Vegan Skinny Caramel Macchiato Recipes

CARAMEL MACCHIATO

Steps:

• You can use vanilla syrup from a bottle for the drink or make your own vanilla syrup following this Top Secret Recipe: Simply combine 2 cups water and 1 1/2 cups sugar in a medium saucepan and bring to a boil.
• Reduce heat and simmer for 5 minutes, then add 3/4 teaspoon vanilla extract.
• Remove from heat and cool.
• Store in a covered container.
• To make your coffee drink, add two tablespoon of vanilla syrup to a 16-ounce glass.
• Add 1/2 cup fresh brewed espresso followed by 8 ounces of steamed milk.
• Add 3 to 4 tablespoons caramel sauce to the drink.
• Stir before drinking.

VEGAN SKINNY CARAMEL MACCHIATO

Steps:

• Combine almond milk, caramel syrup, and sweetener in a small saucepan and heat until hot. Froth milk mixture and add to mug, holding back froth with the back of a spoon.
• Pour coffee over milk mixture. Add froth

STARBUCKS SKINNY CARAMEL MACCHIATO (COPY-CAT)

Steps:

• Brew coffee extra strong.
• In a small saucepan over medium heat, whisk together milk, 2 teaspoons caramel sauce, sugar substitute, and vanilla extract until well blended. Heat over medium heat, stirring until steaming, about 2 minutes. Remove from heat. Transfer to a blender and process for 20 seconds until foamy. If you don't have a blender, don't worry about it. Just whisk the mixture continuously with a wire whisk until foamy.
• Add 1 cup hot coffee to a mug. Pour foamy milk over the top. Drizzle with 1 teaspoon caramel sauce over the top.
• Drink immediately. Enjoy!

SKINNY ICED CARAMEL MACCHIATO RECIPE

Steps:

• If you don't have caramel sauce yet, make the paleo caramel sauce according to the instructions here.
• Fill a glass with ice. Pour in coffee until it's a little less than 3/4 of the way full.
• Pour in almond milk leaving about an inch at the top.
• Stir in caramel...enjoy!

CARAMEL MACCHIATO(VEGAN STYLE)

Steps:

• To make the vanilla syrup, combine sugar and water in a sauce pan. Bring to boil over high heat and boil for 5 minutes. Let cool and add vanilla extract. Stir well and keep in a sealed container, refrigerated.
• To make coffee, either use an espresso machine to make coffee and steam milk, or heat milk until hot, but not boiling on stove-top and transfer to a blender. Blend until frothy. For espresso, if you don't have a machine, just make double strength coffee.
• The proper way to make a caramel macchiato is vanilla in the bottom, steamed milk, leaving 1/2 inch from the top, topped with foam, then your shot or shots of espresso, finally topped with a caramel cross hatch which is 7 lines one way 7 lines the other way and 2 full circles all the way around the outer cup.

PALEO ICED CARAMEL MACCHIATO

Steps:

• If desired, using a spoon, drizzle a bit of caramel sauce on the inside of your glass. Fill glass with ice then pour over almond milk. Then pour cold brew over, and stir in 2-3 tablespoons caramel sauce. Treat yo' self.

VEGAN SKINNY CARAMEL MACCHIATO

Steps:

• Combine almond milk, caramel syrup, and sweetener in a small saucepan and heat until hot. Froth milk mixture and add to mug, holding back froth with the back of a spoon.
• Pour coffee over milk mixture. Add froth