Vegan Rose White Chocolate Chip Oats Cookies Recipe By Tasty

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VEGAN CHOCOLATE CHIP COOKIES RECIPE BY TASTY



Vegan Chocolate Chip Cookies Recipe by Tasty image

Here's what you need: sugar, dark brown sugar, salt, refined coconut oil, non-dairy milk, vanilla extract, flour, baking soda, vegan semi-sweet chocolate, vegan dark chocolate

Provided by Rachel Gaewski

Categories     Desserts

Yield 10 servings

Number Of Ingredients 10

½ cup sugar
¾ cup dark brown sugar, packed
1 teaspoon salt
½ cup refined coconut oil, melted
¼ cup non-dairy milk
1 teaspoon vanilla extract
1 ½ cups flour
½ teaspoon baking soda
4 oz vegan semi-sweet chocolate, chunks
4 oz vegan dark chocolate, chunks

Steps:

  • In a large bowl, whisk together the sugar, brown sugar, salt, and coconut oil until combined.
  • Whisk in non-dairy milk and vanilla, until all sugar has dissolved and the batter is smooth.
  • Sift in the flour and baking soda, then fold the mixture with a spatula, being careful not to overmix.
  • Fold in the chocolate chunks evenly.
  • Chill the dough for at least 30 minutes.
  • Preheat oven to 350°F (180°C).
  • Scoop the dough with an ice cream scoop onto a parchment paper-lined baking sheet. Be sure to leave at least 2 inches of space between cookies and the edges of the pan so cookies can spread evenly.
  • Bake for 12-15 minutes, or until cookies just begin to brown.
  • Cool completely.
  • Enjoy!

Nutrition Facts : Calories 334 calories, Carbohydrate 38 grams, Fat 20 grams, Fiber 2 grams, Protein 2 grams, Sugar 24 grams

PERFECT CHOCOLATE CHIP COOKIES RECIPE BY TASTY



Perfect Chocolate Chip Cookies Recipe by Tasty image

Here's what you need: eggs, baking soda, brown sugar, chocolate chips, flour, granulated sugar, salt, vanilla extract, butter

Provided by Lauren Wilson

Categories     Desserts

Yield 32 cookies

Number Of Ingredients 9

2 eggs
1 teaspoon baking soda
1 ¼ cups brown sugar, packed
2 ½ cups chocolate chips
3 cups flour
¾ cup granulated sugar
1 teaspoon salt
2 teaspoons vanilla extract
1 cup butter, softened

Steps:

  • Preheat the oven to 375°F.
  • In a large bowl, use a hand mixer to cream butter, granulated sugar, brown sugar and vanilla. Add eggs to the mixture in a large bowl and combine with a hand mixer.
  • In a small bowl, combine flour, baking soda and salt. Set aside.
  • Gradually add half of the dry ingredients to the wet ingredients in the larger bowl. Fold in the dry ingredients using a spoon to be sure you do not over mix the dough.
  • When flour is mostly mixed together, add the last of the dry ingredients and chocolate chips to the large bowl of dough. Fold in flour and chips till dough comes together. Avoid overmixing..
  • Line a baking sheet with parchment paper.
  • Using a small or medium cookie scoop, scoop balls of dough onto the baking sheet.
  • Bake cookies in the oven for 10 minutes (for a softer cookie) or 15 minutes (for a crispier cookie), then cool on a baking sheet or on wire racks for 5 minutes.
  • Serve.

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