Vegan Pumpkin Pie Pancakes Recipes

PUMPKIN PANCAKES

Pumpkin Pancakes image

These are good any season but taste best on cold winter mornings. You can use canned or cooked fresh pumpkin.

Provided by Anonymous

Categories Breakfast and Brunch Pancake Recipes

Time 40m

Yield 6

Number Of Ingredients 13

Ingredients

1 ½ cups milk
1 cup pumpkin puree
1 egg
2 tablespoons vegetable oil
2 tablespoons vinegar
2 cups all-purpose flour
3 tablespoons brown sugar
2 teaspoons baking powder
1 teaspoon baking soda
1 teaspoon ground allspice
1 teaspoon ground cinnamon
½ teaspoon ground ginger
½ teaspoon salt

Steps:

In a bowl, mix together the milk, pumpkin, egg, oil and vinegar. Combine the flour, brown sugar, baking powder, baking soda, allspice, cinnamon, ginger and salt in a separate bowl. Stir into the pumpkin mixture just enough to combine.
Heat a lightly oiled griddle or frying pan over medium high heat. Pour or scoop the batter onto the griddle, using approximately 1/4 cup for each pancake. Brown on both sides and serve hot.

Nutrition Facts : Calories 278.4 calories, Carbohydrate 45.8 g, Cholesterol 35.9 mg, Fat 7.2 g, Fiber 2.6 g, Protein 7.9 g, SaturatedFat 1.8 g, Sodium 608.1 mg, Sugar 11 g

FLUFFY VEGAN PUMPKIN PANCAKES

Fluffy Vegan Pumpkin Pancakes image

Pumpkin puree turns these vegan pancakes orange and adds flavor. Use whatever nondairy milk you prefer. Enjoy with toppings such as nuts or bananas and syrup!

Provided by Sarah Murphy

Categories 100+ Breakfast and Brunch Recipes Pancake Recipes

Time 20m

Yield 3

Number Of Ingredients 10

Ingredients

1 ¼ cups all-purpose flour
2 teaspoons baking powder
1 teaspoon pumpkin pie spice
½ teaspoon salt
1 cup soy milk
1 tablespoon brown sugar
3 tablespoons pumpkin puree
1 teaspoon vanilla extract
1 ½ teaspoons vegetable oil
⅓ cup water

Steps:

Combine flour, baking powder, pumpkin pie spice, and salt in a bowl.
Stir milk, brown sugar, pumpkin puree, vanilla extract, oil, and water together in a second bowl; mix thoroughly. Make a well in the flour mixture, add milk mixture, and mix until evenly combined.
Heat a nonstick skillet over medium-high heat. Drop 1/4 cup pancake batter onto the hot skillet and cook until bubbles form and edges are dry, 3 to 5 minutes. Flip and cook until browned on the other side, 3 to 5 minutes. Repeat with remaining batter.

Nutrition Facts : Calories 283.5 calories, Carbohydrate 51.9 g, Fat 4.3 g, Fiber 2.4 g, Protein 8.2 g, SaturatedFat 0.7 g, Sodium 794.4 mg, Sugar 8.5 g

VEGAN PUMPKIN PIE PANCAKES

Vegan Pumpkin Pie Pancakes image

From Vegan Planet, these pumpkin pie pancakes are a-ma-zing! You can substitute real milk if you don't mind them not being vegan, and you can also substitute 1/2 teaspoon cinnamon plus 1/4 teaspoon ginger and 1/8 teaspoon EACH nutmeg and cloves for one teaspoon of pumpkin pie spice.

Provided by Anomalyk

Categories Breakfast

Time 30m

Yield 10-12 medium-sized pancakes

Number Of Ingredients 8

Ingredients

1 1/2 cups unbleached all-purpose flour
3 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/4 teaspoon pumpkin pie spice
1 1/4 cups soymilk
1/3 cup canned pumpkin
1 tablespoon vegetable oil

Steps:

In a large bowl, combine the flour, sugar, baking powder, salt, and pumpkin pie spice and set aside.
In a separate bowl, combine the soy milk, canned pumpkin, and corn oil and process until well blended. Pour the wet ingredients into the dry ingredients, mixing with a few swift strokes until just combined.
Use a skillet to make pancakes as you would with regular pancake batter.

Nutrition Facts : Calories 114.9, Fat 2.1, SaturatedFat 0.3, Sodium 260.8, Carbohydrate 21, Fiber 0.9, Sugar 5.3, Protein 3

More about "vegan pumpkin pie pancakes recipes"

VEGAN PUMPKIN PIE PANCAKES WITH DATE CARAMEL | SHANE …

2018-09-14 Vegan Pumpkin Pie Pancakes recipe. Delicious, light, healthy, and super easy to make. No diary. No oil. No refined sugar. And, LOW in fat!
From shaneandsimple.com
5/5 (3)
Calories 252 per serving
Category Breakfast

Heat a nonstick griddle to 375 or a large nonstick skillet on medium heat. Whatever you use, allow to COMPLETELY heat before using. It usually takes about 4-5 minutes to completely heat, but every appliance is different.
Combine milk and vinegar. Whisk together until it bubbles. Set aside while you combine other ingredients and allow milk to curdle. This will be like buttermilk.
In a large mixing bowl, add all the dry ingredients and whisk together until well combined. Set aside.
Using another bowl mix the pumpkin and maple syrup together. Add to the dry ingredient, but don’t mix…yet!

See details

THE BEST VEGAN PUMPKIN PANCAKES - MY DARLING VEGAN

2018-10-17 Whisk together and set aside to let curdle. In a separate bowl stir together the flour, baking powder, spices, and salt. Once soy milk is curdled, …
From mydarlingvegan.com
5/5 (6)
Total Time 20 mins
Category Breakfast
Calories 115 per serving

In a small bowl combine soy milk and apple cider vinegar. Whisk together and set aside to let curdle. In a separate bowl stir together the flour, baking powder, spices, and salt.
Once soy milk is curdled, whisk in melted coconut oil, water, pumpkin puree, maple syrup, and vanilla extract. Add the wet ingredients to the dry and whisk together until most of the lumps are gone.
Spray pancake griddle with cooking spray. With an ice cream scoop or 1/4 measuring cup, pour batter on the griddle. It should spread into about a 5" circle. Repeat until the griddle is filled.

See details

VEGAN PUMPKIN PANCAKES | MINIMALIST BAKER RECIPES

vegan-pumpkin-pancakes-minimalist-baker image

2013-11-02 Then add melted Earth Balance, maple syrup, pumpkin, maple syrup, brown sugar, vanilla extract and whisk to combine. Next add flour, baking …
From minimalistbaker.com
4.8/5 (119)
Total Time 15 mins
Category Breakfast
Calories 128 per serving

Preheat electric griddle to medium heat (or about 350 degrees F / 176 C), or a large skillet (we prefer seasoned cast iron, the Always Pan, or another nonstick pan) on medium to medium-low heat on the stove stop. You want the surface to be hot but not screaming hot – oil shouldn’t burn when it hits the surface.
Combine milk (starting with lesser end of range) and lemon juice in a large bowl and let rest for 5 minutes to curdle. Then add melted Earth Balance, maple syrup, pumpkin, maple syrup, brown sugar, vanilla extract and whisk to combine.
Next add flour, baking soda, baking powder, salt and spices to a sifter and sift over the wet ingredients. If the batter appears too thin, add a bit more flour. If too thick, add a splash of almond milk. If too thin, add a bit more flour. Let batter rest for 5-10 minutes.
Butter or spray your griddle with cooking spray and pour 1/4 cup measurements of the batter onto the griddle. There should be 6-7 pancakes (as original recipe is written). Flip when bubbles appear in the middle and the edges turn slightly dry. Cook for 1-3 minutes more on the other side, then plate.

See details

VEGAN PUMPKIN PANCAKES (PERFECTLY MOIST + FULLY) - THE ...

2017-09-24 Ingredient Notes. The ingredient list for making vegan pumpkin pancakes is minimal, with just flour, pumpkin puree, a little sugar, non-dairy …
From simple-veganista.com
5/5 (11)
Total Time 15 mins
Category Breakfast
Calories 278 per serving

Preheat griddle to manufacturers instructions, usually about 350 degrees for pancakes. Alternately, if using a stove-top griddle/skillet, heat over medium heat. Preheat oven to 200 degrees (for keeping pancakes warm), place cookie sheet on middle rack while oven is warming.
In a medium size mixing bowl, add the flour, sugar, baking powder, and spice, mix well. Add in the pumpkin puree and non-dairy milk, mix well.
Add enough oil to coat the griddle/skillet. Using a 1/4 measuring cup, scoop batter and place on griddle. Let cook about 3 minutes, edges will bubble slightly and start to look leathery, flip and cook another 3 minutes. Add oil to the griddle/skillet, and repeat until batter is gone.
Place finished pancakes on the warm cookie sheet, place in the oven to keep warm while cooking the remaining pancakes.

See details

VEGAN PUMPKIN PANCAKES - LOVING IT VEGAN

2019-10-10 Instructions. Sift the flour into a mixing bowl and add the sugar, baking powder, pumpkin pie spice and salt and mix together. Pour in the soy …
From lovingitvegan.com
4.9/5 (18)
Total Time 30 mins
Category Breakfast, Dessert
Calories 208 per serving

Pour in the soy milk and then add the oil, pumpkin pie spice and pumpkin purée and whisk to mix properly and remove lumps.

See details

VEGAN PUMPKIN PIE PANCAKES | 15 MINUTE QUICK & EASY RECIPE

vegan-pumpkin-pie-pancakes-15-minute-quick-easy image

2020-01-06 Vegan Pumpkin Pie Pancakes, ta-da! These pancakes are really good. Their flavor is just like pumpkin pie, but with that pancake texture. Our …
From dailyveganmeal.com
Cuisine Vegan
Estimated Reading Time 2 mins
Category Breakfast

See details

PUMPKIN PIE PANCAKES - THE HECTIC VEGAN

2016-01-23 1/4 teaspoon salt. 1. In a large bowl, combine the non-dairy milk, pumpkin puree, and oil. 2. In another large bowl, stir the flour, brown sugar, …
From thehecticvegan.com
Cuisine American
Estimated Reading Time 1 min
Category Cakes

See details

VEGAN PUMPKIN PIE PANCAKES - PEANUT BUTTER AND JILLY

2020-11-04 Tru Whip Vegan Whipped Topping. Directions. Vegan Pumpkin Pie Pancakes. 1. In a medium bowl, mix the almond milk, pumpkin, maple syrup, …
From peanutbutterandjilly.com
Servings 4
Total Time 25 mins
Category Breakfast
Calories 176 per serving

See details

VEGAN PUMPKIN PANCAKES RECIPE - VEGAN IN THE FREEZER

2020-10-10 Pumpkin pie spice you can make your own with this Pumpkin Pie Spice Mix recipe. Dairy-free milk for the needed flavorful liquid. Pumpkin puree (not pumpkin pie filling) …
From veganinthefreezer.com
Ratings 3
Calories 72 per serving
Category Breakfast

See details

EASY VEGAN PUMPKIN PANCAKES RECIPE - THE FIERY VEGETARIAN

2020-10-02 This amazing fluffy moist vegan pumpkin pancakes recipe came about as a result of an experiment with some leftover canned pumpkin and will absolutely WOW you. The …
From thefieryvegetarian.com
5/5 (1)
Calories 261 per serving
Category Desserts

Preheat a non-stick pan on medium-high temperature, and brush lightly with oil. When hot, pour in a quarter cup of the batter and immediately reduce the heat to medium.

See details

PUMPKIN PIE PANCAKES [VEGAN] - ONE GREEN PLANET

In a bowl, beat the sugar and pumpkin puree together, slowly pouring milk into the mixture. Add the flour, spices and baking powder and mix again …
From onegreenplanet.org
Estimated Reading Time 1 min

See details

VEGAN PUMPKIN PANCAKES - VEGAN RICHA

2021-09-24 Ditch the pancake mix and make a stack of fluffy Vegan Pumpkin Pancakes from scratch with this easy recipe. A quick vegan buttermilk pancake batter swirled with a mix of pumpkin puree, brown sugar, maple syrup, and pumpkin pie spice. Fall-tastic! Gluten-free option + soy-free +Nutfree . Makes 8-10 pancakes
From veganricha.com
5/5 (9)
Total Time 35 mins
Category Breakfast, Brunch
Calories 411 per serving

See details

VEGAN PUMPKIN PANCAKES - THE CONSCIOUS PLANT KITCHEN - TCPK

2021-09-27 You only need a few simple ingredients to make vegan pumpkin pie pancakes and just 15 minutes to whip a batch! ... An easy vegan pumpkin pancake recipe with a fluffy texture and delicious fall flavors. Prep Time: 10 mins. Cook Time: 15 mins. Course: Breakfast. Cuisine: American. Servings: 12 pancakes (3 tbsp each) Calories: 86.4 kcal. Author: Carine. 4.91 from …
From theconsciousplantkitchen.com
4.9/5 (85)
Category Breakfast
Cuisine American
Calories 86 per serving

See details

VEGAN PUMPKIN PANCAKES - SHORTGIRLTALLORDER

2021-10-04 Instructions. First, add the wet tingredients to a large mixing bowl including the oat milk, maple syrup, pumpkin puree, and vanilla. Whisk together until smooth. Next, add the dry ingredients to the bowl starting with the flour then layering the cornstarch, baking powder, pumpkin pie spice, and salt on top. Whisk together into a thick batter ...
From shortgirltallorder.com
5/5 (1)
Category Breakfast + Brunch
Cuisine American
Calories 103 per serving

See details

VEGAN PUMPKIN PANCAKES | A FAMILY FAVORITE RECIPE TO ...

2020-09-30 This vegan pumpkin pancake recipe calls for 2 teaspoons of pumpkin pie spice. If you don't have any on hand, then you can easily make this blend at home! My simple recipe includes: ¼ cup ground cinnamon; 3 tablespoons ground ginger; 1 teaspoon ground nutmeg; ½ teaspoon ground cloves; ½ teaspoon ground allspice; ¼ teaspoon ground cardamom …
From simplegreensmoothies.com
4.9/5 (7)
Total Time 35 mins
Category Breakfast
Calories 293 per serving

See details

VEGAN PUMPKIN PANCAKES - VEGETARIAN MAMMA

2021-08-18 INGREDIENTS IN VEGAN PUMPKIN PANCAKES. Pumpkin puree: Be sure to use 100% pure pumpkin for this recipe, not pumpkin pie filling.It's got tons of extra ingredients that will lead to a flat pumpkin pancakes! Gluten-free flour: I love to keep my baking gluten free when I can, and Bob's Red Mill Gluten-Free Flour Mix is perfect! If you use a different blend, be sure …
From vegetarianmamma.com
5/5 (3)
Calories 83 per serving
Category Breakfast

See details

VEGAN PUMPKIN PIE PANCAKES [GF, OIL-FREE] • WHOLESOME CRUMBS

2020-02-26 These vegan pumpkin pie pancakes are not only delicious and full of pumpkin spice flavor, but they are so good for you! The base of the pancakes is old fashioned rolled oats and hemp seeds. Rolled oats boast many nutritional benefits like: protein . iron . and potassium …while the hemp seeds are loaded with: protein . iron . omegas 3 & 6 ...
From wholesomecrumbs.com
5/5 (2)
Estimated Reading Time 5 mins
Category Breakfast
Total Time 25 mins

See details

THIS RAWSOME VEGAN LIFE: PUMPKIN PIE PANCAKES

PUMPKIN PIE PANCAKES Makes 7-8 pancakes. Print the recipe. Pancakes: 1 cup gluten-free flour mix (I used GoGo Quinoa) 1 1/2 cups almond milk 1 cup pumpkin puree 3 tablespoons maple syrup 1 tablespoon ground chia seeds 1 teaspoon vanilla extract 1 teaspoon cinnamon powder 1/2 teaspoon ginger powder 1/2 teaspoon sea salt
From thisrawsomeveganlife.com

See details

VEGAN PUMPKIN PIE FILLING WITH COCONUT MILK - ALL ...

Vegan Pumpkin Pie - Loving It Vegan new lovingitvegan.com. Prepare your filling: Add canned pumpkin, coconut milk, brown sugar, maple syrup, cornstarch, pumpkin pie spice, vanilla extract and salt to your blender and blend until smooth. If you don't have a blender, then just add all ingredients to a mixing bowl and use a hand whisk to whisk it until smooth.
From therecipes.info

See details

VEGAN PUMPKIN RECIPES MINIMALIST BAKER - SOL-LEGAS.ORG

2021-01-21 Easiest way to cook vegan pumpkin bread recipe minimalist baker, with lots of cinnamon and pie spices, this recipe will give you a sensational pumpkin bread with banana added for richness and even deeper flavor. Add pumpkin and mix once more. Add the flour, baking soda, baking powder and salt. 1/4 cup maple syrup (or honey if not vegan) 3/4 cup.
From cls1.isoubt.com

See details

VEGAN PUMPKIN PIE RECIPE | EATINGWELL

This vegan pumpkin pie recipe uses aquafaba and pumpkin to create a dairy-free filling. Add in a gluten-free pecan crust and you'll have an easy vegan dessert that all will love.
From asparagus.recipes.does-it.net

See details

LOVING IT VEGAN PUMPKIN PIE - ALL INFORMATION ABOUT ...

Vegan Pumpkin Pie - Loving It Vegan great lovingitvegan.com. Recipe Tips. THE PIE CRUST: The pie crust is made with coconut oil.The recipe is from our vegan pie crust recipe and works wonderfully as an easy, homemade option.. If you prefer a buttery crust: Check out the crust from our vegan apple pie that is made with vegan butter. If you're using that pie crust then you can …
From therecipes.info

See details

VEGAN PUMPKIN PIE PANCAKES RECIPES

Combine flour, baking powder, pumpkin pie spice, and salt in a bowl. Stir milk, brown sugar, pumpkin puree, vanilla extract, oil, and water together in a second bowl; mix thoroughly. Make a well in the flour mixture, add milk mixture, and mix until evenly combined. Heat a nonstick skillet over medium-high heat. Drop 1/4 cup pancake batter onto ...
From tfrecipes.com

See details

VEGAN PUMPKIN SPICE PANCAKES | EASY RECIPE | BREAKFAST ...

Mix for approx 30 seconds. Add pumpkin pie spice, flour, sugar, baking powder, and salt. Mix on medium speed for approx. 1 minute until a smooth batter forms. Heat a non-stick frying pan over medium heat. Add some vegetable oil followed by a dollop of the batter. Bake from both sides until golden brown.
From zuckerjagdwurst.com

See details

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...

Check it out »

#30-minutes-or-less #time-to-make #course #preparation #healthy #pancakes-and-waffles #breakfast #easy #vegan #vegetarian #dietary #low-cholesterol #low-saturated-fat #inexpensive #healthy-2 #low-in-something #3-steps-or-less