Vegan Peanut Butter Chocolate Chip Oatmeal Cookies Recipes
VEGAN CHOCOLATE CHIP, OATMEAL, AND NUT COOKIES
Peanut butter and oatmeal cookie with chocolate chips.
Provided by NashvilleVeggie
Categories Desserts Cookies Peanut Butter Cookie Recipes
Time 35m
Yield 24
Number Of Ingredients 11
Steps:
- Preheat oven to 425 degrees F (220 degrees C). Oil a large baking sheet.
- Stir sugar, soy milk, peanut butter, canola oil, and vanilla extract together with a whisk in a large bowl until completely smooth.
- Mix flour, oats, baking soda, and salt in a separate bowl; add to the peanut butter mixture and stir to combine. Fold chocolate chips and walnut pieces into the flour mixture.
- Drop your batter by large spoonfuls onto prepared baking sheet.
- Bake cookies in preheated oven until browned along the edges, about 10 minutes. Cool cookies on sheet for 10 minutes before removing to a cooling rack to cool completely.
Nutrition Facts : Calories 136.9 calories, Carbohydrate 18.4 g, Fat 7.1 g, Fiber 2.1 g, Protein 2.9 g, SaturatedFat 1.9 g, Sodium 93.4 mg, Sugar 8.9 g
OATMEAL PEANUT BUTTER AND CHOCOLATE CHIP COOKIES
If you can't decide what kind of cookie to make, this cookie has it all. The oats, peanut butter and chocolate chips are a chewy and flavorful combination.
Provided by Anna Lombard
Categories Desserts Cookies Peanut Butter Cookie Recipes
Yield 18
Number Of Ingredients 11
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- In a medium bowl, cream together the butter, brown sugar and white sugar. Beat in the eggs one at a time, then stir in the peanut butter, water and vanilla. Combine the flour and baking soda, stir into the creamed mixture. Finally, stir in the rolled oats and chocolate chips. Drop by teaspoonfuls onto an unprepared cookie sheet.
- Bake for 8 to 10 minutes in the preheated oven, until the cookies are lightly toasted on the edges. Remove from the baking sheet to cool on wire racks.
Nutrition Facts : Calories 288.9 calories, Carbohydrate 38.5 g, Cholesterol 41 mg, Fat 14.1 g, Fiber 2 g, Protein 4.6 g, SaturatedFat 7.3 g, Sodium 124.1 mg, Sugar 23.1 g
VEGAN PEANUT BUTTER CHOCOLATE CHIP OATMEAL COOKIES
Make and share this Vegan Peanut Butter Chocolate Chip Oatmeal Cookies recipe from Food.com.
Provided by hipbonez
Categories Drop Cookies
Time 20m
Yield 36 serving(s)
Number Of Ingredients 12
Steps:
- Preheat oven to 375 degrees.
- In a large mixing bowl, stir together first five ingredients.
- In a small bowl, thoroughly stir together flour, soda and salt.
- Stir into batter.
- Stir in oats and chocolate chips.
- Drop batter by rounded tablespoonfuls onto Silpat or parchment lined baking sheet.
- Bake for 10 minutes or until set.
- Remove sheet from oven and let cool on tray for 5 minutes.
Nutrition Facts : Calories 167.1, Fat 6.7, SaturatedFat 1.8, Sodium 133.9, Carbohydrate 25.6, Fiber 1.8, Sugar 16, Protein 3.2
VEGAN CHOCOLATE CHIP OATMEAL NUT COOKIES
My favorite vegan cookie - while other kinds I have tried have turned out flat and unappetizing-looking, these seem to look and taste great every time.
Provided by Nicole_85
Categories Drop Cookies
Time 13m
Yield 24 serving(s)
Number Of Ingredients 11
Steps:
- Preheat oven to 425°F Oil a large baking sheet; set aside.
- Whisk together first five ingredients until very smooth. Add remaining ingredients, and stir to combine (be sure to mix in thoroughly the baking soda and salt--you may want to stir these into the flour first).
- Drop batter by large spoonfuls onto prepared baking sheet. Bake for about 8 minutes, or until tops just begin to crack. Remove sheet from oven, and wait 10 minutes before transferring cookies to a plate or wire rack.
VEGAN OATMEAL CHOCOLATE CHIP COOKIES
These vegan oatmeal chocolate chip cookies are everything you want from a cookie: crispy on the outside, soft on the inside and loaded with chocolate-y goodness. Best of all, these one-bowl cookies are ready in just 30 minutes!
Provided by Melissa
Categories Snack
Time 30m
Number Of Ingredients 9
Steps:
- Preheat the oven to 375°F (190°C) and line a baking sheet with parchment paper.
- In a large bowl, combine the oats, flour, sugar, baking powder, salt, chocolate chips and walnuts.
- When the oven is heated, add the oil and plant-based milk to the dry ingredients and mix well.
- Form the dough into balls. You can use a cookie or ice cream scoop, I just get in there with my hands and press the dough together into balls. You can make them as big or small as you like. I generally get about 10 cookies from this recipe.
- Place the balls on the prepared baking sheet and gently flatten them with the palm of your hand.
- Bake for 20 minutes, or until they no longer appear wet on top and the bottoms are beginning to turn golden brown.
- Remove from the oven and let cool on the pan.
Nutrition Facts : Calories 245 kcal, Carbohydrate 31 g, Protein 3 g, Fat 13 g, SaturatedFat 3 g, Sodium 63 mg, Fiber 2 g, Sugar 16 g, ServingSize 1 serving
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