Vegan Parmesan Cheese Substitute Recipes

VEGAN PARMESAN CHEESE

Steps:

• Add all the ingredients to a food processor or a powerful blender and pulse until well mixed.
• Use your vegan Parmesan cheese to make vegan pesto, sprinkle it over a plate of broccoli pasta or a vegan pizza, or simply add it to all your favorite dishes.
• Keep the leftovers in a sealed container in the refrigerator for several weeks.

HOW TO MAKE VEGAN PARMESAN CHEESE

Steps:

• Add all ingredients to a food processor and mix/pulse until a fine meal is achieved. Store in the refrigerator to keep fresh. Lasts for several weeks.
• I love vegan parmesan on top of chilaquiles, vegan pizza, breadsticks, pastas and gratins. It's also a great addition to vegan meatballs and can be converted into mexican cheese 3 ways!

VEGAN PARMESAN CHEESE

Steps:

• Mix almond flour, nutritional yeast flakes, onion powder, garlic powder and salt in a bowl.
• Store in an airtight container in the refrigerator for about 1 month.

BEST VEGAN PARMESAN CHEESE RECIPE!

Steps:

• Add all the ingredients to your food processor: raw cashews, nutritional yeast, sunflower seeds, and seasonings. Process until it has a fine mealy texture (much like parmesan), which takes no time at all. That's it! Enjoy!
• Wonderful sprinkled on so many things like popcorn, vegan mac and cheese, bolognese, spaghetti and meat balls, mushroom and spinach pasta, tofu scramble, soups, mashed potatoes, caesar salad, fettuccini alfredo, to name a few!

VEGAN CASHEW PARMESAN

Steps:

• Place all the ingredients in a food processor or blender and use short pulses until you have a fine, powdery crumble. Note: If using a blender, be careful not to overdo it. Blenders are powerful and can quickly turn the cashews into a clumpy paste. Depending on the blender, you may only need a few one-second pulses.
• Enjoy sprinkled over pizza, risotto, or pasta dishes such as spaghetti all'arrabbiata or tomato tahini pasta (see my full list of vegan pasta recipes for more inspiration).

EASY VEGAN PARMESAN CHEESE

Steps:

• Simply stir together the ingredients in a bowl or jar until they are evenly dispersed. Taste, and add more salt for more intense flavor (I usually add another pinch or so). You're done!
• Store this vegan Parmesan cheese in an airtight container at room temperature for up to 3 months.

VEGAN PARMESAN CHEESE

Steps:

• Combine nutritional yeast and sesame seeds in a spice grinder and grind very finely.

VEGAN PARMESAN CHEESE SUBSTITUTE

Steps:

• Heat oil in a saucepan over medium-high heat. Add breadcrumbs; toast until they just start to gain color, 3 to 5 minutes. Add garlic and salt. Stir in more breadcrumbs if the mixture is too wet; add a little more oil if too dry. Toast until golden brown, 2 to 4 minutes more.

VEGAN PARMESAN

Steps:

• Combine the nuts and nutritional yeast flakes in a food processor. Pulse for a few seconds until the nuts have been broken into smaller, more consistent size bits. Add the dehydrated onions, garlic powder, and salt. Pulse again to break down pieces into a crumble. Sprinkle with lemon juice and pulse again.
• Finally, add the seeds. Pulse again to combine and to break seeds up, but leaving several whole. Do not overmix because it will create more of a paste.
• Stir in additional salt if needed for your taste preferences.
• Transfer to a mason jar or sealed container. Keep refrigerated. It will keep for up to 2 weeks in the fridge.

VEGAN PARMESAN CHEESE

Steps:

• You can watch the video in the post for visual instructions.Add all ingredients except the lemon juice to a bowl and stir with a spoon.
• If you like a tangy touch also add some lemon juice or lime juice (white vinegar is fine too). Stir again.
• Taste and adjust seasonings, adding more salt, onion powder, garlic powder, etc. to taste. For a cheesier flavor add more nutritional yeast.
• Sprinkle over pasta dishes of choice, for example, this Lentil Bolognese. Enjoy!

VEGAN PARMESAN

Steps:

• Add all ingredients to a food processor and pulse until it becomes coarse powder.
• Store in an airtight container in the refrigerator.

5-MINUTE EASY VEGAN PARMESAN

Steps:

• Add almonds, nutritional yeast, garlic powder, and salt to your food processor. Process for a few seconds until mixture has turned fine and crumbly like in the images above.
• Add lemon juice to the mixture and pulse until it has been evenly distributed.
• Transfer to an airtight container and store in the fridge.