcakes recipe by tasty"

VEGAN SNICKERDOODLE CUPCAKES RECIPE | RECIPES.NET
Aug 4, 2024 Techniques Required for Making Vegan Snickerdoodle Cupcakes. Preheat oven: Preheat the oven to 375 degrees F and line a …
From recipes.net
  • Add the wet ingredients to the dry ingredients. Using a spatula mix everything together until just combined.

VEGAN SNICKERDOODLE CUPCAKES. - THE PRETTY BEE

From theprettybee.com
4.9/5 (10)
Total Time 35 mins
Category Dessert
Published Mar 3, 2022

BEST VEGAN SNICKERDOODLES - THE SIMPLE VEGANISTA
In a mixing bowl, combine the flour, cream of tarter, baking soda and salt. Set aside. In a medium sized mixing bowl, using a spoon, mix together the sugar and butter until creamy, about 2 minutes. This can also be done with a stand alone …
From simple-veganista.com

VEGAN SNICKERDOODLE CUPCAKES - RECIPEMATE.APP
Divide batter evenly between the liners. Bake for 18-20 minutes until the center cupcakes are golden and a toothpick comes out clean. Remove cupcakes from pan and refrigerate until …
From recipemate.app

EASY VEGAN SNICKERDOODLES (NO CREAM OF TARTER)
Aug 1, 2022 Instructions. Preheat oven to 375F and line two baking sheets with parchment paper. In a medium bowl, whisk together flour, baking powder, and salt. In a large bowl, cream together Vegan Butter and 1 1/2 cups sugar. Don't …
From wowitsveggie.com

BAKING RECIPES TO DISTRACT YOU - NYT COOKING
13 hours ago Light and moist, these dairy-free, egg-free chocolate cupcakes from “Vegan Cupcakes Take Over the World,” by Isa Chandra Moskowitz and Terry Hope Romero are a hit …
From cooking.nytimes.com

25 VEGETARIAN THANKSGIVING RECIPES SO GOOD YOU WON’T MISS THE …
3 days ago Get The Recipe: Vegan Pumpkin Cheesecake Bars. ... Get The Recipe: Dessert Hummus (Snickerdoodle Hummus) Easy Cold Green Bean Salad. GREEN BEAN SALAD. …
From foodpluswords.com

VEGAN SNICKERDOODLES - FROM MY BOWL
Dec 16, 2022 Whisk the flour, cornstarch, cream of tartar, baking soda, salt, and cinnamon together in a separate bowl. Add the dry ingredients to the butter mixture and mix until a dough forms. Scoop 2-tablespoon sized cookie balls …
From frommybowl.com

PERFECT CHEWY VEGAN SNICKERDOODLES - MY DARLING VEGAN
Aug 29, 2018 In a small bowl combine the flour, cream of tartar, baking powder, baking soda, and salt. Set aside. In a stand-up mixer beat the non-dairy butter, sugar, and vanilla until light and fluffy, scraping down the sides as necessary. …
From mydarlingvegan.com

VEGAN SNICKERDOODLE CUPCAKES ON BAKESPACE.COM
Ingredients You'll Need. 1 cup soymilk 1 teaspoon apple cider vinegar 1/3 cup + 2 teaspoons vegetable oil 1 1/4 cup flour 2 tablespoons cornstarch
From bakespace.com

VEGAN SNICKERDOODLES (SOFT AND PUFFY) - LOVING IT VEGAN
Apr 26, 2018 Preheat the oven to 375°F (190°C). Roll the cookie dough into balls and then roll the balls in the cinnamon and sugar mixture and place them onto a parchment lined baking tray. You can sprinkle more of the cinnamon …
From lovingitvegan.com

VEGAN CARAMEL SNICKERDOODLE CUPCAKES - EASY, NOURISHING
Dec 23, 2014 Vegan Caramel Snickerdoodle Cupcakes. Makes 12 cupcakes. 2 cups gluten-free oat flour; 1/2 cup coconut sugar; 1 tsp. baking soda; 1/2 tsp. cinnamon; 1 cup water; 2 …
From athleticavocado.com

DELUXE SNICKERDOODLE CUPCAKES [DAIRY-FREE, EGG-FREE]
Jun 1, 2012 In a separate bowl, mix the milk, oil, vanilla, and vinegar. Combine the wet and dry mixtures and whisk until thoroughly mixed. Distribute batter into lined cupcake baking pan, …
From cupcakeloveblog.com

SNICKERDOODLE CUPCAKES - VEGAN EMPIRE
Nov 16, 2020 To make the cupcakes, whisk together all of the dry ingredients. Add in the wet ingredients and beat with a hand mixer on medium speed. Pour the batter into the greased …
From veganempire.net

EASY VEGAN SNICKERDOODLES (SOFT & CHEWY!) - ADDICTED …
Sep 15, 2022 Make the sugar coating: In a medium bowl, mix together the granulated sugar and ground cinnamon. Set aside. Make the cookie dough: Add the vegan butter, brown sugar, and granulated sugar to a large mixing bowl …
From addictedtodates.com

PERFECT VEGAN SNICKERDOODLES | OIL-FREE | A VIRTUAL VEGAN
Sep 28, 2017 Put the coconut butter (or oil - NOT both) in a mixing bowl. Add the aquafaba, maple syrup, sugar and vanilla and whisk until well combined and smooth. Add the flour, cream of tartar, baking soda, cinnamon and salt and …
From avirtualvegan.com

DAIRY FREE SNICKERDOODLE RECIPE (SOFT AND CHEWY)
Mar 5, 2022 Step 1: To start, preheat the oven to 375 degree. Prepare your cookie sheet by lining with parchment paper. Step 2: Prepare the cinnamon sugar coating by mixing the 3 …
From hasslefreevegan.com

CLASSIC VEGAN SNICKERDOODLES - SWEET SIMPLE VEGAN
Nov 6, 2023 Cream the butter and sugar. In a large bowl with an electric mixer or the bowl of a stand mixer, combine the softened vegan butter and granulated sugar. Cream together until light and fluffy, about 3 minutes. Add the …
From sweetsimplevegan.com

EASY VEGAN SNICKERDOODLES • IT DOESN'T TASTE LIKE …
Nov 15, 2023 How to Make Vegan Snickerdoodles: Preheat your oven to 375℉ (190℃). Line two large baking sheets with parchment paper or lightly grease them. Make the cinnamon sugar topping by mixing 3 tablespoons of …
From itdoesnttastelikechicken.com

VEGAN SNICKERDOODLES - THE BAKER'S ALMANAC
Jan 25, 2024 Wrap dough in plastic wrap and refrigerate for at least 30 minutes. In a small bowl, prepare the cinnamon-sugar mixture by mixing together the granulated sugar and ground cinnamon. Preheat the oven to 350°F (177°C). …
From thebakersalmanac.com

BAKED OATMEAL CUPS (VEGAN, OIL-FREE, FRUIT-SWEETENED)
4 days ago You can use a small 1.5-inch round cookie cutter to help make the indent or "well" of the oatmeal cup. Just press the cookie cutter down, making sure to leave at least 1/4 inch of …
From hellonutritarian.com

VEGAN SNICKERDOODLE CUPCAKES RECIPE - YUMMLY
Vegan Snickerdoodle Cupcakes RECIPES.NET. 18 Ingredients. 35 Minutes. 360 Calories. Add to Meal Planner. Add to Meal Planner ...
From yummly.com

INDULGE IN FALL SWEETNESS WITH PUMPKIN CHOCOLATE CHIP CUPCAKES
1 day ago Great Seasonal Flavors: With pumpkin puree and spices like cinnamon and nutmeg, these cupcakes are a perfect sweet treat for fall. Decadent Gooey Chocolate: The chocolate …
From thrivinginparenting.com

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

Lucy's Mac and Corn_image Lucy's Mac and Corn

DUCK BREASTS WITH PORT REDUCTION SAUCE_image DUCK BREASTS WITH PORT REDUCTION SAUCE

Busy-Day Dinner_image Busy Day Dinner

Weeknight Beans on Toast_image Weeknight Beans on Toast

Frisée and Carrot Ribbon Salad with Za'atar-Lemon Vinaigrette_image Frisée and Carrot Ribbon Salad with Za'atar Lemon Vinaigrette

Ricotta-Filled Meatballs_image Ricotta Filled Meatballs

Potato, Broccoli, and Cheddar Soup_image Potato, Broccoli, and Cheddar Soup

Scrambled Egg Pockets_image Scrambled Egg Pockets

SURE.JELL® Mint Jelly_image SURE.JELL® Mint Jelly

Spicy Straw Potatoes_image Spicy Straw Potatoes

PUMPKIN MOUSSE TRIFLE WITH CRANBERRIES AND APRICOT-ORANGE SAUCE_image PUMPKIN MOUSSE TRIFLE WITH CRANBERRIES AND APRICOT ORANGE SAUCE

Chocolate Soup_image Chocolate Soup

Marinated Cheddar Cheese Block_image Marinated Cheddar Cheese Block

Whipped Ricotta Salad_image Whipped Ricotta Salad

LENTIL SOUP_image LENTIL SOUP

The Great Khan's Fire Pot Recipe_image The Great Khan's Fire Pot Recipe

Frosty Orange Pie_image Frosty Orange Pie

CHOCOLATE ORANGE TRUFFLES_image CHOCOLATE ORANGE TRUFFLES

Cherry Farro Salad with Sweet Vinaigrette_image Cherry Farro Salad with Sweet Vinaigrette

Six Egg Pound Cake_image Six Egg Pound Cake

Related Search

Bonket Dutch Almond Pastry

Chocolate Toffee Bar Dessert

Cranberry Orange Nut Cookies

Old Virginia Batter Bread

Raised Yeast Waffles

Scallops With Herbed Raw Tomato Sauce

Tabil Tunisian Spice Mix

Wild Mushroom Bread Pudding

Wine And Garlic Marinade