Vegan Ranch Recipes
VEGAN RANCH DRESSING
Steps:
- Enjoy!
Nutrition Facts : Calories 142 kcal, Carbohydrate 5 g, Cholesterol 0 mg, Fiber 0 g, Protein 0 g, SaturatedFat 2 g, Sodium 170 mg, Sugar 2 g, Fat 14 g, ServingSize About 1 cup; serves 8, UnsaturatedFat 0 g
VEGAN RANCH
Steps:
- Combine all ingredients in a bowl and stir until well combined.
Nutrition Facts : Calories 243 kcal, Carbohydrate 3 g, Fat 24 g, SaturatedFat 2 g, Sodium 214 mg, ServingSize 1 serving
VEGAN RANCH DIP RECIPE BY TASTY
Here's what you need: vegan mayo, unsweetened non-dairy milk, garlic powder, onion powder, salt, pepper, paprika, apple cider vinegar, lemon juice, fresh parsley, fresh dill
Provided by Betsy Carter
Categories Snacks
Yield 6 servings
Number Of Ingredients 11
Steps:
- Place mayo, milk, garlic powder, onion powder, salt, pepper, paprika, apple cider vinegar, and lemon juice in a blender or food processor. Blend or pulse until smooth and creamy.
- Add parsley and dill and pulse together until well-blended.
- Transfer to a small bowl or serving container and place in refrigerator until ready to serve.
- Garnish with more dill and parsley, if desired.
- Serve with veggies.
- Enjoy!
Nutrition Facts : Calories 242 calories, Carbohydrate 1 gram, Fat 23 grams, Fiber 0 grams, Protein 0 grams, Sugar 0 grams
BEST VEGAN RANCH DRESSING
This is so good that I make a bowl of this along with regular ranch for buffets and this one gets eaten up immediately by everyone. Perfect for a dip or salad dressing.
Provided by DragonShoes
Categories Salad Dressings
Time 14m
Yield 2 cups
Number Of Ingredients 6
Steps:
- Whisk all ingredients together and chill before serving. Add a little more soy milk if you need to thin dressing.
Nutrition Facts : Calories 317, Fat 24.1, SaturatedFat 4.1, Cholesterol 28.8, Sodium 629, Carbohydrate 24.3, Fiber 0.6, Sugar 9.7, Protein 2.6
VEGAN RANCH DRESSING
There are so many ways to serve this vegan ranch dressing recipe! Use it for dipping, on salads or in recipes that call for regular ranch dressing. Fresh herbs really brighten the flavor, but dried herbs can be used, too. -Peggy Woodward, Shullsburg, Wisconsin
Provided by Taste of Home
Time 10m
Yield 1-1/4 cups
Number Of Ingredients 11
Steps:
- In a small bowl, whisk all ingredients. Cover and refrigerate at least 1 hour before serving. If desired, garnish with additional chives.
Nutrition Facts : Calories 74 calories, Fat 8g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 96mg sodium, Carbohydrate 0 carbohydrate (0 sugars, Fiber 0 fiber), Protein 0 protein.
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EASY VEGAN RANCH DRESSING | MINIMALIST BAKER RECIPES
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Ratings 62Calories 69 per servingCategory Sauce
- Soak cashews in very hot water for 30 minutes -1 hour (or overnight in cool water). While cashews are soaking, measure out almond milk and add lemon juice and set aside to curdle (this makes your vegan “buttermilk”).
- Drain and rinse cashews several times and drain again. Then transfer to a small blender (a blender is preferred over a food processor for achieving a smooth texture) and add almond buttermilk, garlic, salt, pepper, onion powder, vinegar, and maple syrup. Blend on high for 1-2 minutes or until very creamy and smooth.
- Taste and adjust flavor, as needed, adding more salt for saltiness, maple syrup for sweetness, lemon juice or vinegar for acidity, garlic for garlic flavor, or herbs for a more herbal flavor.
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