Vegan Pesto With Basil Recipes
VEGAN BASIL PESTO RECIPE
Traditional pesto recipes include cheeses, making them off-limits for vegans. My vegan basil pesto is easy to make and vegan-friendly.
Provided by Dr. Josh Axe
Categories Sauces & Dressings
Time 5m
Yield 6
Number Of Ingredients 9
Steps:
- Add all ingredients except water to a food processor or high-powered blender. Starting with ½ cup water, pulse and then puree pesto, adding water as needed to make a smooth paste.
- Use immediately or store in a jar in the refrigerator for 2-3 days.
Nutrition Facts : ServingSize 32g, Calories 137 calories, Sugar 0.7g, Sodium 9mg, Fat 14.2g, SaturatedFat 1.6g, UnsaturatedFat 12.6g, TransFat 0g, Carbohydrate 2.4g, Fiber 0.7g, Protein 1.6g, Cholesterol 0mg
VEGAN BASIL PESTO
The combination of smoked almonds, pistachios and green tea gives a depth of flavor that cheese would normally provide, making this a great vegan condiment for pasta or crostini. Freeze leftovers in an ice cube tray and store for up to one month.
Provided by Food Network Kitchen
Time 15m
Yield 8 servings (Makes 1 cup)
Number Of Ingredients 8
Steps:
- Add the basil, almonds, pistachios, tea, garlic, 3/4 teaspoon salt and lemon zest to a food processor. Cover and pulse a few times.
- Drizzle in the oil while pureeing; continue to process until the mixture makes a coarse pesto. Add salt to taste.
Nutrition Facts : Calories 130 calorie, Fat 12 grams, SaturatedFat 1.5 grams, Sodium 230 milligrams, Carbohydrate 3 grams, Fiber 1 grams, Protein 3 grams, Sugar 1 grams
More about "vegan pesto with basil recipes"
HOW TO MAKE VEGAN BASIL PESTO - RAINBOW PLANT LIFE
From rainbowplantlife.com
5/5 (5)Total Time 16 minsCategory CondimentCalories 127 per serving
- Optional – blanch the basil (see Tip above): Bring a few cups of water to boil in a medium saucepan. Add the basil leaves. Cook for 5-10 seconds, then immediately drain the leaves and rinse under cold water until no longer hot, or use a slotted spoon to grab the basil from the hot water and transfer them to an ice bath. Dry the basil well before using.
- To toast pine nuts: Heat a skillet over medium heat. Once hot, add the pine nuts and toss occasionally to prevent burning, until they are golden and release a nutty aroma, about 4-6 minutes.
- Add the toasted pine nuts to a food processor and blitz until you have a fine crumb. Add the basil (blanched or raw), garlic, lemon zest, lemon juice, salt, black pepper to taste, and nutritional yeast (if using). Blend until a paste forms, scraping down the sides as you go along.
- With the motor running, stream in the extra virgin olive oil to start to form a sauce. Scrape down the sides again, and stream in more oil as needed until you have a smooth yet thick texture. If the pesto is still not smooth enough but you don’t want to add more oil, add a spoon of water at a time until the sauce comes together. Taste for seasonings, adding more salt, lemon, garlic, or nutritional yeast as needed.
EASY VEGAN PESTO | MINIMALIST BAKER RECIPES
From minimalistbaker.com
4.9/5 (272)Calories 39 per servingCategory Sauce
- To a food processor or small blender, add the basil, nuts, garlic, lemon juice, nutritional yeast, and sea salt and blend/mix on high until a loose paste forms.
- Add olive oil a little at a time (streaming in while the machine is on if possible) and scrape down sides as needed. Then add 1 Tbsp (15 ml) water at a time until the desired consistency is reached - a thick but pourable sauce. (If avoiding oil altogether, sub the oil with vegetable broth or just use all water.)
- Taste and adjust flavor as needed, adding more nutritional yeast for cheesy flavor, salt for overall flavor, nuts for nuttiness, garlic for bite / zing, or lemon juice for acidity.
- Perfect for adding to sauces, dressings, breads, and more! My favorite recently has been adding it straight to zucchini or carrot noodles (see photo) for a beautiful, healthy side dish.
VEGAN BASIL PESTO - VEGAN ON BOARD
50 HEALTHY VEGAN RECIPES WITH PESTO • HAPPY KITCHEN
From happykitchen.rocks
VEGAN PESTO RECIPE - LOVE AND LEMONS
From loveandlemons.com
VEGAN BASIL PESTO RECIPE (GREEN PASTA SAUCE) - BIANCA …
From biancazapatka.com
VEGAN PESTO RECIPE WITH FRESH BASIL - SCHOOL NIGHT VEGAN
From schoolnightvegan.com
VEGAN BASIL PESTO – HEALTHY, HOMEMADE SAUCE | TO TASTE
From totaste.com
PORK SAUSAGE AND VEGIE TRAYBAKE WITH BASIL PESTO
From healthyfood.com
THAI BASIL PESTO - VEGAN - MRS JONES'S KITCHEN
From mrsjoneskitchen.com
EASY VEGAN BASIL PESTO (KETO & WHOLE30) • BAKERITA
From bakerita.com
VEGETARIAN PASTA PESTO RECIPES RECIPES ALL YOU NEED IS FOOD
From stevehacks.com
VEGAN PESTO RECIPE WITH SPINACH, WALNUTS AND BASIL
From myroilist.com
BASIL PESTO RECIPE (VEGAN & NUT-FREE) - IM-WORTHY
From im-worthy.com
VEGAN PESTO RECIPE | LIVESTRONG.COM
From cychealth.qc.to
EASY VEGAN BASIL PESTO (READY IN 5 MINUTES) - BROKE BANK VEGAN
From brokebankvegan.com
CHEESY VEGAN BASIL HEMP SEED PESTO RECIPE {GLUTEN-FREE}
From avocadopesto.com
IS PESTO SAFE FOR VEGANS AND THOSE WITH GLUTEN SENSITIVITIES?
From simplyhealthyvegan.com
CLASSIC VEGAN BASIL PESTO - THANK YOU BERRY MUCH
From tyberrymuch.com
10-MINUTE VEGAN PESTO | THE FIRST MESS
From thefirstmess.com
VEGAN BASIL PESTO RECIPE | GOODNATURE
From goodnature.com
VEGAN BASIL PESTO - SIMPLE + QUICK TO MAKE VERSATILE RECIPE
From simplegreensmoothies.com
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love