VEGAN PEPPERONI TOPPING FOR PIZZA
From The Complete Guide to Vegan Food Substitutions, this has the flavor of pepperoni without the meat! Use to top a pizza, stuff a calzone, or wherever you use pepperoni. I may try making this with tofu too, crumbling it and adding spices, oil and liquid smoke(leaving out water).
Provided by Sharon123
Categories Soy/Tofu
Time 15m
Yield 1 1/2 cuups, about
Number Of Ingredients 13
Steps:
- Mix spices together with TVP.
- Bring water to a boil in a saucepan, add in the 2 tbls. oil and liquid smoke, stir into TVP and spice mixture, cover and let sit for 10 minutes.
- (Or if you prefer to use a microwave:.
- In a microwave safe bowl, mix together TVP with all of the herbs and spices.
- Stir in water, oil and liquid smoke.
- Cover tightly with plastic wrap and microwave on high for about 6 minutes.
- Carefully remove from microwave, and allow to cool enough to handle.).
- Fluff with a fork and use to top your pizza, or stuff a calzone, or wherever you want pepperoni flavor.
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- Dough: In a large bowl stir together all ingredients until a ball forms. Transfer to a clean surface and knead for about 5 minutes, or until dough is elastic and cohesive (it will still be lumpy, that's okay!)
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