Vegan Raspberry Glaze Recipes
KAREN'S RASPBERRY GLAZE FOR CAKES - VEGAN
An easy glaze that packs enourmous flavor and a gorgeous color! Easily doubled.
Provided by Karen Sheer a zest for life
Categories Dessert dessert glaze
Time 10m
Number Of Ingredients 5
Steps:
- Add the soft coconut oil to a 2 cup bowl. Sift confectionary sugar over and stir with a wire whisk until very smooth. Add milk and almond extract, beat smooth.
- Crush the freeze dried raspberries fine: tear a 1 foot piece of waxed paper. Lay on your work surface, add raspberries and fold over to enclose. Run a rolling pin over back and forth until the raspberries are crushed fine.Add this to the bowl and mix in well until you have a pretty pink color. Use immediately.(Add a dropful of milk if too thick; confectionary sugar if seems thin.)
Nutrition Facts : Calories 17 kcal, Carbohydrate 8 g, Protein 1 g, Fat 2 g, SaturatedFat 2 g, Sodium 2 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
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