Vegan Sausage Rolls Recipes

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VEGAN SAUSAGE ROLLS



Vegan Sausage Rolls image

These easy homemade vegan sausage rolls are the best I've ever tasted. This Australian vegetarian recipe includes walnuts and can be made gluten-free.

Provided by Nikki Stokes, Eating Vibrantly

Categories     Main Course

Time 1h20m

Number Of Ingredients 18

2/3 cup almonds (, soaked 8-12h (100g, soaking optional) ^)
2 tbsp lemon juice ((40g))
5 tsp olive oil ((25ml))
2 cloves garlic ((6g))
1/2 tsp salt (+1/8 tsp )
5 tsp water ((25ml))
1/8 cup flaxseed / linseed meal ((12g))
1/4 cup water ((65g))
1 large brown onion ((200g))
2 tbsp fresh parsley ((20g))
1 cup walnuts ((140g))
200 g Almond Feta Cheese ((from above))
4 tsp braggs (OR tamari OR soy sauce OR coconut aminos (20ml) *)
2 cups rolled oats (OR 1.5 cups oats and 0.5 cups breadcrumbs (200g) *)
1 tsp savoury / nutritional yeast flakes
8 sheets vegan puff pastry (*)
2 tbsp almond milk ((40ml))
2 tbsp sesame seeds ((40ml))

Steps:

  • Soak almonds overnight (optional).
  • Blend all ingredients until smooth.
  • Mix flax and water in a small bowl and allow to thicken.
  • Process onion, parsley and walnuts until chunky.
  • Add almond feta cheese (from above), braggs, flax mix, breadcrumbs (if using), oats and yeast and process until smooth.
  • Put mix in the fridge for an hour or two to thicken up.
  • Cut a sheet of thawed puff pastry in half, and spread 3tbsp (60g) of mix along one long edge.
  • Roll pastry around mix and seal with milk.
  • Cut into four, brush with milk and sprinkle sesame seeds on top.
  • Cook immediately at 210°C (410°F) for 20 minutes or freeze and cook later at 210°C (410°F) for 25 minutes.

Nutrition Facts : ServingSize 2 sausage rolls, Calories 138 kcal, Carbohydrate 10.9 g, Protein 3.7 g, Fat 9.5 g, SaturatedFat 1.2 g, Sodium 134 mg, Fiber 2.2 g, Sugar 0.8 g, UnsaturatedFat 7.8 g

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