Vegan Passover Kugel Recipe 45
VEGAN PASSOVER KUGEL RECIPE - (4/5)
Provided by blum099
Number Of Ingredients 15
Steps:
- Preheat oven to 350°F. Use part of the oil to grease two 8x8 casserole dishes. Mix the 3/4 cup of water with the ground flax in a small separate bowl and set aside. In a food processor, coarsely grate squash, carrots, potatoes, onion, and chopped garlic. In a large bowl, combine the grated vegetables with the spices, flax-water mixture, and the 4 tablespoons of oil. Pour the vegetable mixture into the greased casserole dishes so that they are evenly distributed. Bake for 50 minutes on the top rack of your oven, or until the vegetables are tender and the top of the kugel is browned. Let rest for 15 minutes and serve.
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- If the potatoes are organic and clean, scrub and leave the skins on. Cut into chunks and grate with the coarse grating blade of a food processor. Transfer to a mixing bowl (transfer in batches as needed, as the container gets filled).
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- So there’s a bit of a trick here to getting a super crispy and delicious crust. We start by preheating the pan with the oven. The coconut (or oil) mixture gets added to the hot pan, spread around with a silicone pastry brush and then the potatoes get added and pressed down with a wooden spoon. If you are nervous about adding things to a REALLY hot pan, don’t preheat with the baking dish in it--just make sure you grease your baking dish well beforehand. The crust will not be AS crispy but it will still be good.
- Preheat your oven to 400° F (205° C) WITH a deep 9 inch square or a 16x9 inch baking dish in it (ceramic or metal work great, glass not recommended) -- or without it if you’re choosing that option. Mix the ground flaxseed and water in a small bowl and let sit.
- Wash, peel (if you like), and grate your potatoes, either with a food processor with a grating attachment or a grater on the large size holes.
- Squeeze excess water out of potatoes in a colander. These do not have to be quite as dry as the potatoes for the latkes, but you don’t want it to be too wet either. Drain the grated onion too.
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