Vegan Peach Cobbler Made With Rice Flour Recipes

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FRESH PEACH COBBLER (VEGAN)



Fresh Peach Cobbler (Vegan) image

Dude, I love this recipe, people rave over my peach cobbler. My girlfriend is vegan so I like to make stuff vegan for her.

Provided by Veggie_Boy4687

Categories     Dessert

Time 55m

Yield 12 pieces, 4-6 serving(s)

Number Of Ingredients 11

1/2 cup sugar
2 tablespoons cornstarch
4 cups sliced peaches
1 cup water
ground cinnamon (for sprinkling)
1 cup whole wheat pastry flour
2 tablespoons sugar
1 1/2 teaspoons baking powder
1/4 teaspoon salt
3 tablespoons margarine (I personally use vegan "smart balance")
1/2 cup soymilk

Steps:

  • Preheat oven to 400 degrees F.
  • Combine sugar and cornstarch in a saucepan.
  • Add in water and peaches.
  • Bring to a boil.
  • Stir constantly for 1 minute.
  • Pour into a baking dish and sprinkle with cinnamon.
  • Combine flour, sugar, baking powder, and salt.
  • Cut in margarine until mixture has a cookie dough like consistency.
  • Stir in soymilk until mixed.
  • Drop by spoonfuls on the fruit (It won't cover it completely, but will when it bakes).
  • Bake for about 25-30 minutes.

Nutrition Facts : Calories 391.8, Fat 10.2, SaturatedFat 2, Sodium 399.8, Carbohydrate 73.7, Fiber 5.7, Sugar 45.5, Protein 6.5

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