HOMEMADE VEGAN CHOCOLATE MILK
Homemade Vegan Chocolate Milk that tastes every bit as rich and delicious as the indulgent dairy version! Made with just 6 ingredients, this dairy-free milk is easy and downright delicious!
Provided by Brandi Doming
Categories Drinks
Time 5m
Number Of Ingredients 8
Steps:
- If you have a Vitamix, add the coconut milk and rice milk to the blender, along with maple syrup, cocoa powder, chocolate chips, vanilla and salt. Blend on high for several minutes until 100% smooth. If you have a Vitamix, this will work perfectly. If your blender is so-so, then I would suggest melting the chocolate chips first. Simply add the chocolate chips to a bowl with 1/2 cup of the milk and heat in the microwave or over a double boiler just until the chocolate is almost melted. Stir until smooth and then blend with the rest of the ingredients.
- Pour the chocolate milk into a container and chill for several hours or overnight is preferred. Then it will be creamy, thickened perfectly and so chilled and delicious! Nothing quite like a super cold glass of chocolate milk. It makes a good amount too! It's very rich, so I find a small amount so satisfying.
VEGAN (NON-DAIRY) CHOCOLATE MARTINI
Finally a delicious chocolate martini for those of us that are lactose intolerant. Your dairy eating friends won't even notice the difference :) Got from vegweb.com.
Provided by piranhabriana
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 5
Steps:
- Pour all ingredients minus garnish into martini shaker with ice and shake away! Strain into an cocktail glass and enjoy.
- If you're using vodka on the cheap side, you might want to add a little more soymilk. Enjoy!
Nutrition Facts : Calories 400.2, Fat 1.4, SaturatedFat 0.2, Sodium 49.4, Carbohydrate 28.4, Fiber 0.3, Sugar 26.4, Protein 2
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