Vegan Ranch Dip Recipe By Tasty

VEGAN RANCH

Vegan Ranch image

This vegan ranch is not only super creamy and tangy but also incredibly easy to make. It's great as a dip with veggie sticks, cauliflower wings, or as a salad dressing. And it's ready in less than 5 minutes!

Provided by Sina

Categories Dip Salad

Time 5m

Number Of Ingredients 11

Ingredients

1 cup vegan mayonnaise
1 teaspoon garlic powder
1 teaspoon onion powder
2 tablespoons chopped parsley
2 tablespoons chopped dill
1 tablespoon chives
1 teaspoon apple cider vinegar
2 tablespoons unsweetened plant-based milk
1/4 teaspoon paprika powder (optional)
salt, to taste
black pepper, to taste

Steps:

Combine all ingredients in a bowl and stir until well combined.

Nutrition Facts : Calories 243 kcal, Carbohydrate 3 g, Fat 24 g, SaturatedFat 2 g, Sodium 214 mg, ServingSize 1 serving

VEGAN RANCH DIP RECIPE BY TASTY

Vegan Ranch Dip Recipe by Tasty image

Here's what you need: vegan mayo, unsweetened non-dairy milk, garlic powder, onion powder, salt, pepper, paprika, apple cider vinegar, lemon juice, fresh parsley, fresh dill

Provided by Betsy Carter

Categories Snacks

Yield 6 servings

Number Of Ingredients 11

Ingredients

1 ½ cups vegan mayo
3 tablespoons unsweetened non-dairy milk
2 teaspoons garlic powder
1 teaspoon onion powder
½ teaspoon salt
¼ teaspoon pepper
¼ teaspoon paprika
1 tablespoon apple cider vinegar
1 teaspoon lemon juice
2 teaspoons fresh parsley, chopped
1 teaspoon fresh dill, chopped

Steps:

Place mayo, milk, garlic powder, onion powder, salt, pepper, paprika, apple cider vinegar, and lemon juice in a blender or food processor. Blend or pulse until smooth and creamy.
Add parsley and dill and pulse together until well-blended.
Transfer to a small bowl or serving container and place in refrigerator until ready to serve.
Garnish with more dill and parsley, if desired.
Serve with veggies.
Enjoy!

Nutrition Facts : Calories 242 calories, Carbohydrate 1 gram, Fat 23 grams, Fiber 0 grams, Protein 0 grams, Sugar 0 grams

VEGAN RANCH DIP

Vegan Ranch Dip image

This recipe for vegan ranch dip is simple, very creamy, and totally nut free. This dip is the perfect vegan contribution to a party or for snacking on while watching a movie. If you're in need of a vegan ranch dressing, simply thin it out with a bit of plant milk.

Provided by Melissa

Categories Appetizer

Time 35m

Number Of Ingredients 9

Ingredients

½ cup plus 2 tablespoons plain unsweetened vegan yogurt (I prefer soy but you can use another - $1.90)
¼ cup plus 2 tablespoons vegan mayo (- $0.20)
1 teaspoon garlic powder (- $0.08)
1 teaspoon onion flakes or powder (- $0.08)
1 teaspoon fresh chopped parsley (can sub ½ tsp dried - $0.05)
1 teaspoon fresh chopped or dried chives (- $0.05)
½ teaspoon dried dill (- $0.06)
½ teaspoon salt (- $0.01)
Optional: a few splashes of plant milk to thin if you want to make a dressing

Steps:

Combine everything in a bowl.
You can eat it right away but the flavour gets better if you refrigerate it for at least 30 minutes first.
Use within a week.

Nutrition Facts : Calories 204 kcal, Carbohydrate 7 g, Protein 1 g, Fat 17 g, SaturatedFat 1 g, Sodium 544 mg, Sugar 2 g, ServingSize 1 serving

VEGAN RANCH DRESSING

Vegan Ranch Dressing image

There are so many ways to serve this vegan ranch dressing recipe! Use it for dipping, on salads or in recipes that call for regular ranch dressing. Fresh herbs really brighten the flavor, but dried herbs can be used, too. -Peggy Woodward, Shullsburg, Wisconsin

Provided by Taste of Home

Time 10m

Yield 1-1/4 cups

Number Of Ingredients 11

Ingredients

1 cup vegan mayonnaise
1/4 to 1/2 cup unsweetened almond milk or soy milk
3 tablespoons minced fresh parsley or 1 tablespoon dried parsley flakes
1 tablespoon minced chives
2 teaspoons cider vinegar
1 garlic clove, minced
3/4 teaspoon onion powder
1/2 teaspoon dill weed
1/4 teaspoon salt
1/4 teaspoon pepper
1/4 teaspoon paprika

Steps:

In a small bowl, whisk all ingredients. Cover and refrigerate at least 1 hour before serving. If desired, garnish with additional chives.

Nutrition Facts : Calories 74 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 96mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.

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