Vegan Potato Pierogi Recipes

VEGAN POTATO PIEROGI

Vegan Potato Pierogi image

Make and share this Vegan Potato Pierogi recipe from Food.com.

Provided by lizardstone01

Categories Vegan

Time 1h

Yield 30 Pierogi

Number Of Ingredients 9

Ingredients

3 cups all-purpose flour, plus a little extra for rolling
1/2 teaspoon salt
1/4 cup sunflower oil
1 cup water (reserved from cooked potatoes)
1 1/2 lbs yukon gold potatoes
1/4 cup canola oil
1 small onion, finely chopped
1/2 teaspoon pepper
1/2 teaspoon salt

Steps:

Filling -
Peel and cut potatoes into small pieces. Cover with water and cook until easily pierced with a fork. Drain (reserving 1 cup water for dough) and mash well. I use a potato rice.
Meanwhile sautee onion in oil for about 7 minutes over meadium heat. Once onions are done, combine salt pepper, potatoes and onions and mix well. You can add a bit of well drained sauerkraut if you would like.
To Make Dough:.
Combine flour, salt, oil and reserved water in large bowl, and mix until dough forms a ball. If dough is dry, add more water, 1 tablespoon at a time, until moist. If dough is sticky, add more flour, 1 tablespoon at a time, until it's smooth.
Put it all together!
Roll the pierogi dough on a floured board or countertop until 1/8" thick. Cut circles of dough with a cookie cutter or drinking glass. Place a small ball of filling (about a tablespoon) on each dough round and fold the dough over, forming a semi-circle. Press the edges together with the tines of a fork.
Boil the perogies a few at a time in a large pot of water. They are done when they float to the top (about 8-10 minutes). Rinse in cool water and let dry.
If you want to pan fry them, can a "healthy" pat of vegan butter to a pan, wait for it to melt and them fry on each side until golden.

Nutrition Facts : Calories 98.4, Fat 3.8, SaturatedFat 0.4, Sodium 79, Carbohydrate 14.3, Fiber 0.8, Sugar 0.3, Protein 1.8

More about "vegan potato pierogi recipes"

VEGAN PIEROGI WITH POTATOES - ELEPHANTASTIC VEGAN

From elephantasticvegan.com
5/5 (17)
Total Time 1 hr 15 mins
Category Main Course
Published Feb 22, 2020

See details

EASY POTATO AND CHIVE VEGAN PIEROGIES (WONTON-STYLE!)

Sep 11, 2020 Wonton wrappers are the magic to making the easiest vegan pierogies on earth. These are not the traditional way of making neither pierogies nor wontons. This is just my fun, little twist on colliding the two together. All …
From gardengrubblog.com

See details

VEGAN PIEROGI WITH POTATO, TOFU, AND SMOKY MUSHROOMS

For these pierogi, I’ve opted for white flour alone, but the premise of flour, salt and water is still the same, making this a completely eggless pierogi recipe. This recipe makes enough for four servings, so if you want to follow the ravioli …
From forkfulofplants.com

See details

VEGAN PIEROGI WITH POTATO AND LEEK - ZARDYPLANTS

Dec 29, 2020 This can be mixed into the potatoes while mashing them which creates a nice creamy texture. I follow the same process as in my vegan mashed potatoes recipe. While the potatoes are cooking, dice up a small leek (or half a …
From zardyplants.com

See details

VEGAN PIEROGI WITH POTATO AND CARAMELIZED ONIONS

Jan 31, 2019 Vegan Pierogi with Potatoes and Caramelized Onions. Prep Time. 15 Min. Cook Time. 45 Min. Total Time. 1 Std. This recipe for vegan pierogi makes about 45-50 pieces, depending on the size. I recommend rolling the …
From minamade.com

See details

VEGAN PIEROGI WITH POTATO AND CARAMELIZED ONION

Oct 13, 2023 Optionally, fry the pierogi in a nonstick skillet with a little bit of vegan butter. This will make your pierogi crispy and golden brown. While it’s optional, I highly recommend it! Serve the pierogi on a platter alongside …
From karliecooksplants.com

See details

10 BEST VEGAN POTATO PIEROGI RECIPES - YUMMLY

The Best Vegan Potato Pierogi Recipes on Yummly | Pretzeled Pierogi, Indian Vegetable Stew, Air Fryer Frozen Pierogies
From yummly.com

See details

ALLPLANTS | VEGAN CARAMELISED ONION AND POTATO PIEROGI

Dough: 380-390g flour ¼ tsp salt 240ml warm water 3 tbsp (45g) plant based butter, melted (or oil) Filling: 3 white onions (around 400g), sliced into half moons 4 tbsp (60g) plant based butter, separated ½ tsp salt 6 medium-sized potatoes …
From allplants.com

See details

HOMEMADE CHEESY POTATO VEGAN POTATO PIEROGI – …

Oct 4, 2020 To begin, combine flour, salt, water, and oil in a large bowl and mix until incorporated. Using both hands, knead mixture together until the dough comes together, looking smooth and soft.
From garlic-head.com

See details

VEGAN PIEROGI WITH POTATOES AND ONIONS - VERY VEGAN …

Jan 21, 2020 3 small onions (1 large), cut into half-moon slices; Olive oil, as needed; 4 cloves garlic, minced; Salt and pepper, to taste; 2 russet potatoes (about 1½ lb. total), peeled and cut into small cubes
From veryveganval.com

See details

VEGAN PIEROGIES - THE HIDDEN VEGGIES

Jul 18, 2022 🥄 Instructions . Bring 6 cups of salted water to a boil. At the same time melt 4 tablespoons of vegan butter over low heat in a large skillet and add 4 cloves of minced garlic.
From thehiddenveggies.com

See details

VEGAN PIEROGIES (POLISH DUMPLINGS) - FROM THE …

Jan 24, 2023 Potatoes – Try to get yukon golds, the undisputed king of mashed potato. Vegan butter – Earth Balance is a good brand to try. Nutritional yeast – Gives a delicious, “cheesy” flavor. Oil – for frying! Any neutral-tasting …
From fromthecomfortofmybowl.com

See details

VEGAN PIEROGIES WITH POTATOES AND IMPOSSIBLE MEAT - BEST SERVED …

Aug 10, 2021 Make the dough - In a large bowl, combine the water, vegetable broth, and oil. Add in 1 cup of all-purpose flour and 1 cup of whole wheat flour and stir with a wooden spoon. …
From bestservedvegan.com

See details

VEGAN CHEESY POTATO AND BACON PIEROGI - UGLY VEGAN KITCHEN

Jan 7, 2021 A savory vegan cheesy potato and bacon pierogi recipe with tempeh bacon, nutritional yeast and white miso Vegan Cheesy Potato and Bacon Pierogi. 1 batch Vegan …
From uglyvegankitchen.com

See details

VEGAN PIEROGI RECIPE THAT TASTE EXACTLY LIKE THE …

When the filling will get between the dough when sealing, vegan pierogi may fall apart during the cooking. 2. If You Want, Use Vegan Butter Instead Of Oil. You can use any kind of fat, just make sure it’s unscented. 3. If You Want, Use …
From polishfoodies.com

See details

VEGAN POTATO CHEDDAR PEROGIES RECIPE - ESSY COOKS

How to Make This Vegan Potato Cheddar Perogies Recipe. To make the perogy dough, start by mixing the flour and salt together in a large mixing bowl. Add the water and oil to create a well …
From essycooks.com

See details

EASY VEGAN PIEROGIES (POTATO & CHEDDAR) - THANK YOU …

Sep 10, 2021 Instructions Make the Filling: Place your diced potatoes into a medium pot and fill it with water. Boil the potatoes until soft, about 15-20 minutes. In a medium pan, saute the yellow onion with olive oil until translucent. Add …
From tyberrymuch.com

See details

25 EASY SOUP RECIPES TO WARM YOUR SOUL - FOODPLUSWORDS.COM

3 days ago Get The Recipe: Pierogi Soup. Chickpea Soup with Sausage. CHICKPEA SOUP WITH SAUSAGE. PHOTO CREDIT: THE MICHIGAN DIETITIAN. ... Get The Recipe: Vegan …
From foodpluswords.com

See details

VEGAN POTATO AND ONION PIEROGI - UGLY VEGAN KITCHEN

Dec 21, 2021 Savory recipe for vegan pierogi with potatoes and onions Vegan Potato and Onion Pierogi. 2 large Russet baking potatoes. 1 batch of vegan pierogi dough. 1 large onion, finely chopped (OR ~2 cups finely chopped …
From uglyvegankitchen.com

See details