Vegan Scones Recipes
VEGAN SCONES
An easy and tasty vegan scone recipe. This classic British tea time treat is ready in just 30 minutes.
Provided by Sophie & Paul
Categories Cake
Time 25m
Number Of Ingredients 9
Steps:
- Preheat the oven on fan to 220°C (430°F).
- Combine flour, baking powder, sugar and salt in a mixing bowl.
- Rub the vegan butter into the flour mix, using a pastry cutter, a fork or your fingertips.
- Add the soy milk, and if using, raisins or chocolate chips, and mix to form a loose, sticky dough.
- Place the dough on a flour-dusted surface, and roll it out or just pat it down about 1 inch (2.5 cm) thick.
- Using a 3 inch (8cm) cutter dipped in a bit of flour, cut out circles and set them down on a lined baking sheet. Gather the leftover dough and cut more scones. You can shape the final scone from remaining bits of dough using your hands.
- For brushing, combine the soy milk with maple syrup (see notes). Brush the tops of the scones with this mix for a nice golden brown top when baked.
- Bake the scones at 220°C / 430°F on fan, for 10-12 minutes until their tops are golden brown.
- Let cool down on a wire rack or enjoy the scones while they are still warm after 10 minutes resting.
Nutrition Facts : Calories 305 kcal, Carbohydrate 52 g, Protein 7 g, Fat 8 g, SaturatedFat 1 g, TransFat 1 g, Sodium 332 mg, Fiber 2 g, Sugar 4 g, ServingSize 1 serving
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