Vegan Peanut Butter Fudge Recipes

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VEGAN PEANUT BUTTER FUDGE



Vegan Peanut Butter Fudge image

This is my favorite fudge recipe. It seems that the corn syrup keeps it from crystallizing or getting too hard.

Provided by Jessica Spuhler

Categories     Desserts     Candy Recipes     Fudge Recipes     Peanut Butter

Yield 16

Number Of Ingredients 6

2 cups packed brown sugar
⅛ teaspoon salt
¾ cup soy milk
2 tablespoons light corn syrup
4 tablespoons peanut butter
1 teaspoon vanilla extract

Steps:

  • Lightly grease one 9x5x2 inch pan.
  • In a 2-quart pot over very low heat, mix together the brown sugar, salt, soy milk, corn syrup, peanut butter and vanilla. Cook until hot and brown sugar is dissolved.
  • Quickly pour into pan and refrigerate. Cut into squares and store in semi-airtight container in refrigerator.

Nutrition Facts : Calories 142.6 calories, Carbohydrate 30.5 g, Fat 2.2 g, Fiber 0.3 g, Protein 1.4 g, SaturatedFat 0.5 g, Sodium 51.9 mg, Sugar 28.2 g

EASY VEGAN PEANUT BUTTER FUDGE



Easy Vegan Peanut Butter Fudge image

This easy, vegan peanut butter fudge is wicked yummy and so easy to make!

Provided by anonymous

Categories     Desserts     Candy Recipes     Fudge Recipes     Peanut Butter

Time 40m

Yield 24

Number Of Ingredients 3

¾ cup vegan margarine
1 cup peanut butter
3 ⅔ cups confectioners' sugar

Steps:

  • Lightly grease a 9x9 inch baking dish.
  • In a saucepan over low heat, melt margarine. Remove from heat and stir in peanut butter until smooth. Stir in confectioners' sugar, a little at a time, until well blended. Pat into prepared pan and chill until firm. Cut into squares.

Nutrition Facts : Calories 188 calories, Carbohydrate 21.2 g, Fat 11.1 g, Fiber 0.6 g, Protein 2.8 g, SaturatedFat 2.1 g, Sodium 115.5 mg, Sugar 19.8 g

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