Vegan Seasoned Faux Sausage Patties Recipes

VEGAN SAUSAGE PATTIES RECIPE - (4.4/5)

Steps:

• Stir together textured vegetable protein and boiling water and set aside to soak for 5 minutes. Add flour, bran, and dry spices; stir to incorporate. In a measuring cup, measure out water; add liquid smoke directly to the cup and stir (this way the smoke will be evenly distributed). Add water mixture and remaining liquids to dry; mix well. With your hands, form mixture into 1/2-inch-thick patties. Heat a 1/4-inch of canola oil in a cast iron pan. When the canola oil is hot, fry patties for a couple of minutes on each side, until golden. Repeat the last step with remaining batter, adding more oil each round as necessary. Serve hot.

VEGAN SEASONED FAUX "SAUSAGE" PATTIES

Steps:

• In a bowl, pour the water and soy sauce over the TVP.
• When soft add the other ingredients except the gluten and mix well.
• When the mixture is cooled, add the gluten flour.
• Mix well with your hands and form into 10 thin patties (I get 5).
• Steam-fry in two batches in a heavy skillet sprayed with PAM until firm and browned, 7-10 minutes per side.
• These can be refrigerated or frozen for later use.
• I place them on a baking sheet and freeze them and then place them all in a freezer bag.
• For a quick sandwich, put them in the microwave for about 1-2 minutes, depending on the microwave, then make a sandwich with your favorite additions.
• In a bowl, pour the water & soy sauce over the TVP.
• When soft, add other ingredients (except the gluten) and mix well.
• When the mixture is cooled, add in the gluten flour.
• With your hands, mix well, forming into 10 thin patties (or 5).
• In a heavy skillet, spray with PAM.
• In 2 batches, steam fry until browned & firm, 7-10 minutes per side.
• You may use right away, or store in the freezer for other occasions!
• These can be refrigerated or frozen, carefully, for later use.