Vegan Pumpkin Cake Recipes

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VEGAN PUMPKIN CAKE



Vegan Pumpkin Cake image

Make and share this Vegan Pumpkin Cake recipe from Food.com.

Provided by Ex-Pat Mama

Categories     Dessert

Time 1h15m

Yield 16 serving(s)

Number Of Ingredients 13

1 cup brown sugar
1/2 cup vegetable oil
1/2 cup maple syrup
1 teaspoon vanilla extract
2 1/2 cups flour
1 teaspoon baking powder
1 teaspoon baking soda
1 teaspoon cinnamon
1 teaspoon ground cloves
1/2 teaspoon ginger
1/2 teaspoon nutmeg
1/2 teaspoon salt
1 (15 ounce) can pumpkin (or 2 cups fresh pumpkin cooked and mashed)

Steps:

  • Preheat oven to 375°F.
  • Grease an 8x8 baking pan. Line the bottom with parchment paper.
  • Place sugar, oil, syrup and vanilla in a large mixing bowl. Whisk until sugar is dissolved.
  • In a separate bowl, sift together the flour, spices and salt.
  • In small alternating portions, add the flour mixture and pumpkin to the liquid ingredients. Begin and end with the flour mixture.
  • Spread the batter into the prepared pan.
  • Bake 55 minutes to an hour.

Nutrition Facts : Calories 218.4, Fat 7.1, SaturatedFat 1, Sodium 180.1, Carbohydrate 37.1, Fiber 0.8, Sugar 19.8, Protein 2.3

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