Vegan Pajeon 파전 Korean Scalliongreen Onion Pancakes Recipes

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KOREAN GREEN ONION PANCAKES [PAJEON]



Korean Green Onion Pancakes [Pajeon] image

I travel to Seoul often and this is one of my favorite dishes!

Provided by TROY RAY

Categories     Pancakes

Time 20m

Number Of Ingredients 15

PAJEON PANCAKES
14 to 20 stick green onion [scallion] stalks
1/2 c all purpose flour
1/2 c water
1 Tbsp miso paste [fermented soybean paste]
3/4 tsp sugar
1/2 tsp sea salt
vegetable oil [for frying]
PAJEON SAUCE
2 Tbsp soy sauce, dark
1 Tbsp rice wine vinegar
1 Tbsp honey
1 Tbsp finely chopped shallot
1 Tbsp finely chopped baby chives
1 tsp toasted sesame seeds

Steps:

  • 1. Cut the green section of the scallions into 5" to 6" sections. [Pancakes look more lovely when the stalks are somewhat uniform].
  • 2. Prepare the batter by combining the flour, water, miso paste, sugar and salt and whisking until smooth.
  • 3. Heat vegetable oil in a skillet. Place onion on hot oil in a square that looks like a "picket fence".
  • 4. Pour batter evenly over onions. Fry for a few minutes until bottom of pancake is golden brown. Using a large spatula, carefully flip pancake and repeat process.
  • 5. Serve hot [with Pajeon Sauce]!
  • 6. For Pajeon Sauce, simply combine soy sauce, vinegar, honey, shallots, baby chives and sesame seeds. Enjoy!

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